Stove and Co. Restaurant Group Announces New Boutique Steakhouse Heading to Malvern

Stove and Co. Restaurant Group Announces New Boutique Steakhouse Heading to Malvern

Stove and Co. Restaurant Group continues its takeover of the Main Line and Western Suburbs with news of a new boutique restaurant opening in Malvern this winter. Owners Justin Weathers and Joe Monnich announce Joey Chops will open this February at 245 Lancaster Ave, Malvern, PA 19355. The new concept will take over the former home of Stove and Tap Malvern. Joey Chops will put a modern twist on the classic American steakhouse, with woodfired prime cuts, bright flavors, amazing seafood, new classic cocktails, and outstanding service. The 7,500 square foot restaurant and bar space will feature 135+ seats in the main dining room, private dining room, indoor bar and outdoor bar and lounge spaces. Renovations are currently underway, and will include all new furniture, the addition of tablecloths and new décor, a softening of the space, a new private dining room and event space, updates the the floorplan, and an extended selection of spirits and wines. When opened, Joey Chops will join other Stove and Co. concepts that include DePaul's Table: Modern Italian Steakhouse in Ardmore, Al Pastor in Exton, Stove and Tap in West Chester and Lansdale, Revival Pizza Pub in Exton Springs, and GBU (Good Bad and Ugly) in West Chester. 

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Top 12 Restaurants for Cinco de Mayo in Philadelphia, Main Line and Suburbs

Top 12 Restaurants for Cinco de Mayo in Philadelphia, Main Line and Suburbs

Cinco de Mayo is around the corner and Aversa PR clients are going big this year with all day celebrations, early extended hours, DJs and live music, drink and food specials, outdoor tents, dancing in the square and even an all day block party on South Street. Tio Flores will close down the block and host an all-day Cinco BBQ Block Party. Stove and Tap will change their name for the day at THREE locations for a special Stove and Taco pop-up with a special drink and food menu all day in Lansdale, Malvern and West Chester. Anejo, El Camino and Pancho's Cafe will bring the food, drinks and music to Northern Liberties and Restaurant Row. Sueno will host an all-day celebration in Midtown Village and Center City. At the Jersey Shore in Cape May, Harry’s Ocean Bar & Grille will open outdoor seating for the summer on Cinco and Mother's Day Weekend and offer $5 specials for the 5th of May.

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St. Patrick's and March Madness Specials, Foods and Events in Philly, Main Line and Cape May

St. Patrick's and March Madness Specials, Foods and Events in Philly, Main Line and Cape May

Philadelphia restaurants celebrate the luck of the Irish! Top Philly region restaurants and bars are back to celebrate in 2022. A Main Line celebration returns to Downtown Ardmore at John Henry’s Pub in the suburbs. In the city you can enjoy Green beer, glitter plus special food features from Craftsman Row Saloon, Tradesman's, and Finn McCool's. Check out the latest offerings for top events and food features below with a strong mix in the city and the suburbs, from the Main Line to our new client in Cape May, NJ. 

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Grand Opening: Stove and Tap Owners Debut GBU Bar and Speakeasy in West Chester

Grand Opening: Stove and Tap Owners Debut GBU Bar and Speakeasy in West Chester

Downtown West Chester will get a colorful new addition to its bustling food and drink scene this week. Stove and Co. Restaurant Group partners Justin Weathers and Joseph Monnich announce the grand opening of Good Bad and Ugly this Thursday, January 27th at 4:00pm at 158 West Gay Street, underneath Stove and Tap West Chester. This is the first-ever bar-focused concept from the owners/partners of Stove and Tap, Revival Pizza Pub, Al Pastor and DePaul's Table. This opening represents the group's fifth grand opening during the pandemic as they expand across the Main Line and Western Suburbs. Good Bad and Ugly is Stove and Co's playful and modern twist on an old-fashioned underground dive bar, where they will serve up drinks, beers, bar food, vibes, games, music and sports five nights a week. There are three sides to every story and GBU will tell them all - the good, the bad and the ugly. Come as you are, be who you are, and be prepared to let your hair down and have a good ole time. The 2,000 square foot space features seating for 52 people, including at the giant 80+ foot long bar. Games include West Chester's only pool table, plus foosball and shuffleboard. Modern day cowboy vibes take inspiration from old fashioned spaghetti westerns and bring together elements from the owners' love of Clint Eastwood and Quentin Tarantino movies. Bar bites include fare executed by Stove and Tap West Chester's Executive Chef Yasser Wolf.

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Main Line Today Restaurant Week Announces 40+ Restaurants for First-Ever Event

Main Line Today Restaurant Week Announces 40+ Restaurants for First-Ever Event

The countdown is on! Come hungry for a taste of summer for one of the region’s newest and biggest culinary celebrations - touching down at 40+ restaurants in less than two weeks! Main Line Today Restaurant Week is a brand-new 14-day event that runs from August 23rd to September 5th at top dining destinations on the Main Line and in the Western Suburbs. Restaurants will serve up specially priced 3-course lunch and dinner menus, and offer a variety of dining situations, from indoor to outdoor, take-out to dine-in, and more.

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Main Line Today Restaurant Week Debuts August 23rd to September 5th at 50+ Restaurants

Main Line Today Restaurant Week Debuts August 23rd to September 5th at 50+ Restaurants

Main Line Today and Today Media announce the debut of Main Line Today Restaurant Week, presented by Firstrust Bank, running August 23 through September 5, 2021. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware and Chester counties. Participating restaurants will offer special three-course prix fixe menus for lunch ($24.95, plus tax, beverage and gratuity) and dinner ($36.95, plus tax, beverage and gratuity). Restaurants can choose what works best for them, offering lunch, dinner or both—dine-in or takeout.

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