August 12, 2022

Philly Sushi Whisperer Chef Kevin Yanaga and Glu Hospitality Debut Omakase by Yanaga in Fishtown

August 12, 2022/ Omakase by Yanaga/ Lexie Fleege

Philly's Sushi Whisperer Kevin Yanaga and Glu Hospitality announce the grand opening of Omakase by Yanaga in Fishtown at 1832 Frankford Avenue. Omakase is a Japanese cuisine style “menu” that is completely left in the hands of the Chef. Chef Yanaga will be preparing his Kaiseki style Omakase, in the intimate and exclusive eight-seat dining area attached to the already existing Izakaya by Yanaga restaurant. Through the discrete double doors to the back of Izakaya, each guest will enter a unique tasting room where they will sit facing Chef around a custom sushi bar, where Chef will perform his culinary craft nightly. Every diner will spend the 90 minute experience with the Chef watching his artistry, sharing stories and learning about the dishes. All 25 courses served will be specially selected by Yanaga. No two experiences are ever the same. Alongside the exclusive dining experience, sake and wine pairings tailored to the experience will be offered, as well as tea service and unique cocktails. Omakase by Yanaga is open Thursday through Saturday, with seatings at 6:00pm and 8:30pm. Reservations are required in advance.

January 17, 2022

Chef Jose Garces Announces Two New Locations for Buena Onda Coming to Philadelphia and the Main Line

January 17, 2022/ Buena Onda/ Kory Aversa

Iron Chef Jose Garces announces the expansion of Buena Onda across the region with two new locations coming to Center City Philadelphia and the Main Line. Buena Onda is Chef's famed taqueria that is inspired by the spirit and good vibes of Mexico's Baja Peninsula. The new locations will open in early to late spring in the Rittenhouse neighborhood, at 114 S. 20th Street, and in Radnor, at 200 Radnor Chester Rd. Each new location will offer Buena's signature dishes such as environmentally conscious seafood tacos, classic tacos, Buena bowls, nachos, guacamole, chips and salsa, rice and beans, churros and many other offerings. Garces fans can also pair their favorite dishes with drinks that will include margaritas (classic, baja, frozen and seasonal), beer, wine, sangria, sodas and more.

September 16, 2020

Fall Fest At Morgan's Pier Returns For 6th Season With Pumpkin Carving And New Menus

September 16, 2020/ Morgan's Pier/ Guest User

Waterfront dining at one of Philadelphia's largest socially distanced outdoor venues will continue into the fall season. Morgan's Pier Fall Fest returns for the sixth season from September 23 to November 1, 2020. Head to the expansive dining destination as it converts into an autumn wonderland - with six more weeks of stunning views, entertainment, fall food and cocktails, seasonal beers and much more. New for 2020, Morgan's Pier Fall Fest for the first time ever in its history will operate fully at seven days a week. Hours once Fall Fest begins (and new times start in Philadelphia/Pennsylvania) will be from Monday to Sunday, from 12pm Noon to last seating at 9:30pm. Hours are subject to change based on local and state guidelines.

August 20, 2020

Blue Pearl Cafe By Juice Dr. Introduces New Vegan Cafe To Downtown Ardmore

August 20, 2020/ Blue Pearl Cafe/ Guest User

Ardmore Initiative announces the debut of the Main Line's newest plant-based eatery and cafe. Blue Pearl Cafe presented by owner FJ Leto and his company Juice Dr. will grand open this Saturday, August 22nd at 9:00am at 44 Rittenhouse Place. Blue Pearl Cafe will features a menu of plant-based vegan offerings that include breakfast and lunch dishes, coffee, and tea, organic smoothies, cold pressed juices, wellness shots, organic noodles, gluten free grain bowls, salads and more. Signature dishes include Spaghetti and Beetballs, Pad Thai, Walnut Taco Salad, Acai Bowl, Dark Blue Overnight Oats and other tasty dishes. The former eye glass store is 750 square feet inside and features three tables inside with extensive coffee bar seating along the main wall. Most indoor dining, however, is on hold and the cafe has a limited number of people inside to ensure social distancing.

February 11, 2019

East Passyunk Restaurant Week Features 26 Restaurants February 25 to March 8

February 11, 2019/ Alex Swanson

East Passyunk Avenue Business Improvement District (EPABID) presents the 7th Annual East Passyunk Restaurant Week from Monday, February 25 to Friday, March 8, 2019. Twenty-six award-winning restaurants along Philadelphia’s acclaimed restaurant row will serve up three course, value-priced lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone.

January 16, 2019

Mary Dougherty of Nicole Miller to Kick-Off Exclusive New Monthly Dine & Dish Series at The Bercy in Ardmore

January 16, 2019/ Alex Swanson

Mary Dougherty, the owner of Nicole Miller boutiques in Philadelphia, will be the inaugural speaker at the debut of Dine & Dish - a new monthly dinner series presented by Realtor and tastemaker Michelle Leonard, and hosted at The Bercy in Ardmore. The series will kick-off on Monday, January 28th with Dougherty sharing stories about her success in building her fashion empire. The evening's festivities begin at 5:30pm with a “meet and greet” reception, and dinner will then run through 8:30pm.

July 20, 2017

Pala'a Latin American Seafood Opens In Ardmore With Arepas, Patacone, Ceviches, Tartares And Chupe

July 20, 2017/ Karianna Simpkins

Ardmore Initiative is pleased to welcome the newest addition to Ardmore’s restaurant scene, Pala’a, a Latin American seafood restaurant. Cira Ferreira, Levi Hernandez, and Ivan Brcek's new BYO is located at 18 West Lancaster Avenue in Ardmore. Pala’a specializes in ceviches, tartares, chupe, arepas and patacone. Sides, housemade juices and desserts are also available. Reflecting the focus on seafood, the dining room is playfully and vibrantly decorated with graphics of azure Venezuelan beaches and brightly colored beach chairs. Order at the front counter and enjoy a cup of papelon, a refreshing lime drink, as you wait for your food. Pala'a is open for breakfast, lunch and dinner every Tuesday through Sunday.

January 12, 2017

Revolution Taco Celebrates One Year Anniversary With Free Empanada Giveaway And All-You-Can-Eat Taco Party

January 12, 2017/ Karianna Simpkins

Revolution Taco (2015 Walnut St, Philadelphia) hosts an all-day celebration for their One Year Anniversary tomorrow, Friday, January 13, 2017. From 12:00pm to 2:00pm, owners Carolyn Nguyen and Michael Sultan are giving away free empanadas. From 7:00pm to 10:00pm, the duo will host an all-you-can-eat taco party with a special anniversary taco, plus four other varities, and chips, salsa, Yard’s beer, DJ, sweets and more. The taco party is $30 per person and tickets are available at bit.ly/revolutiontaco1, by calling 267-639-5681 or at the door. Guests must be 21 or older to drink. For more information, visit www.therevolutiontaco.com, call 267-639-5681 or follow @revolutiontaco

November 18, 2016

Fine Palate Unveils New Lounge, Weekday Lunch Service And New Fall Dishes

November 18, 2016/ Karianna Simpkins

Executive Chef Vince Joseph and owner Courtney Dow celebrate the first anniversary of Fine Palate (231 S. 15th Street) with some exciting changes, both in and out of the kitchen. Starting this week, look for a new lounge on the first floor, new weekday lunch service and new fall menu changes on the dinner menu. The duo, known for the first pop-up rooftop sensation Le Bok Fin, opened the global-oriented restaurant and bar in fall of 2015. One year later, they want to continue to continue to evolve the dining experience they are offering, while pushing the envelope with the finest ingredients from around the world.

December 15, 2014

Chef Luke Palladino Opens First Restaurant in Philadelphia Palladino's on East Passyunk Avenue

December 15, 2014/ Kory Aversa

Chef Luke Palladino is excited to announce that Palladino’s at 1934 East Passyunk Avenue will open for business this Thursday, December 18, 2014 at 5:00pm. Palladino’s will join LP STEAK, LukePalladino Seasonal Italian Cooking and Luke Palladio Catering as part of Luke Palladino Hospitality Group. The stylish fine dining restaurant with full service bar will focus on seasonal Italian, steak and seafood, and will be Chef’s first restaurant in Philadelphia. Situated at the intersection of Broad Street and East Passyunk Avenue, Palladino’s will be the premiere property at the gateway to one of the hottest restaurant rows in America.