Stina BYO and Musi Team Up for Collaboration Dinner to Benefit Attic Youth Center
/Stina BYO Chef Bobby Saritsoglou joins forces with Chef Ari Miller of Musi on Tuesday, June 29th for a four-course collaboration dinner to raise money for The Attic Youth Center - as part of Philly Gay Pride Month and Stina’s Two Year Anniversary. The special menu for one night only includes options, such as Marinated Feta & Charred Lettuces, Fish Kebab Roasted in Fig Leaf. Malted Grain, Red Tahina. Dry-Aged Duck, Mint & Cherry Zhoug and Black Lime Malabi Charred Fruit & Olive Oil. Stickman Brews will also host a pop-up during the event with four beer pairings for each course, for only $10 for 8 ounce pours, or $5 for full-sized a la carte 16 ounce pours. Twenty percent of the evening's sales will go to Stina's June beneficiary, The Attic Youth Center to support programs for Philadelphia’s LGBTQ youth.
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