Chef Jose Garces Announces Grand Opening Of Buena Onda Rittenhouse As Part Of National Expansion

Chef Jose Garces Announces Grand Opening Of Buena Onda Rittenhouse As Part Of National Expansion

James Beard award-winner and Iron Chef Jose Garces announces the grand opening of Buena Onda in Rittenhouse Square on Friday, August 12th. The new location is located at 114 S. 20th Street, next to Chef's famed Village Whiskey. Buena Onda is Chef's famed taqueria that is inspired by the spirit and good vibes of Mexico's Baja Peninsula. The new Rittenhouse location features indoor and outdoor seating for 48 guests, Baja-inspired vibes, a new interior design, and a new Buena Onda marketplace. Buena Onda Rittenhouse represents not just a new restaurant and concept for Center City and Rittenhouse, but this is the first location to debut as part of a larger national expansion. Buena Onda will also open a location on the Main Line this September. Additionally, this location is one of the models for franchising of the Philly-born brand that will expand from Philadelphia to America. Each new location will offer Buena's signature dishes such as environmentally conscious seafood tacos, classic tacos, Buena bowls, nachos, guacamole, chips and salsa, rice and beans, churros and many other offerings. Garces fans can also pair their favorite dishes with drinks that will include margaritas (classic, baja, frozen and seasonal), beer, wine, sangria, sodas and more.

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Kurry Shack Takes Over Philly with 3 New Locations in Rittenhouse, Old City and Francisville

Kurry Shack Takes Over Philly with 3 New Locations in Rittenhouse, Old City and Francisville

Restaurateur Shafi Gaffar announces the grand opening of three new restaurants that will bring his brand of homestyle Indian to each corner of the city. Kurry Shack will expand across Philadelphia with new locations opening on Friday, August 27th in Old City (6 N. 3rd Street), Rittenhouse (2101 Chestnut Street) and Francisville (1839 Poplar Street). All three locations will offer pick-up, take-out, delivery and dine-in. The Brewerytown location has the largest dining room and outdoor seating footprint, with seating for up to 60 guests at one time. The original proof of concept location at 2015 E. Moyamensing Avenue is also now fully opened with expanded hours, indoor and outdoor dining, take-out and delivery.

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Craft Concepts Group Debuts The Grand Opening of Blume Burger in Rittenhouse

Craft Concepts Group Debuts The Grand Opening of Blume Burger in Rittenhouse

Teddy Sourias and Craft Concepts Group announce the grand reopening of Philadelphia's most stylish and Instagram-worthy neighborhood burger bar and restaurant. Blume Burger is set to debut this Friday, May 21, 2021, at 1500 Locust Street, in Rittenhouse Square neighborhood. Blume Burger is a grand new concept and direction for the restaurant that has remained closed since March of 2020 when the pandemic hit. The big vibes, the flowering plants and the vibrant colors are back - and this time with over-the-top burger creations, boozy milkshakes, tasty sides, wood-fired pizzas and an eye-catching new streetery. Executive Chef Steve Lindabury and his culinary team have given new life to the kitchen with a menu of comfort food and diner-inspired delights that are perfect for neighborhood foodies, returning workers, frontline workers at nearby hospitals, visiting tourists and those simply craving a feel-good meal during these challenging times. Launch services include delivery, dine-in, pick-up, take-out, cocktails to go, indoor dining, outdoor dining, sidewalk seating and an extended streetery.

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Award-Winning Lost Bread Co. Debuts Lost Bread Pizza In Rittenhouse

Award-Winning Lost Bread Co. Debuts Lost Bread Pizza In Rittenhouse

Lost Bread Rittenhouse (2218 Walnut St.) announces the debut of Lost Bread pizza, new dinner service, expanded days of operation, more delicious baked goods, and local beer to go. Owner/Baker Alex Bois and FCM Hospitality Owner Avram Hornik opened the company's first brick and mortar location earlier this year with limited hours for breakfast and lunch. Now that warm weather has arrived and the sidewalk cafe is open, look for the much-anticipated debut of Lost Bread pizza, made with the same artisan precision and attention to detail as the bakery's bagels, breads and cookies. With the addition of pizza, comes new days of operation and dinner service hours five nights a week.

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Garces Expands and Reopens Village Whiskey with New Dining Room and New Menu Offerings

Garces Expands and Reopens Village Whiskey with New Dining Room and New Menu Offerings

Garces announces that Village Whiskey is back open again in Rittenhouse Square - and with the reopening comes some exciting new surprises. Village Whiskey has expanded with a brand new dining room ready to debut that will more than double the space and seating capacity of the original space. Additionally, Village Whiskey returns with an all-new menu featuring 12 new menu offerings to whet your appetite - plus a selection of all-time Village Whiskey favorites we have all been missing. New dishes include Turkey Smash Burger, Swordfish Sandwich, Thick Cut BLT, Baby Back Ribs, Village Burger, Charred Carrots, Sweet Stem Cauliflower, Brick Chicken Frites, Steak Fries, Golden Hot Wings and more. Returning favorites including the Cobb Salad, Wedge Salad, Tater Tots, Popcorn Shrimp, Whiskey King Burger, Duck Fat Fries, Veggie Burger, Chicken Sammy and others.

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Garces Debuts Spanish Wine Shop with Opening of Tinto Pintxo in Rittenhouse

Garces Debuts Spanish Wine Shop with Opening of Tinto Pintxo in Rittenhouse

Garces announces the return of Tinto in Rittenhouse Square - but this time with a new wine bottle shop, a new menu and a new name. Tinto Pintxo is now open at 114 S. 20th Street, next to Village Whiskey. This new Spanish wine shop currently features 70+ wine selections by the bottle to go, tasting flights, rare/collectible gems, discounted bundles and even a new wine club. When indoor dining returns at 50% capacity, the kitchen will open and bring with it an exciting new menu focusing on pintxos, which are bites from northern Spain notably the Basque region. Tinto's wine shop will remain open as well when indoor dining begins. While Garces and Tinto fans wait for indoor dining, pair your Spanish wine selections with food from Tinto with a special preview food package available on the Garces Trading Company website for only $25 per person.

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Evil Genius Beer Company Heads To Northern Liberties And Rittenhouse With Pop-Up Shops

Evil Genius Beer Company Heads To Northern Liberties And Rittenhouse With Pop-Up Shops

Evil Genius Beer Company announces the grand opening of two new beer pop-up shops in Northern Liberties and Rittenhouse neighborhoods. Serious beer with seriously funny names are coming to new Evil Genius Kwik-E Beer Pop-up Shops at 702 N. 2nd Street and 1602 Spruce Street starting today at 5:00pm. The Fishtown-based brewery will pivot and expand with their first ever brick-and-mortar locations beyond The Lab at 1727 Front Street with these first new beer shop concepts just in time for the holidays. Evil Genius Kwik-E Beer Pop-up Shops will now represent a new direction that Evil Genius is exploring for future pop-up and retail opportunities. The concept was developed to bring Evil Genius into new places in an all new way, and to ensure that Evil Genius can continue to keep employees employed and working through the pandemic - especially as indoor dining has closed at The Lab and cold weather will affect the outdoor Evil Genius Beer Garden.

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Dim Sum House By Jane G’s Announces Grand Opening In Rittenhouse Square

Dim Sum House By Jane G’s Announces Grand Opening In Rittenhouse Square

Jane Guo and Jackson Fu announced the grand opening of Dim Sum House by Jane G’s at 1930 Chestnut Street February 20, 2020 opening at 11:30am. The mother-son duo, who also operate Dim Sum House in University City, will bring all-day, every-day dim sum in two styles to Center City and Rittenhouse Square. The expansive restaurant and bar will feature 4,000 square feet of space, with seating for 120 inside and 20 outside. From the kitchen, guests will enjoy a menu that focuses on two authentic styles of Chinese dim sum (Shanghai and Cantonese), plus fried rice, noodles, chef specialties and familiar Chinese favorites from the Jiang Nan region of China. Notable favorites include Dim Sum House’s celebrated Pork Soup Dumplings, Dan Dan Noodles, Roast Pork Bao, Peking Duck, Pork Belly & Mustard Greens, Hot and Sour Soup, and Norwegian Whole King Crab done three ways, which currently is around $450 market price for 8 lbs.

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