June 25, 2021

Stina BYO and Musi Team Up for Collaboration Dinner to Benefit Attic Youth Center

June 25, 2021/ Stina BYO/ Guest User

Stina BYO Chef Bobby Saritsoglou joins forces with Chef Ari Miller of Musi on Tuesday, June 29th for a four-course collaboration dinner to raise money for The Attic Youth Center - as part of Philly Gay Pride Month and Stina’s Two Year Anniversary. The special menu for one night only includes options, such as Marinated Feta & Charred Lettuces, Fish Kebab Roasted in Fig Leaf. Malted Grain, Red Tahina. Dry-Aged Duck, Mint & Cherry Zhoug and Black Lime Malabi Charred Fruit & Olive Oil. Stickman Brews will also host a pop-up during the event with four beer pairings for each course, for only $10 for 8 ounce pours, or $5 for full-sized a la carte 16 ounce pours. Twenty percent of the evening's sales will go to Stina's June beneficiary, The Attic Youth Center to support programs for Philadelphia’s LGBTQ youth.

October 08, 2020

Evil Genius Beer Company Collaborates with Miller Lite on Brunch So Hard Ipa

October 08, 2020/ Evil Genius Beer Company/ Guest User

Evil Genius Beer Company and Miller High Life announce they have teamed up to release a brand-new collaboration brew, Brunch So Hard Orange and Mango IPA. The brew is an Orange and Mango IPA that is inspired by the Champagne of Beers, playing on the boozy brunch favorite, the Mimosa, and carving out its own niche as the new Mimosa of Beers. This new collaboration brew is a limited edition that was driven by the creative minds at Evil Genius Beer Company. It combines the components of both High Life and Evil Genius beers. Brunch So Hard will be available for a limited time in stores throughout Pennsylvania, Delaware and New Jersey starting on October 12th.

June 30, 2017

Revolution Taco And 33rd Street Hospitality Chefs To Partner With Neshaminy Creek On New Kitchen At Borough Brewhouse In Jenkintown

June 30, 2017/ Karianna Simpkins

Executive Chefs Mike Sultan and Carolyn Nguyen of Revolution Taco, 33rd Street Hospitality Catering and Say Cheese Philly announce a new partnership with Neshaminy Creek's Brewing Company. The duo will debut the 33rd Street Hospitality Kitchen at Neshaminy's newly opened Borough Brewhouse (208 York Rd.) starting on July 5th. The kitchen will serve up a full menu of upscale pub fare to pair with the 30 selections of drafts pouring, including 6 drafts that will be made on location. Food selections will include new dishes designed specially for the Jenkintown kitchen, as well as several signature dishes from the duo's other restaurant and food trucks. Kitchen service will launch on July 5thstarting with dinner service Wednesday through Sundays, with expanded hours and days of operation in the fall. Table reservations for the 149 seat bar and dining room will be available later this summer.