Chef Jose Garces Introduces Phila Lorn at Next Chef in Residency at Volver at Kimmel Center

/ Volver/
Chef Jose Garces Introduces Phila Lorn at Next Chef in Residency at Volver at Kimmel Center

Chef Jose Garces announces Chef Phila Lorn as the next Chef in Residency at Volvér on Kimmel Cultural Campus just in time for the holiday season. Chef Lorn's residency will run from December 1, 2021 to January 17, 2022. Funding will help support Chef's first restaurant that will soon showcase Cambodian food, music and culture. Currently, Chef Lorn is working at Terrain Glen Mills and he recently was a special guest chef at Stina in South Philly. Lorn's menu will include nearly ten items, and include Crispy Soft Shell Shrimp, Pleah, Crab Summer Rolls, Banh Chow Crepe Salad, Steak and Chimichurri, Roasted Hamachi Collar, Mawn 'Pho Don', and more. For the new Chefs in Residency Program, each Chef will showcase their top signature dishes on the Volvér menu for six to eight weeks, alongside Chef Garces' signature French-inspired dishes. Through a special donation program in partnership with the Garces Foundation, each Chef in Residency will have the opportunity to raise money to support their work with their current restaurant, or to use for the start of their next culinary journey.

Read More

Oldestone Restaurant Makes Grand Debut In New Hope's Former Home Of Marsha Brown's

/ Oldestone/
Oldestone Restaurant Makes Grand Debut In New Hope's Former Home Of Marsha Brown's

Owners Wilfer Naranjo, Michael Sklar, Gaspar Ferrara and Vincent Ferrara announce the grand opening of Oldestone restaurant at 15 S. Main Street, New Hope, in the internationally recognized 1872 old stone church. The space was the former home of Marsha Brown's restaurant, which closed at the start of the pandemic. Marsha Brown herself passed the baton and her legacy to the new owners, that include Naranjo who worked for her in 2003 as a food runner. Naranjo's story comes full circle from food runner to restaurant owner, as he and the new owners debut their new concept for the iconic space. Oldestone is an elegant and refined steak and seafood restaurant, featuring New American Cuisine by Executive Chef Seth Wheeler. Oldestone will also feature several signature creole dishes from Marsha Brown's recipe collection. The 9,000 square foot space features a main bar, lounge and private dining room on the first floor, a grand dining room on the second level, and a third level in the former balcony overlooking the dining room that is now a speakeasy, bar and lounge with a stage for live music.

Read More