East Passyunk Restaurant Week Returns to Philly's Most Famous Food Streets

/ East Passyunk Ave Business Improvement District/
East Passyunk Restaurant Week Returns to Philly's Most Famous Food Streets

East Passyunk Avenue Business Improvement District (EPABID) presents the 12th Annual East Passyunk Restaurant Week starting Monday February 26th through Friday March 8th. Nearly two dozen award-winning restaurants along Philadelphia's most famous restaurant row will fire up specially priced three course prix fixe lunch and/or dinner menus for $20, $30, $40 and/or $55. Dishes will range from signature long-time favorites to exclusive new dishes making their restaurant week debut. Settings range from indoor to outdoor, fine dining to casual, intimate to energetic, BYO to cocktail bar, and everything in between.

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Northern Liberties Restaurant Week Moves to Winter with Two Dozen Restaurants Jan 27 to Feb 5

/ Northern Liberties/
Northern Liberties Restaurant Week Moves to Winter with Two Dozen Restaurants Jan 27 to Feb 5

Northern Liberties Business Improvement District announces the return of Northern Liberties Restaurant Week from Friday, January 27 to Sunday, February 5, 2023. The city's hottest NEW restaurant week to hit the food scene is back with new dates, more restaurants, new restaurants, updated price points, indoor and outdoor options, take-out and delivery, and tons of the city's best eats! Moved to winter to support restaurants during the colder months, Northern Liberties Restaurant Week is back with nearly two dozen of the neighborhood's biggest names that will offer two course or more lunches for $10 or $15, and three or more course dinners for $15, $25 and $40. Look for special features and signature favorite dishes, outdoor options, artful and colorful dining rooms, cocktail features, and much more. For outdoor options, several Northern Liberties restaurants have patios, sidewalk seating, courtyards - and yes, the Igloos at Figo even join the line-up this year. Book your reservation and enjoy a diversity of cuisines, vibes and settings. New restaurants joining the line-up this year will include Nourish Cafe, Hikari Sushi,  Las Cazuelas, The Winston, The Shake Seafood, D’Oliva EVOO Pizza and Grill and others to be announced. Neighborhood favorites will also include Añejo Philly, Pera Turkish Cuisine,  El Camino, Cantina Dos Segundos,  Figo Ristorante,  Apricot Stone, Urban Village, Bagels and Co., Bourbon and Branch, Standard Tap and more. Menus are live now online. The growing list of restaurants will be updated and new spots will be added as the event gets closer.

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Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

/ Lola's Garden/
Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

Main Line Today and Today Media announce the 2022 Main Line Today Fall Restaurant Week, presented by Firstrust Bank, running August 22nd through September 4th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware, and Chester counties. Participating restaurants will offer special three-course or four-course prix fixe menus with all new price points for the event's return. For lunch look for $25, $30, and/or $35 menus (plus beverage, tax and gratuity) or for dinner look for $30, $45, and/or $55 menus (plus beverage, tax and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of early fall. Early sign-ups have netted some of the most celebrated names in the Main Line region, including 118 North, Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Jasper's Backyard, Lola's Garden, Pizzeria Vetri, King of Prussia and Devon, Savona, Stove and Tap, Streetlight Kitchen & Bar, Terrain Cafe, Verbena BYOB and more. New additions for fall include Autana Authentic Venezulan Food, Bar Alimentari at Di Bruno Bros., Fayette Street Oyster House, Gullifty's, Osushi, Rosa Mexicano, Roz & Rocco’s and more. Registration for area restaurants is still open. Sponsors include Firstrust Bank, Comcast Business and Ferguson Bath, Kitchen, and Lighting Gallery.

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Main Line Today Restaurant Week Kicks Off February 21st with Over Thirty Restaurants

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Main Line Today Restaurant Week Kicks Off February 21st with Over Thirty Restaurants

Main Line Today and Today Media announce the 2022 Main Line Today Restaurant Week, presented by Firstrust Bank, running February 21st through March 6th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware and Chester counties. Participating restaurants will offer special three-course prix fixe menus for lunch ($26.95, plus tax, beverage and gratuity) and dinner ($39.95, plus tax, beverage and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of the summer. Early sign-ups have netted some of the most celebrated names in the Main Line region, including Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Estia Taverna, Founding Farmers, Fox and Hounds Pub at the Desmond, The Greystone Oyster Bar, Jasper's Backyard, Limoncello, Lola's Garden, Mikado Thai Pepper, Pizzeria Vetri, King of Prussia, Rosalie, Savona, Terrain Cafe, Verbena BYOB and more. Registration for area restaurants is still open. In February, Main Line Today will host participating restaurants and purveyors at a special kickoff party, where guests will experience great food, drinks and more. Sponsorships are also available.Save the dates and follow @mainlinetoday #MLTrestaurantweek on social media for updates and previews.

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