Lions, Tigers and Beers, Oh My! Philadelphia Zoo Announces Summer Ale Festival with 120+ Taps Pouring from Over 70 Breweries

Lions, Tigers and Beers, Oh My! Philadelphia Zoo Announces Summer Ale Festival with 120+ Taps Pouring from Over 70 Breweries

Philadelphia Zoo’s legendary Summer Ale Festival returns on Saturday, June 22, 2019, from 7:00pm to 10:00pm. Festival-goers are invited to go wild for craft beer and cider with 120+ selections pouring from over 70 regional and national breweries. This exclusive night also features private Zoo access after-hours, live entertainment, delicious lite bites from Philly’s top food trucks (available for purchase) and, of course, the most majestic animals from around the globe.

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Philadelphia Zoo Set to Open WildWorks Presented by Independence Blue Cross with Ropes Courses and Zipline on Tuesday, May 7th

Philadelphia Zoo Set to Open WildWorks Presented by Independence Blue Cross with Ropes Courses and Zipline on Tuesday, May 7th

Animals aren’t the only ones roaming overhead this spring! Philadelphia Zoo (3400 W Girard Avenue) invites guests to take to the air with the opening of WildWorks Presented by Independence Blue Cross opening on Tuesday, May 7, 2019. This new aerial adventure offers high-flying fun that will have guests pushing limits and reaching new heights. This new, ultra-exhilarating experience offers fun for both adults and littles with two courses designed for different ages and skill levels. 

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Philadelphia Zoo Debuts Exciting New Outdoor Dining Destination Featuring Food Trucks, Vertical Farm and Seating for 200+

Philadelphia Zoo Debuts Exciting New Outdoor Dining Destination Featuring Food Trucks, Vertical Farm and Seating for 200+

Come hungry, Philadelphia! Starting this week, Philadelphia Zoo debuts a oversize new dining destination and urban oasis called The Urban Green. Philadelphia Zoo’s new open-air air food and drink marketplace debuts just in time for the start of spring and summer seasons. I, guests will find three brand-new food trucks including The Fry Bowl (fried favorites), Root to Leaf (vegetarian-based fare) and Pressed (paninis and wraps). Lancer Hospitality’s Executive Chef Oleg Zelonko has designed an array of delicious options from fresh, delicious sandwiches and custom fries to frequently changing craft beers and vibrant wines.

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