Grand Opening Alert: Pera Turkish Cuisine Set to Open in Northern Liberties

Grand Opening Alert: Pera Turkish Cuisine Set to Open in Northern Liberties

Northern Liberties Business Improvement District is proud to announce the grand opening of Pera Turkish Cuisine, at 944 N. 2nd Street, in the very heart of the Northern Liberties Restaurant Row. Pera will bring Turkish cuisine to the growing mix of acclaimed international cuisine in the fast growing food neighborhood. Former roommates, friends, school mates and now business partners Eric Tunc and Chef Mehmet Ergin are both from Turkey and are living the American dream by moving to America and opening their first restaurant together. For layout, Pera is 1,000 square feet of dining space with a partially open kitchen, with a dining room that seats 36 people. Decor includes authentic Turkish decor and handmade plates from Turkey, beautiful exposed brick, unique lighting, ornate tiles and black walnut tables. For cuisine, the menu is a mix of traditional taste with modern presentation. Pera is BYO and the owners are happy to make wine and spirit recommendations. Pera's grand opening leads off six weeks and six grand openings for Northern Liberties, which will soon announce details for openings that will include The Shake Seafood, Ray's Reusables, 70six Boutique, Wag Watch and 1040 Creative Art Center and Gallery. Pera follows other recent openings that have included Figo Ristorante, Figo Pizzeria, Set NoLibs, Anejo Philadelphia, SUYA SUYA West African Grill, Parmigiana and others. Six more businesses will also soon be announced and or grand opening in late spring and into summer. The fast growth in retail and restaurants is just in time for the population growth of the neighborhood, which will literally double in size within two years.

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Philadelphia's Largest Restaurant in Modern History Announced for Waterfront Coming This Apri

Philadelphia's Largest Restaurant in Modern History Announced for Waterfront Coming This Apri

FCM Hospitality and Owner Avram Hornik announce a brand new restaurant that aims to make Philadelphia history. Liberty Point will replace Hornik's Craft Hall as the city's largest restaurant when it opens in April with seating and capacity for up to 1,400 guests. The new outdoor-indoor concept will feature three main levels, five bars, food, drink, live entertainment, beautiful landscaping, lush plants, blooming flowers, unique vibes and the best views of the waterfront. Liberty Point will be located at 211 S. Columbus Blvd. Philadelphia, PA 19106, adjacent to the Independence Seaport Museum.

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Chef Jose Garces Announces Two New Locations for Buena Onda Coming to Philadelphia and the Main Line

Chef Jose Garces Announces Two New Locations for Buena Onda Coming to Philadelphia and the Main Line

Iron Chef Jose Garces announces the expansion of Buena Onda across the region with two new locations coming to Center City Philadelphia and the Main Line. Buena Onda is Chef's famed taqueria that is inspired by the spirit and good vibes of Mexico's Baja Peninsula. The new locations will open in early to late spring in the Rittenhouse neighborhood, at 114 S. 20th Street, and in Radnor, at 200 Radnor Chester Rd. Each new location will offer Buena's signature dishes such as environmentally conscious seafood tacos, classic tacos, Buena bowls, nachos, guacamole, chips and salsa, rice and beans, churros and many other offerings. Garces fans can also pair their favorite dishes with drinks that will include margaritas (classic, baja, frozen and seasonal), beer, wine, sangria, sodas and more.

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Stove And Co. Restaurant Group Doubles Footprint In The Philadelphia Suburbs With Four New Restaurants And Concepts

Stove And Co. Restaurant Group Doubles Footprint In The Philadelphia Suburbs With Four New Restaurants And Concepts

One year ago restaurateurs Justin Weather and Joe Monnich were devastated as they shuttered the doors to their four restaurants as the pandemic took hold in the Philadelphia suburbs. Now, one year upon the anniversary of the first shut-down, Stove and Co. Restaurant Group looks to jump start the suburban restaurant business and nearly double their footprint in Pennsylvania's Montgomery, Delaware and Chester Counties. Stove and Co. Restaurant Group is proud to grand open their newest project Stove and Tap West Chester, their third concept for the brand and their first outing in the restaurant-rich West Chester.

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SET Nolibs Brings New Instagram Ready Neighborhood Restaurant To Northern Liberties

SET Nolibs Brings New Instagram Ready Neighborhood Restaurant To Northern Liberties

SET Hospitality is expanding beyond New York City with the debut of their first out of market concept right here in Philadelphia. SET NoLibs will make its official grand debut this Friday, August 21, 2020 at 3:00pm at 1030 N. 2nd Street in Liberties Walk. SET NoLibs aims to present a unique, relaxing and interactive dining and drink experience in a spacious, colorful and hip atmosphere. For their Philadelphia grand opening, owners of SET Hospitality have partnered locally with management partners Glu Hospitality for the new location. SET NoLibs launches with dinner, brunch and drink service.

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Craft Concepts Group Announces Opening of Stylish New Bar and Restaurant Blume at 1500 Locust in Rittenhouse

Craft Concepts Group Announces Opening of Stylish New Bar and Restaurant Blume at 1500 Locust in Rittenhouse

Teddy Sourias and Craft Concepts Group announce the launch of Blume at 1500 Locust Street - coming to Rittenhouse neighborhood this April. The owners of BRU Craft & Wurst, U-Bahn, Tradesman’s, Kontrol, Uptown Beer Garden, Finn McCool’s Ale House and Tinsel present a brand new food and drink concept in the former space occupied by Cinder Copper & Lace.

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Makhani Modern Indian Cuisine Announces Grand Opening in Old City at 3rd and Market Streets on Friday, January 25, 2019

Makhani Modern Indian Cuisine Announces Grand Opening in Old City at 3rd and Market Streets on Friday, January 25, 2019

Restaurateur Shafi Gaffar announces the grand opening of Makhani Modern Indian at 7 N. 3rd Street in Old City this Friday, January 25, 2019. Makhani will become Old City and Historic Philadelphia's only restaurant specializing in elevated Modern Indian cuisine. In the kitchen, Executive Chef Sanjoy Banik will focus on North Indian dishes that are made fresh-to-order and all from scratch. Look for high quality foods that many Indian restaurants don’t work with, such as lobster, scallops, lamb shanks, Chilean sea bass, and the freshest of farm to table ingredients.

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Puyero Venezuelan Flavor Celebrates Grand Opening With Free Arepas and Churros

Puyero Venezuelan Flavor Celebrates Grand Opening With Free Arepas and Churros

Simon A. Arends, Gil J. Arends and Manuela Villasmil announce the grand opening of Puyero Venezuelan Flavor at 524 S. 4th Street in South Street Headhouse District. This casual Venezuelan street food concept specializes in quick-serve arepas, patacones, and other incredibly delicious food. Dishes pair perfectly with tropical specialty drinks made in-house that are sweet and perfect for Philadelphia's hot summer days. The dining room is fresh, colorful and vibrant with humorous proverbs that will make you laugh and music that will make you want to tap your feet. Grand opening festivities will include free giveaways between March 17-19th including arepas, churros and other signature Latin dishes.

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Chef Luke Palladino Opens First Restaurant in Philadelphia Palladino's on East Passyunk Avenue

Chef Luke Palladino Opens First Restaurant in Philadelphia Palladino's on East Passyunk Avenue

Chef Luke Palladino is excited to announce that Palladino’s at 1934 East Passyunk Avenue will open for business this Thursday, December 18, 2014 at 5:00pm.  Palladino’s will join LP STEAK, LukePalladino Seasonal Italian Cooking and Luke Palladio Catering as part of Luke Palladino Hospitality Group. The stylish fine dining restaurant with full service bar will focus on seasonal Italian, steak and seafood, and will be Chef’s first restaurant in Philadelphia. Situated at the intersection of Broad Street and East Passyunk Avenue, Palladino’s will be the premiere property at the gateway to one of the hottest restaurant rows in America.  

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