U-Bahn Opens Thursday March 5, 2015 in Midtown Village with All Things Local - Food, Beer and Music

U-Bahn Opens Thursday March 5, 2015 in Midtown Village with All Things Local - Food, Beer and Music

Teddy Sourias, owner of BRU Craft & Wurst and Finn McCools, announces the opening of U-Bahn (1320 Chestnut Street) at 4:00pm this Thursday, March 5, 2015. Descend from the streets of Midtown Village into Philadelphia’s new underground stop for all things local - food, beer and music. Eighteen taps will be pouring an all Pennsylvania draft list and draft cocktails. The menu will showcase house-made pickles, cheese boards, old school bar snacks and twists on Philadelphia’s favorite sandwiches. The stage and state-of-the-art sound system will put the spotlight on emerging local talent. Retro arcade games will provide nostalgic fun between trips.

Starting hours will be 4:00pm to 2:00am Sundays through Fridays, and Noon to 2:00am on Saturdays. Live music and DJs will take the stage on select days during opening month. Coasting ahead into spring, live entertainment will be on stage three to five nights per week. For boarding information, call 215-800-1079, visit www.ubahnphilly.com, follow @ubahnphilly and like U-Bahn Philly.
 

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New Restaurant: Me N Mo Meatballs and More Now Open on South Street with Meatballs, Pasta, Desserts, Bar and Catering

New Restaurant: Me N Mo Meatballs and More Now Open on South Street with Meatballs, Pasta, Desserts, Bar and Catering

Me N Mo Meatballs and More is now open at 214 South Street with hand-rolled meatballs, house-made pasta and tasty sauces made with high-quality, fresh and local ingredients. Enjoy up to eight meatball and sauce varieties daily that include beef and spicy meat sauce, vegetarian and pesto, lamb and rosemary red wine reduction, and chicken with sauce a la vodka. Pick your own meatball and sauce combination, or let chef suggest his favorite pairing.  At the bar, enjoy a selection of wine by the glass and bottle, plus sangria, bottled beer and a selection of spirits. Me N Mo is open for lunch and dinner, from 11:30am to 11:00pm, Tuesday through Sunday. Take-out and catering are available, with delivery to be added soon. For more information, visit www.menmophilly.com, follow @menmophilly, like Me N Mo Meatballs and More on Facebook and call (267) 928-3262.

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P'unk Burger Opens Today on East Passyunk Avenue in Philadelphia with All Natural Burgers, Shakes and Fries

P'unk Burger Opens Today on East Passyunk Avenue in Philadelphia with All Natural Burgers, Shakes and Fries

Marlo and Jason Dilks, owners of SliCE, will open P’unk Burger today (February 13) at 10:00am at 1823 East Passyunk Avenue. P’unk Burger will bring all natural burgers, shakes, fries and salads to East Passyunk Avenue, Philadelphia’s new restaurant row. The 500 square foot BYO seats up to 24 people inside and up to eight outside (in warmer months). Menu options will focus on fresh not fast food, and include vegan and gluten-free options. Visitors to P’unk Burger are invited to celebrate the opening by entering to win a year of free burgers by playing the Burger Time arcade game in the front window (nicknamed P’unk Pasture). For information, visit www.punkburger.com, call (215) 468-7865, follow @punk_burger on Twitter, and like P’unk Burger on Facebook.

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BRU Craft & Wurst in Midtown Village Hosts My Smutty Valentine with 20 Smuttynose Rare and Vintage Brews

bru craft and wurst, bru, midtown village, smutty, beer, brew, valentine

Celebrate your one true love: Beer. BRU Craft and Wurst (1318 Chestnut Street) hosts My Smutty Valentine Party on Saturday, February 14, 2015 starting at 2:00pm. Fall head over heels (figuratively, of course) for 20 Smuttynose drafts for only $5.00 each, including vintage and rare selections. Plus enjoy beer-infused chocolate desserts from Chef Andrew Gaspar. My Smutty Valentine will be hosted by Joanna Manzo of Smuttynose Brewing Company.  Selections will include:

  • Finest Kind IPA
  • Shoals Pale Ale
  • Smoked Peach Short Weisse
  • Durty
  • Winter Ale
  • Old Brown Dog
  • Big A
  • Really Old Brown Dog
  • Bouncy House
  • Imperial Stout
  • Farmhouse Ale
  • Gravitation
  • Zinneke
  • Tripel
  • Smuttlabs Schmutzig
  • Smuttlabs White IPA
  • Smuttlabs Brett & I
  • Smuttlabs Short Weisse
  • Scotch Ale, vintage 2012
  • Wheat Wine, vintage 2010

Twenty-one and only to drink. All selections are limited in supply and available until the kegs kick. Food and drink are pay-as-you-go. For more information, visit www.bruphilly.com, follow @bruphilly or call (215) 800-1079.

Chef Luke Palladino Hosts First Valentine's Brunch at Palladino's on East Passyunk

Chef Luke Palladino Hosts First Valentine's Brunch at Palladino's on East Passyunk

Chef Luke Palladino announces a week-long Valentine's celebration at Palladino's (1934 East Passyunk) that will include Valentine's menu additions from Tuesday, February 10 to Saturday, February 14, and a special Valentine's Brunch on Sunday, February 15 from 11:00am to 3:00pm. The brunch will be the first brunch service since Palladino's opened - and it is a preview of weekly service that will launch in time for warmer weather in March or April. Full menu information is listed below, along with a link to photos. Reservations are now available on Open Table or by calling (267) 928-4339. Thank you for considering!

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