January 17, 2023

Iron Chef Jose Garces Announces Grand Opening of Garces Trading Company at Kimmel

January 17, 2023/ Garces Trading Company at Kimmel/ Kory Aversa

James Beard Award Winner and Iron Chef Jose Garces announces the grand opening of Garces Trading Company at Kimmel, located inside the Kimmel Center at 300 S. Broad Street. The reinvented concept is back in an all-new way as a collection of casual cafes that are part coffee shop, restaurant, bakery, marketplace and corporate catering solution. For the new location on the Kimmel Cultural Campus, patrons will find an exclusive coffee roast that pays tribute to superstar conductor Yannick Nezet-Seguin of The Philadelphia Orchestra. Yannick’s Blend joins new food offerings that will include The Spotlight (Braised Short Rib), The Standing Ovation (Chicken Pot Pie) and The Bravo (Country Ham, Amish Butter, Baguette). For aesthetics, Chef has tapped Architect Kieran Timberlake and Marguerite Rodgers Interior Design to create one of the most visually stunning coffee shops and cafes in Center City. The café’s addition continues the transformation of the Kimmel Center’s Commonwealth Plaza into a vibrant all-day gathering space that will welcome the public throughout the day into the evening, while also accommodating pre- and post- event crowds. Garces Trading Company opens inside directly from the Plaza and outside from Spruce Street. Garces Trading Company at Kimmel is located across the Plaza from sister restaurant Volvér. The new café will grand open on Wednesday, January 18, 2023, at 7:30am
with free croissants to the first 150 patrons and visitors until 9:30am.

January 16, 2023

Chef Juan Lopez Debuts as Chef in Residency at Volvér on Kimmel Cultural Campus

January 16, 2023/ Volver/ Kory Aversa

Chef Jose Garces announces Chef Juan Lopez as the next Chef in Residency at Volvér on Kimmel Cultural Campus. Chef Lopez’s residency will run from January 11, 2023 to February 12, 2023. Funding will both help Chef create a new catering division and new culinary jobs, while supporting the next generation of chefs through the Culinary Program at Jules E. Mastbaum High School. Currently, Lopez’s menu will include French Onion Soup, Burrata, Potato Gnocchi, Pan Seared Duck Breast, Butter Basted Scallops, Crispy Short Rib, Poached Meringue "Fargoias Congeladas", Port Custard "Pudim" and Rice Pudding "Arroz Doce." For the new Chefs in Residency Program, each Chef will showcase their top signature dishes on the Volvér menu for four to eight weeks, alongside Chef Garces' signature Portuguese-inspired dishes. Through a special donation program in partnership with the Garces Foundation, each Chef in Residency will have the opportunity to raise money to support their work with their current restaurant, or to use for the start of their next culinary journey. Volvér's hours for the season will be from Wednesday to Sunday, from 4:00pm to 9:00pm, with a special pre-theatre menu served from 4:00pm to 6:30pm, and happy hour from 7:30pm to 9:00pm. Reservations are now available at www.volverrestaurant.com, via OpenTable, or by calling 215-670-2302. Celebrate the art of fine dining by following Volvér on social media at @volverphl @chefjosegarces and @garcesgroup. All guests to Volver must be vaccinated per Kimmel Cultural Campus policy. Volver is located at 300 S. Broad Street, in Center City, Philadelphia.

August 02, 2022

Wells Fargo Center Partners with Iron Chef Jose Garces for New Culinary Concept Garces Eats

August 02, 2022/ Wells Fargo Center/ Lexie Fleege

Wells Fargo Center and James Beard Award-winning Iron Chef Jose Garces today announced plans for a new culinary concept, Garces Eats, to debut at the arena in October at the start of the 2022-23 NHL and NBA seasons. Garces Eats will replace The Bistro stand on the Broad Street side of the Club Level at Wells Fargo Center and will feature a rotating menu to highlight many of Chef Garces’ most notable dishes from his iconic restaurants throughout Philadelphia.

June 07, 2022

Chef Jose Garces Introduces Chef Dane DeMarco as Next Chef in Residency at Volvér

June 07, 2022/ Volvér/ Lexie Fleege

Chef Jose Garces announces Chef Dane DeMarco (they/them) as the next Chef in Residency at Volvér on Kimmel Cultural Campus. Chef DeMarco’s residency is timed to coincide with Philly Pride Month, starting June 15th and running through July 24th. Funding raised during this residency will provide start-up funds for DeMarco to open a brand new restaurant concept called Hanks Sandwich Co., which will offer different sandwiches inspired by international culinary traditions. DeMaro’s menu embraces a diverse range of creations such as Oxtail Terrine, Crab Corn Dog Galette, Cannoli Manicotti, Corner Fried Shrimp, Crab Corn Dog Galette, and Vanilla Krimpet. For the new Chefs in Residency Program, each Chef will showcase their top signature dishes on the Volvér menu for six to eight weeks, alongside Chef Garces' signature French-inspired dishes. Through a special donation program in partnership with the Garces Foundation, each Chef in Residency will have the opportunity to raise money to support their work with their current restaurant, or to use for the start of their next culinary journey. Volvér's hours for the season will be from Wednesday to Sunday, from 4:00pm to 9:00pm, with a special pre-theatre menu served from 4:00pm to 6:30pm, and happy hour from 7:30pm to 9:00pm. Reservations are now available at www.volverrestaurant.com, via Open Table, or by calling 215-670-2302. Celebrate the art of fine dining by following Volvér on social media at @volverphl @chefjosegarces and @garcesgroup. All guests coming to Volvér must be vaccinated per Kimmel Cultural Campus policy. Volver is located at 300 S. Broad Street, in Center City, Philadelphia.

January 21, 2022

Chef Jose Garces Introduces Chef Jezabel Careaga as Next Chef in Residency at Volvér at Kimmel

January 21, 2022/ Volver/ Kory Aversa

Chef Jose Garces announces Chef Jezabel Careaga as the next Chef in Residency at Volvér on Kimmel Cultural Campus. Chef Careaga's residency will run from January 26th to March 13th. Funding will help support the initiatives of Fuerza for Humans, a non-profit focusing on mental health for the restaurant community Currently, Careaga's menu will include Picada, Escabeche de Berejena Toast, Empanadas, Tamales Saltenos, Vacio con Papas Estrelladas, Estofado, Locro, Queso y Membrillo and Panqueque Con Dulce De Leche.

January 17, 2022

Chef Jose Garces Announces Two New Locations for Buena Onda Coming to Philadelphia and the Main Line

January 17, 2022/ Buena Onda/ Kory Aversa

Iron Chef Jose Garces announces the expansion of Buena Onda across the region with two new locations coming to Center City Philadelphia and the Main Line. Buena Onda is Chef's famed taqueria that is inspired by the spirit and good vibes of Mexico's Baja Peninsula. The new locations will open in early to late spring in the Rittenhouse neighborhood, at 114 S. 20th Street, and in Radnor, at 200 Radnor Chester Rd. Each new location will offer Buena's signature dishes such as environmentally conscious seafood tacos, classic tacos, Buena bowls, nachos, guacamole, chips and salsa, rice and beans, churros and many other offerings. Garces fans can also pair their favorite dishes with drinks that will include margaritas (classic, baja, frozen and seasonal), beer, wine, sangria, sodas and more.

November 23, 2021

Chef Jose Garces Introduces Phila Lorn at Next Chef in Residency at Volver at Kimmel Center

November 23, 2021/ Volver/ Guest User

Chef Jose Garces announces Chef Phila Lorn as the next Chef in Residency at Volvér on Kimmel Cultural Campus just in time for the holiday season. Chef Lorn's residency will run from December 1, 2021 to January 17, 2022. Funding will help support Chef's first restaurant that will soon showcase Cambodian food, music and culture. Currently, Chef Lorn is working at Terrain Glen Mills and he recently was a special guest chef at Stina in South Philly. Lorn's menu will include nearly ten items, and include Crispy Soft Shell Shrimp, Pleah, Crab Summer Rolls, Banh Chow Crepe Salad, Steak and Chimichurri, Roasted Hamachi Collar, Mawn 'Pho Don', and more. For the new Chefs in Residency Program, each Chef will showcase their top signature dishes on the Volvér menu for six to eight weeks, alongside Chef Garces' signature French-inspired dishes. Through a special donation program in partnership with the Garces Foundation, each Chef in Residency will have the opportunity to raise money to support their work with their current restaurant, or to use for the start of their next culinary journey.

September 29, 2021

Garces Announces Return of Volver with New Chefs in Residency Program

September 29, 2021/ Volver/ Guest User

Garces announces the much-anticipated reopening of Volvér on Kimmel Cultural Campus just in time for the return of in-person performing arts. For Volvér's return, Chef Jose Garces' will debut a brand new Chefs in Residency Program that will spotlight the region's top rising stars and emerging chefs, with a focus on minority chefs that were affected by the pandemic. The inaugural Chefs in Residency invited for the 2021-2022 season will include Chef Kiki Aranita from Poi Dog Philly, Chef Phila Lorn from Terrain Glen Mills, Chef Jezabel Careaga from Jezabel's, Chef Jennifer Zavala of Juana Tamale, Chef Alex Yoon of Little Fish and Chef Dane DeMarco of Sonny's Cocktail Bar and Wine Dive.

March 19, 2021

Garces Trading Company Debuts Month-long Paella Madness Celebration With Chef Jose Garces

March 19, 2021/ Garces Trading Company/ Guest User

Garces Trading Company is putting a Spanish foodie twist on March Madness with a new month-long celebration called Paella Madness. Chef Jose Garces has created four crazy and modern twists on the very traditional Spanish dish. Each week look for a new paella to debut, including braised short rib paella, whole roasted trout paella with squid ink bomba rice, acorn squash paella, and whole roasted chicken with fig and pine nut paella. Each featured paella comes complete with a choice of Ensalada Verde or Semplice Salad, plus family-style portions of Beef Sliders, Chicken Brochettes and Octopus & Fingerling Potato Brochettes. Garces fans can host a Paella Party at their homes with either the heat and serve option or the ready-to-eat option. Pick-up and delivery are available out of the Garces Trading Company ghost kitchen and virtual marketplace, operating from The Olde Bar in Old City at 125 Walnut Street.

February 25, 2021

Garces Expands and Reopens Village Whiskey with New Dining Room and New Menu Offerings

February 25, 2021/ Village Whiskey/ Guest User

Garces announces that Village Whiskey is back open again in Rittenhouse Square - and with the reopening comes some exciting new surprises. Village Whiskey has expanded with a brand new dining room ready to debut that will more than double the space and seating capacity of the original space. Additionally, Village Whiskey returns with an all-new menu featuring 12 new menu offerings to whet your appetite - plus a selection of all-time Village Whiskey favorites we have all been missing. New dishes include Turkey Smash Burger, Swordfish Sandwich, Thick Cut BLT, Baby Back Ribs, Village Burger, Charred Carrots, Sweet Stem Cauliflower, Brick Chicken Frites, Steak Fries, Golden Hot Wings and more. Returning favorites including the Cobb Salad, Wedge Salad, Tater Tots, Popcorn Shrimp, Whiskey King Burger, Duck Fat Fries, Veggie Burger, Chicken Sammy and others.