Main Line Today Restaurant Week Returns with Largest Line-up Ever Featuring 40+ Restaurants

Main Line Today Restaurant Week Returns with Largest Line-up Ever Featuring 40+ Restaurants

Main Line Today and Today Media are proud to announce the return of Main Line Today Restaurant Week, running from February 26 to March 11, 2023. The 14-day culinary celebration brings together the talents of top chefs, restaurants and purveyors in Montgomery, Delaware and Chester counties. More than 40 restaurants - the most ever- have signed up including newcomers Twenty One Pips, White Dog, Buena Onda and The Pullman Restaurant & Bar. The roster also includes the most celebrated names in the region, including Autograph Brasserie, Davio’s Northern Italian Steakhouse, Lola's Garden, Pizzeria Vetri Devon, Savona, Stove and Tap, Terrain Cafe The Refectory and more. Participating restaurants will offer special three-course or four-course prix fixe menus with expanded price points to showcase the diversity of the Main Line dining scene. For lunch look for $25, $30, and/or $35 menus (plus beverage, tax and gratuity) or for dinner look for $30, $45, and/or $55 menus (plus beverage, tax and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry.

Read More

Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

Main Line Today Restaurant Week Returns for Fall with 40+ Restaurants and New Dining Options

Main Line Today and Today Media announce the 2022 Main Line Today Fall Restaurant Week, presented by Firstrust Bank, running August 22nd through September 4th, 2022. The 14-day culinary celebration will bring together and showcase the talents of top chefs, restaurants and purveyors in Montgomery, Delaware, and Chester counties. Participating restaurants will offer special three-course or four-course prix fixe menus with all new price points for the event's return. For lunch look for $25, $30, and/or $35 menus (plus beverage, tax and gratuity) or for dinner look for $30, $45, and/or $55 menus (plus beverage, tax and gratuity). Restaurants can choose what works best for them, offering lunch, dinner, or both—dine-in or takeout. Foodies from across the tri-state area are invited to save the date, make their reservations, and come hungry for the tastiest weeks of early fall. Early sign-ups have netted some of the most celebrated names in the Main Line region, including 118 North, Amis Trattoria, Autograph Brasserie, Davio’s Northern Italian Steakhouse, Jasper's Backyard, Lola's Garden, Pizzeria Vetri, King of Prussia and Devon, Savona, Stove and Tap, Streetlight Kitchen & Bar, Terrain Cafe, Verbena BYOB and more. New additions for fall include Autana Authentic Venezulan Food, Bar Alimentari at Di Bruno Bros., Fayette Street Oyster House, Gullifty's, Osushi, Rosa Mexicano, Roz & Rocco’s and more. Registration for area restaurants is still open. Sponsors include Firstrust Bank, Comcast Business and Ferguson Bath, Kitchen, and Lighting Gallery.

Read More