Chef Luke Palladino is excited to announce that Palladino’s at 1934 East Passyunk Avenue will open for business this Thursday, December 18, 2014 at 5:00pm.  Palladino’s will join LP STEAK, LukePalladino Seasonal Italian Cooking and Luke Palladio Catering as part of Luke Palladino Hospitality Group. The stylish fine dining restaurant with full service bar will focus on seasonal Italian, steak and seafood, and will be Chef’s first restaurant in Philadelphia. Situated at the intersection of Broad Street and East Passyunk Avenue, Palladino’s will be the premiere property at the gateway to one of the hottest restaurant rows in America.