Main Line Today Restaurant Week Returns with Largest Line-up Ever Featuring 40+ Restaurants

Main Line Today Restaurant Week Returns with Largest Line-up Ever Featuring 40+ Restaurants

Main Line Today and Today Media are proud to announce the return of Main Line Today Restaurant Week, running from February 26 to March 11, 2023. The 14-day culinary celebration brings together the talents of top chefs, restaurants and purveyors in Montgomery, Delaware and Chester counties. More than 40 restaurants - the most ever- have signed up including newcomers Twenty One Pips, White Dog, Buena Onda and The Pullman Restaurant & Bar. The roster also includes the most celebrated names in the region, including Autograph Brasserie, Davio’s Northern Italian Steakhouse, Lola's Garden, Pizzeria Vetri Devon, Savona, Stove and Tap, Terrain Cafe The Refectory and more. Participating restaurants will offer special three-course or four-course prix fixe menus with expanded price points to showcase the diversity of the Main Line dining scene. For lunch look for $25, $30, and/or $35 menus (plus beverage, tax and gratuity) or for dinner look for $30, $45, and/or $55 menus (plus beverage, tax and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry.

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Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

Main Line Today and Today Media announce the 2022 Main Line Today Fall Restaurant Week, presented by Firstrust Bank, running August 22nd through September 4th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware, and Chester counties. Participating restaurants will offer special three-course or four-course prix fixe menus with all new price points for the event's return. For lunch look for $25, $30, and/or $35 menus (plus beverage, tax and gratuity) or for dinner look for $30, $45, and/or $55 menus (plus beverage, tax and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of early fall. Early sign-ups have netted some of the most celebrated names in the Main Line region, including 118 North, Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Jasper's Backyard, Lola's Garden, Pizzeria Vetri, King of Prussia and Devon, Savona, Stove and Tap, Streetlight Kitchen & Bar, Terrain Cafe, Verbena BYOB and more. New additions for fall include Autana Authentic Venezulan Food, Bar Alimentari at Di Bruno Bros., Fayette Street Oyster House, Gullifty's, Osushi, Rosa Mexicano, Roz & Rocco’s and more. Registration for area restaurants is still open. Sponsors include Firstrust Bank, Comcast Business and Ferguson Bath, Kitchen, and Lighting Gallery.

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Main Line Today Restaurant Week Kicks Off February 21st with Over Thirty Restaurants

Main Line Today Restaurant Week Kicks Off February 21st with Over Thirty Restaurants

Main Line Today and Today Media announce the 2022 Main Line Today Restaurant Week, presented by Firstrust Bank, running February 21st through March 6th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware and Chester counties. Participating restaurants will offer special three-course prix fixe menus for lunch ($26.95, plus tax, beverage and gratuity) and dinner ($39.95, plus tax, beverage and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of the summer. Early sign-ups have netted some of the most celebrated names in the Main Line region, including Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Estia Taverna, Founding Farmers, Fox and Hounds Pub at the Desmond, The Greystone Oyster Bar, Jasper's Backyard, Limoncello, Lola's Garden, Mikado Thai Pepper, Pizzeria Vetri, King of Prussia, Rosalie, Savona, Terrain Cafe, Verbena BYOB and more. Registration for area restaurants is still open. In February, Main Line Today will host participating restaurants and purveyors at a special kickoff party, where guests will experience great food, drinks and more. Sponsorships are also available.Save the dates and follow @mainlinetoday #MLTrestaurantweek on social media for updates and previews.

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Main Line Today Restaurant Week Announces 40+ Restaurants for First-Ever Event

Main Line Today Restaurant Week Announces 40+ Restaurants for First-Ever Event

The countdown is on! Come hungry for a taste of summer for one of the region’s newest and biggest culinary celebrations - touching down at 40+ restaurants in less than two weeks! Main Line Today Restaurant Week is a brand-new 14-day event that runs from August 23rd to September 5th at top dining destinations on the Main Line and in the Western Suburbs. Restaurants will serve up specially priced 3-course lunch and dinner menus, and offer a variety of dining situations, from indoor to outdoor, take-out to dine-in, and more.

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Main Line Today Restaurant Week Debuts August 23rd to September 5th at 50+ Restaurants

Main Line Today Restaurant Week Debuts August 23rd to September 5th at 50+ Restaurants

Main Line Today and Today Media announce the debut of Main Line Today Restaurant Week, presented by Firstrust Bank, running August 23 through September 5, 2021. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware and Chester counties. Participating restaurants will offer special three-course prix fixe menus for lunch ($24.95, plus tax, beverage and gratuity) and dinner ($36.95, plus tax, beverage and gratuity). Restaurants can choose what works best for them, offering lunch, dinner or both—dine-in or takeout.

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Surprise Dining Pop-up Event Picnic in the Plaza Debuts in Downtown Ardmore

Surprise Dining Pop-up Event Picnic in the Plaza Debuts in Downtown Ardmore

Ardmore Restaurant Week, the popular two-week celebration of Ardmore’s exciting and diverse dining scene returns May 6 through May 16, 2021 with a special outdoor dining event. Popping up on Saturday, May 8 and Saturday, May 15 - The Ardmore Initiative introduces Picnic in the Plaza! Grab takeout and a cocktail to- go from your favorite Ardmore Restaurant Week participant, enjoy live music, and sit under the stars with friends as you enjoy your meal! Just another way to support the Ardmore restaurants, hit especially hard during the pandemic. Ardmore Restaurant Week Dinner participants will offer a prix fixe, 3-course menu at either $20, $25 or $30.

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Northern Liberties Previews Menus for Debut Restaurant Week from April 9-18th

Northern Liberties Previews Menus for Debut Restaurant Week from April 9-18th

Northern Liberties Business Improvement District, one of the hottest and most notable food neighborhoods in Philadelphia, launches its first-ever Northern Liberties Restaurant Week from Friday, April 9 to Sunday, April 18, 2021. Timed perfectly for the start of nice weather and expanded outdoor dining options, over 20 of the neighborhood's biggest names will offer two course (plus non-alcoholic beverage) lunches for $10 or $15, and three course dinners for $15, $20 and $25. Look for socially distanced seating inside some of the most beautiful, artful and colorful dining rooms in Philadelphia, plus seating at expansive, flowering and ornate streeteries and sidewalk cafes.

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Northern Liberties Restaurant Week Debuts at 20+ Restaurants from April 9th to 18th

Northern Liberties Restaurant Week Debuts at 20+ Restaurants from April 9th to 18th

Northern Liberties Business Improvement District, one of the hottest and most notable food neighborhoods in Philadelphia, launches its first-ever Northern Liberties Restaurant Week from Friday, April 9 to Sunday, April 18, 2021. Timed perfectly for the start of nice weather and expanded outdoor dining options, over 20 of the neighborhood's biggest names will offer two course (plus non-alcoholic beverage) lunches for $10 or $15, and three course dinners for $15, $20 and $25. Look for socially distanced seating inside some of the most beautiful, artful and colorful dining rooms in Philadelphia, plus seating at expansive, flowering and ornate streeteries and sidewalk cafes.

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East Passyunk Restaurant Week Features 25 Restaurants February 24 to March 6, 2020

East Passyunk Restaurant Week Features 25 Restaurants February 24 to March 6, 2020

East Passyunk Avenue Business Improvement District (EPABID) presents the 8th Annual East Passyunk Restaurant Week, with two dozen award-winning restaurants offering three course prix fixe lunch and/or dinner menus for $15, $25 and $35 starting Monday February 24th through Friday March 6th. This year's line-up includes seven new eateries along Philadelphia's restaurant row, including highly anticipated debuts from new hot spots like Townsend Wine Bar, Flannel, June BYOB and Rivertwice.

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Dim Sum House Participating in University City Dining Days Beginning Thursday, July 13

Dim Sum House Participating in University City Dining Days Beginning Thursday, July 13

University City Dining Days returns in 2017 from Thursday, July 13 through Sunday, July 23, 2017. This year, Dim Sum House by Jane G’s (3939 Chestnut St) brings their signature soup dumplings and all day dim sum by THREE executive chefs to the Dining Days program. Now, in its 13th year, Dining Days is the “3 courses, 3 prices” promotion at many of University City’s most popular dining destinations. Participating restaurants offer a pre-fixe three-course dinner special for $15, $25 or $35.

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