Stove and Co. Restaurant Group Announces New Boutique Steakhouse Heading to Malvern

Stove and Co. Restaurant Group Announces New Boutique Steakhouse Heading to Malvern

Stove and Co. Restaurant Group continues its takeover of the Main Line and Western Suburbs with news of a new boutique restaurant opening in Malvern this winter. Owners Justin Weathers and Joe Monnich announce Joey Chops will open this February at 245 Lancaster Ave, Malvern, PA 19355. The new concept will take over the former home of Stove and Tap Malvern. Joey Chops will put a modern twist on the classic American steakhouse, with woodfired prime cuts, bright flavors, amazing seafood, new classic cocktails, and outstanding service. The 7,500 square foot restaurant and bar space will feature 135+ seats in the main dining room, private dining room, indoor bar and outdoor bar and lounge spaces. Renovations are currently underway, and will include all new furniture, the addition of tablecloths and new décor, a softening of the space, a new private dining room and event space, updates the the floorplan, and an extended selection of spirits and wines. When opened, Joey Chops will join other Stove and Co. concepts that include DePaul's Table: Modern Italian Steakhouse in Ardmore, Al Pastor in Exton, Stove and Tap in West Chester and Lansdale, Revival Pizza Pub in Exton Springs, and GBU (Good Bad and Ugly) in West Chester. 

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Iron Chef Jose Garces to Bring Amada to the Main Line with New Location in Radnor

Iron Chef Jose Garces to Bring Amada to the Main Line with New Location in Radnor

James Beard Award Winning Iron Chef Jose Garces announces plans to expand one of his most beloved restaurant concepts to the Philadelphia suburbs. Amada will open a new outpost on the Main Line at 555 E. Lancaster Avenue, Radnor, PA 19087 in early 2023. Chef's modern take on Spanish tapas began in 2005 as one of Chef's first restaurants when he went out on his own. Today, Amada operates two locations, in both Old City and Historic Philadelphia at 217-219 Chestnut Street, and in Atlantic City at Ocean Casino Resort at 500 Boardwalk, Atlantic City, NJ 08401. The forthcoming third outpost in Radnor will feature 7,000 square feet of space for indoor and outdoor dining, with seating for an estimated 200+ guests, two outdoor patios, a private dining room for 45 people and a newly renovated bar that will seat around 25. Amada will feature an expanded selection of Amada's signature Spanish tapas ((Tortilla Española, Wagyu Brochettes, Amada's Empanadas), Cochinillo Asado (a whole roasted suckling pig) and Paella Valenciana (rabbit and chorizo paella),  plus new dishes exclusive to Radnor developed for the on-site wood fired oven. From the bar, Amada’s wine program exclusively features wines from Spain with over 100 selections from both popular and emerging regions in the country, plus cocktails inspired by Spanish ingredients, and Red and White Sangria. Amada Radnor will be open seven days a week, with hours for lunch, happy hour, dinner and weekend brunch to be announced closer to opening.

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Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

Main Line Today and Today Media announce the 2022 Main Line Today Fall Restaurant Week, presented by Firstrust Bank, running August 22nd through September 4th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware, and Chester counties. Participating restaurants will offer special three-course or four-course prix fixe menus with all new price points for the event's return. For lunch look for $25, $30, and/or $35 menus (plus beverage, tax and gratuity) or for dinner look for $30, $45, and/or $55 menus (plus beverage, tax and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of early fall. Early sign-ups have netted some of the most celebrated names in the Main Line region, including 118 North, Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Jasper's Backyard, Lola's Garden, Pizzeria Vetri, King of Prussia and Devon, Savona, Stove and Tap, Streetlight Kitchen & Bar, Terrain Cafe, Verbena BYOB and more. New additions for fall include Autana Authentic Venezulan Food, Bar Alimentari at Di Bruno Bros., Fayette Street Oyster House, Gullifty's, Osushi, Rosa Mexicano, Roz & Rocco’s and more. Registration for area restaurants is still open. Sponsors include Firstrust Bank, Comcast Business and Ferguson Bath, Kitchen, and Lighting Gallery.

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Main Line Today Restaurant Week Kicks Off February 21st with Over Thirty Restaurants

Main Line Today Restaurant Week Kicks Off February 21st with Over Thirty Restaurants

Main Line Today and Today Media announce the 2022 Main Line Today Restaurant Week, presented by Firstrust Bank, running February 21st through March 6th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware and Chester counties. Participating restaurants will offer special three-course prix fixe menus for lunch ($26.95, plus tax, beverage and gratuity) and dinner ($39.95, plus tax, beverage and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of the summer. Early sign-ups have netted some of the most celebrated names in the Main Line region, including Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Estia Taverna, Founding Farmers, Fox and Hounds Pub at the Desmond, The Greystone Oyster Bar, Jasper's Backyard, Limoncello, Lola's Garden, Mikado Thai Pepper, Pizzeria Vetri, King of Prussia, Rosalie, Savona, Terrain Cafe, Verbena BYOB and more. Registration for area restaurants is still open. In February, Main Line Today will host participating restaurants and purveyors at a special kickoff party, where guests will experience great food, drinks and more. Sponsorships are also available.Save the dates and follow @mainlinetoday #MLTrestaurantweek on social media for updates and previews.

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