Bristol Riverside Theatre Presents Skeleton Crew by Tony Nominee Dominique Morriseau

Bristol Riverside Theatre Presents Skeleton Crew by Tony Nominee Dominique Morriseau

Bristol Riverside Theatre’s (120 Radcliffe Street) 35th Anniversary Season continues with Bucks County premiere of TONY Nominee (Ain’t Too Proud) Dominique Morriseau’s timely play about four Detroit auto workers, Skeleton Crew. This OBIE Award recipient and multiple Audelco Award winner in its 2016 premiere at Atlantic Theatre Company in New York is the third play in her Detroit Project (A three play cycle that includes Paradise Blue and Detroit ‘67). The BRT production is directed by Cameron Knight, the new head of the BFA Acting Program at Rutgers University and features an ensemble of actors making their BRT debuts.

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Ardmore Oktoberfest Returns with Picnic in the Plaza with Music, Beer and BBQ

Ardmore Oktoberfest Returns with Picnic in the Plaza with Music, Beer and BBQ

Prost! Ardmore Initiative presents the 11th Annual Ardmore Oktoberfest on Saturday, September 25, 2021 from 5:00pm to 8:00pm with a Picnic in the Plaza! Schauffele Plaza (adjacent to Tired Hands Fermentaria) will again be filled with live music, food and music, plus beer garden-style reserved seating. Tired Hands Brewing Company and Levante Brewing will offer several beer selections that include local and seasonal favorites. Sophie’s BBQ will come prepped with a portable smoker to churn out their popular pulled pork and brisket sandwiches and Jack McShea’s will serve German-inspired fare like bratwurst, homemade Bavarian pretzels, and more. Live music and delicious desserts will round out the early evening fun. VIP advance table reservations are $85 per party that includes a dedicated table for three hours for four to eight guests, plus the first four beers to start the night.

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Main Line Today Restaurant Week Announces 40+ Restaurants for First-Ever Event

Main Line Today Restaurant Week Announces 40+ Restaurants for First-Ever Event

The countdown is on! Come hungry for a taste of summer for one of the region’s newest and biggest culinary celebrations - touching down at 40+ restaurants in less than two weeks! Main Line Today Restaurant Week is a brand-new 14-day event that runs from August 23rd to September 5th at top dining destinations on the Main Line and in the Western Suburbs. Restaurants will serve up specially priced 3-course lunch and dinner menus, and offer a variety of dining situations, from indoor to outdoor, take-out to dine-in, and more.

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