Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

Main Line Today and Today Media announce the 2022 Main Line Today Fall Restaurant Week, presented by Firstrust Bank, running August 22nd through September 4th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware, and Chester counties. Participating restaurants will offer special three-course or four-course prix fixe menus with all new price points for the event's return. For lunch look for $25, $30, and/or $35 menus (plus beverage, tax and gratuity) or for dinner look for $30, $45, and/or $55 menus (plus beverage, tax and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of early fall. Early sign-ups have netted some of the most celebrated names in the Main Line region, including 118 North, Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Jasper's Backyard, Lola's Garden, Pizzeria Vetri, King of Prussia and Devon, Savona, Stove and Tap, Streetlight Kitchen & Bar, Terrain Cafe, Verbena BYOB and more. New additions for fall include Autana Authentic Venezulan Food, Bar Alimentari at Di Bruno Bros., Fayette Street Oyster House, Gullifty's, Osushi, Rosa Mexicano, Roz & Rocco’s and more. Registration for area restaurants is still open. Sponsors include Firstrust Bank, Comcast Business and Ferguson Bath, Kitchen, and Lighting Gallery.

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Main Line Today Restaurant Week Kicks Off February 21st with Over Thirty Restaurants

Main Line Today Restaurant Week Kicks Off February 21st with Over Thirty Restaurants

Main Line Today and Today Media announce the 2022 Main Line Today Restaurant Week, presented by Firstrust Bank, running February 21st through March 6th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware and Chester counties. Participating restaurants will offer special three-course prix fixe menus for lunch ($26.95, plus tax, beverage and gratuity) and dinner ($39.95, plus tax, beverage and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of the summer. Early sign-ups have netted some of the most celebrated names in the Main Line region, including Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Estia Taverna, Founding Farmers, Fox and Hounds Pub at the Desmond, The Greystone Oyster Bar, Jasper's Backyard, Limoncello, Lola's Garden, Mikado Thai Pepper, Pizzeria Vetri, King of Prussia, Rosalie, Savona, Terrain Cafe, Verbena BYOB and more. Registration for area restaurants is still open. In February, Main Line Today will host participating restaurants and purveyors at a special kickoff party, where guests will experience great food, drinks and more. Sponsorships are also available.Save the dates and follow @mainlinetoday #MLTrestaurantweek on social media for updates and previews.

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