Revolution Taco And 33rd Street Hospitality Chefs To Partner With Neshaminy Creek On New Kitchen At Borough Brewhouse In Jenkintown

 Revolution Taco And 33rd Street Hospitality Chefs To Partner With Neshaminy Creek On New Kitchen At Borough Brewhouse In Jenkintown

Executive Chefs Mike Sultan and Carolyn Nguyen of Revolution Taco, 33rd Street Hospitality Catering and Say Cheese Philly announce a new partnership with Neshaminy Creek's Brewing Company. The duo will debut the 33rd Street Hospitality Kitchen at Neshaminy's newly opened Borough Brewhouse (208 York Rd.) starting on July 5th. The kitchen will serve up a full menu of upscale pub fare to pair with the 30 selections of drafts pouring, including 6 drafts that will be made on location. Food selections will include new dishes designed specially for the Jenkintown kitchen, as well as several signature dishes from the duo's other restaurant and food trucks. Kitchen service will launch on July 5thstarting with dinner service Wednesday through Sundays, with expanded hours and days of operation in the fall. Table reservations for the 149 seat bar and dining room will be available later this summer. 

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Philadelphia Romances the Foodies with Pre-Fixe Dinners, Champagne Cocktails, Boozy Shakes and Heart-Shaped Pizza

Philadelphia Romances the Foodies with Pre-Fixe Dinners, Champagne Cocktails, Boozy Shakes and Heart-Shaped Pizza

From heart-shaped pizzagrams, to a four-course champagne cocktail dinner to foie and lobster 'surf and turf" tacos, Cupid says come hungry and thirsty! SliCE, Revolution Taco, Fine Palate, P'unk Burger, The Little Lion, Taproom on 19th, The Little Bird Bakery, Bridget Foy's, Brauhaus Schmitz and Revolution Chop House announce their special dinners, events and menus for Valentine's Weekend and Day, February 10 through February 14, 2017. 

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Revolution Taco Expands Menu And Debuts Arroz Con Pollo, Tamales And Barbecue Pig Wings

Revolution Taco Expands Menu And Debuts Arroz Con Pollo, Tamales And Barbecue Pig Wings

Revolution Taco (2015 Walnut Street) heads into their second year with hearty new menu additions that are geared toward the cooler, winter months. After celebrating their first anniversary, Owners Michael Sultan and Carolyn Nguyen wanted to expand their menu of offerings by debuting Tamales, Arroz con Pollo and Pig Wings.

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Revolution Taco Celebrates One Year Anniversary With Free Empanada Giveaway And All-You-Can-Eat Taco Party

Revolution Taco Celebrates One Year Anniversary With Free Empanada Giveaway And All-You-Can-Eat Taco Party

Revolution Taco (2015 Walnut St, Philadelphia) hosts an all-day celebration for their One Year Anniversary tomorrowFriday, January 13, 2017. From 12:00pm to 2:00pm,  owners Carolyn Nguyen and Michael Sultan are giving away free empanadas. From 7:00pm to 10:00pm, the duo will host an all-you-can-eat taco party with a special anniversary taco, plus four other varities, and chips, salsa, Yard’s beer, DJ, sweets and more. The taco party is $30 per person and tickets are available at bit.ly/revolutiontaco1, by calling 267-639-5681 or at the door. Guests must be 21 or older to drink. For more information, visit www.therevolutiontaco.com, call 267-639-5681 or follow @revolutiontaco

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35 Restaurants Join Line-Up for Dine Out for the Environment by Clean Air Council

35 Restaurants Join Line-Up for Dine Out for the Environment by Clean Air Council

Restaurants across the Philadelphia region will be serving up their signature dishes and highlighting their commitment to sustainability. This exciting event, will give diners a sneak peek into impressive kitchens that work hard to support local farms, reduce waste and chemical usage, and leave the world a better place for future generations. 15%-30% of their sales that day will be donated to the Clean Air Council to support the organization’s work across Pennsylvania, Delaware, and New Jersey.

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Revolution Taco Owners Form 33rd Street Hospitality Catering

Revolution Taco Owners Form 33rd Street Hospitality Catering

33rd Street Hospitality owners Carolyn Nguyen, Michael Sultan and Alan Krawitz announce the formation of 33rd Street Hospitality Catering. Hot on the heels of the launch of their first brick-and-mortar restaurant Revolution Taco, and following the debut of new summer menus for food trucks Say Cheese Philadelphia, Street Food Philly and Taco Mondo, the trio will expand and formalize catering for private and corporate events, dinners and parties. The trio brings 25 years of combined experience in the kitchen and hospitality industry. Operations will center out of the corporation's commissary kitchen in East Falls at Sherman Mills.

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Philadelphia Food Trucks Unveil New Dishes for Summer Festival Season

Philadelphia Food Trucks Unveil New Dishes for Summer Festival Season

33rd Street Hospitality announces new menu additions for the spring/summer food truck season from Taco Mondo, Say Cheese Philly and Street Food Philly. New dishes emphasize upgraded home-style twists to popular street food classics, and continue 33rd Street's focus on local and fresh ingredients. 

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