June 30, 2017

Revolution Taco And 33rd Street Hospitality Chefs To Partner With Neshaminy Creek On New Kitchen At Borough Brewhouse In Jenkintown

June 30, 2017/ Karianna Simpkins

Executive Chefs Mike Sultan and Carolyn Nguyen of Revolution Taco, 33rd Street Hospitality Catering and Say Cheese Philly announce a new partnership with Neshaminy Creek's Brewing Company. The duo will debut the 33rd Street Hospitality Kitchen at Neshaminy's newly opened Borough Brewhouse (208 York Rd.) starting on July 5th. The kitchen will serve up a full menu of upscale pub fare to pair with the 30 selections of drafts pouring, including 6 drafts that will be made on location. Food selections will include new dishes designed specially for the Jenkintown kitchen, as well as several signature dishes from the duo's other restaurant and food trucks. Kitchen service will launch on July 5thstarting with dinner service Wednesday through Sundays, with expanded hours and days of operation in the fall. Table reservations for the 149 seat bar and dining room will be available later this summer.

April 07, 2017

33rd Street Hospitality Announces The Debut Of The Revolution Taco Food Truck - Ready To Roll For Spring Event Season

April 07, 2017/ Karianna Simpkins

33rd Street Hospitality Catering is taking the tacos on the road! Chefs Michael Sultan and Carolyn Nguyen announce the debut of the Revolution Taco Food Truck - inspired by their brick and mortar at 2015 Walnut Street. The food truck will feature many customer favorites from the menu at the Rittenhouse Square eatery, along with several food truck exclusives. The truck will also serve as a testing ground for new dishes to be added to the restaurant’s menu. Philadelphia’s newest food truck will make its official debut at three of the spring’s biggest neighborhood food festivals, including StrEAT Food Festival in Manayunk (April 9), Cinco De Mayo at the Piazza at Schmidt's Commons (May 5) and South Street Spring Festival (May 6).

April 06, 2017

Revolution Taco and Puyero Venezuelan Flavor Celebrate National Empanada Day in Philadelphia

April 06, 2017/ Kory Aversa

Revolution Taco and Puyero Venezuelan Flavor celebrate National Empanada Day in Philadelphia on April 8th by serving up six tasty varieties of the Latin inspired stuffed pastry. Mark your calendars and come hungry...

January 12, 2017

Revolution Taco Celebrates One Year Anniversary With Free Empanada Giveaway And All-You-Can-Eat Taco Party

January 12, 2017/ Karianna Simpkins

Revolution Taco (2015 Walnut St, Philadelphia) hosts an all-day celebration for their One Year Anniversary tomorrow, Friday, January 13, 2017. From 12:00pm to 2:00pm, owners Carolyn Nguyen and Michael Sultan are giving away free empanadas. From 7:00pm to 10:00pm, the duo will host an all-you-can-eat taco party with a special anniversary taco, plus four other varities, and chips, salsa, Yard’s beer, DJ, sweets and more. The taco party is $30 per person and tickets are available at bit.ly/revolutiontaco1, by calling 267-639-5681 or at the door. Guests must be 21 or older to drink. For more information, visit www.therevolutiontaco.com, call 267-639-5681 or follow @revolutiontaco

September 02, 2016

Revolution Taco Debuts PoBoy Taco to Help Louisiana Flood Victims

September 02, 2016/ Kory Aversa

Revolution Taco, PoBoy, Flood Victims, Louisiana, Taco, Fried Oyster

Revolution Taco (2015 Walnut) will raise funds for flood victims in Louisiana through the sale of a special new taco - designed by Chef Chef Carolyn Nguyen, who was born and raised there.

Starting today, through Sunday, September 11th, Revolution Taco will offer the Fried Oyster PoBoy Taco, that features fried oysters, Cajun aioli, tomato, onion, lettuce, pickles and Tabasco sauce.

"I grew up in Louisiana for almost all of my childhood," said Nguyen. "Deep down it will always be home for me. When Hurricane Katrina hit, I felt helpless. With more resources on our hands now, I want to lend a hand, reach a bigger audience and make more of an impact."

The Fried Oyster PoBoy will sell for 2 for $10 or 3 for $13.50. All proceeds will be donated to the Disaster Relief Fund established by the Associated Professional Educators of Louisiana.

"It is important for restaurants and/or any business to give back. Our customers support us daily by coming in the restaurant so we have a duty to support the communities in need," Nguyen added. "It may not affect our customers directly but they may have friends or family that were affected. We are all one big community."

The Disaster Relief Fund was established by the Associated Professional Educators of Louisiana (501c3 non-profit) to support teachers who have lost their classroom materials during this year’s horrific flooding. The fund gives 100% of the donations directly to Louisiana teachers. Their website features a special application process for those in need of aid, at http://www.apeleducators.org/page/DisasterRelief

July 18, 2016

DNC Deals: Revolution Taco and Weckerly's Debut Ice Cream Sandwich for Hillary Clinton

July 18, 2016/ Kory Aversa

DNC Deal, Revolution Taco, Weckerly's Ice Cream, Hillary Ice Cream, Hillary Clinton

Revolution Taco throws their name onto the ballot for Philadelphia's best DNC-themed food during the upcoming convention with an ice cream sandwich partnership with Weckerly's Ice Cream.

Coalition building is the hallmark of any good political convention. With the Democratic National Convention taking over Philadelphia this month, two unlikely names will collaborate for the greater good of the delegates during the hottest time of the year. Cool down? Like a little heat? This choice offers a politically correct alternative for everyone!

As a nod to the DNC, and the Democratic nominee, Revolution Taco (2015 Walnut St) and Weckerly's Ice Cream will partner on the Donkey Kick, the ultimate ice cream sandwich with a spicy kick inspired by Hillary Clinton's love of chocolate, brownies and heat!

The Donkey Kick will feature Revolution Taco's homemade salted chocolate fudge brownies (from Chef Michael Sultan), surrounded by chipotle cinnamon spiced chocolate ice cream, sandwiched between two house-made cinnamon cookies. The special summer treat will go on sale at Revolution Taco starting Friday July 22, 2016 through Sunday, July 31, 2016 - or while supplies last. The Donkey Kick will be $5.00 when you mention #DNCDeals

This will mark the first time Revolution Taco has collaborated with another local business - but it certainly won't be the last! Watch for other collaborations coming later this election, er fall, season. #DNCDeals

June 04, 2016

Revolution Taco Owners Form 33rd Street Hospitality Catering

June 04, 2016/ Kory Aversa

33rd Street Hospitality owners Carolyn Nguyen, Michael Sultan and Alan Krawitz announce the formation of 33rd Street Hospitality Catering. Hot on the heels of the launch of their first brick-and-mortar restaurant Revolution Taco, and following the debut of new summer menus for food trucks Say Cheese Philadelphia, Street Food Philly and Taco Mondo, the trio will expand and formalize catering for private and corporate events, dinners and parties. The trio brings 25 years of combined experience in the kitchen and hospitality industry. Operations will center out of the corporation's commissary kitchen in East Falls at Sherman Mills.

May 12, 2016

Philadelphia Food Trucks Unveil New Dishes for Summer Festival Season

May 12, 2016/ Kory Aversa

33rd Street Hospitality announces new menu additions for the spring/summer food truck season from Taco Mondo, Say Cheese Philly and Street Food Philly. New dishes emphasize upgraded home-style twists to popular street food classics, and continue 33rd Street's focus on local and fresh ingredients.