Harry's in Cape May Introduces New Chef, New Owners and Big New Music Program

Harry's in Cape May Introduces New Chef, New Owners and Big New Music Program

Harry's Ocean Bar and Grille (1025 Beach Ave) is firing up exciting changes in and out of the kitchen for summer of 2022. The ocean-side dining destination and sprawling ocean-side roofdeck, located directly next to The Montreal Beach Resort, is proud to introduce new ownership and a new top chef in the kitchen. As perhaps one of the longest family owned and operated businesses in Cape May, the Montreal Beach Resort and Harry’s Ocean Bar and Grille have finally changed hands after 56 years in business. The new owner is Madison Resorts, a locally owned hospitality management company headed by property operations veteran Dan Alicea, who has previously worked in the local market, as well as led the revitalization of two historic resorts on the east coast. Harry's and Madison Resorts is proud to introduce new Executive Chef Jim Maugeri who now leads the culinary team and has developed a new menu of shore and seafood favorites. Harry's is also proud to introduce one of Cape May's largest seven-day-a-week music and live entertainment programs - both on the famous roof deck and in the restaurant itself. Look for live music seven days a week, every single day this summer. Other news for the summer includes expanded hours, breakfast service, room service for Montreal guests, weekly food specials, beach food service and more.

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Garces Trading Company Returns With All Your Favorite Dishes

Garces Trading Company Returns With All Your Favorite Dishes

Garces Trading Company will officially make a grand return and debut this week as a brand-new, advanced ghost kitchen, restaurant hub and online marketplace. Fans of Chef Jose Garces will be able to order, for the first time ever, their favorite dishes from iconic restaurant brands such as Amada, The Olde Bar and Village Whiskey - all in one order and from one location for pick-up, take-out and delivery. When indoor dining shut down city restaurants this past week, Garces has consolidated all restaurant kitchens into one giant ghost kitchen and hub that will now operate out of The Olde Bar in Old City District. Patrons will be able to order, with one click of a button, their Garces favorites like The Olde Bar's Crab Cake, Jeff's Fried Chicken, and Crab and Corn Chowder; Amada's Pulpo a la Gallega, Albondigas and Jamon Serrano; and Village Whiskey's Village Burger, Baby Back Ribs, Golden Hot Wings and the new Bing Crosby Burger of the Month.

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Philadelphia Zoo Debuts Exciting New Outdoor Dining Destination Featuring Food Trucks, Vertical Farm and Seating for 200+

Philadelphia Zoo Debuts Exciting New Outdoor Dining Destination Featuring Food Trucks, Vertical Farm and Seating for 200+

Come hungry, Philadelphia! Starting this week, Philadelphia Zoo debuts a oversize new dining destination and urban oasis called The Urban Green. Philadelphia Zoo’s new open-air air food and drink marketplace debuts just in time for the start of spring and summer seasons. I, guests will find three brand-new food trucks including The Fry Bowl (fried favorites), Root to Leaf (vegetarian-based fare) and Pressed (paninis and wraps). Lancer Hospitality’s Executive Chef Oleg Zelonko has designed an array of delicious options from fresh, delicious sandwiches and custom fries to frequently changing craft beers and vibrant wines.

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Mary Dougherty of Nicole Miller to Kick-Off Exclusive New Monthly Dine & Dish Series at The Bercy in Ardmore

Mary Dougherty of Nicole Miller to Kick-Off Exclusive New Monthly Dine & Dish Series at The Bercy in Ardmore

Mary Dougherty, the owner of Nicole Miller boutiques in Philadelphia, will be the inaugural speaker at the debut of Dine & Dish - a new monthly dinner series presented by Realtor and tastemaker Michelle Leonard, and hosted at The Bercy in Ardmore. The series will kick-off on Monday, January 28th with Dougherty sharing stories about her success in building her fashion empire. The evening's festivities begin at 5:30pm with a “meet and greet” reception, and dinner will then run through 8:30pm.

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Ardmore Restaurant Week Returns To 18 Restaurants July 17 To July 30 With Specially Priced 3 Course Meals And Happy Hour Discounts

 Ardmore Restaurant Week Returns To 18 Restaurants July 17 To July 30 With Specially Priced 3 Course Meals And Happy Hour Discounts

Ardmore Restaurant Week, the two-week celebration of Ardmore’s innovative and delicious dining scene, invites you once again to Experience the Difference!  Join participating Ardmore establishments Monday, July 17 through Sunday, July 30, 2017 for happy hour specials or prix fixe dinner menus. Happy hour specials will be available, in general, from 5pm-7pm and will feature 25% off a selected menu.  Dinner participants will offer a prix fixe menu at either $25 or $35.

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Dim Sum House Participating in University City Dining Days Beginning Thursday, July 13

Dim Sum House Participating in University City Dining Days Beginning Thursday, July 13

University City Dining Days returns in 2017 from Thursday, July 13 through Sunday, July 23, 2017. This year, Dim Sum House by Jane G’s (3939 Chestnut St) brings their signature soup dumplings and all day dim sum by THREE executive chefs to the Dining Days program. Now, in its 13th year, Dining Days is the “3 courses, 3 prices” promotion at many of University City’s most popular dining destinations. Participating restaurants offer a pre-fixe three-course dinner special for $15, $25 or $35.

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Mt. Airy Restaurants Celebrate Summer with Weekend Brunch Party

Mt. Airy Restaurants Celebrate Summer with Weekend Brunch Party

Mt. Airy Brunch Sessions: Four Seasons of Prix-Fixe returns for a summer-themed edition on Saturday, July 12 and Sunday, July 13, 2014. Newly opened Cantina Avenida and Cresheim Valley Grain Exchange will join Earth Bread + Brewery, Geechee Girl Rice Cafe, Cantina Avenida Restaurant, Goat Hollow, Little Jimmie's Bakery Cafe and Trolley Car Diner in offering seasonally-inspired, three course menus for only $16.00 per person. Select restaurants will also open for extended hours, feature live entertainment and/or showcase new specialty cocktails. Before or after brunch, stay for the day with a full menu of family-friendly offerings in Mt. Airy and surrounding towns. For full menus, reservations and listings of events, visit www.gomtairy.com/events/mt-airy-events

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East Passyunk Launches New Restaurant Week

East Passyunk Launches New Restaurant Week

East Passyunk Avenue Business Improvement District (EPABID) cooks up the first-ever East Passyunk Restaurant Week on Sunday, February 24 through Saturday, March 2, 2013.  Twenty-one award-winning restaurants along Philadelphia’s “Food Neighborhood of the Year” (Zagat) will serve up three course, value priced brunch, lunch and dinner menus for $15, $25 and $35. 

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Smokin' Betty's and Devil's Alley Present 6th Puppy Love Valentin'e Party

Smokin' Betty's and Devil's Alley Present 6th Puppy Love Valentin'e Party

Smokin’ Betty’s and Devil’s Alley will host the 6th “Puppy Love Valentines Party,” on Tuesday, February  12, 2013 at the 23rd Street Armory (22 S. 23rd Street).  This popular Valentine’s themed bash returns to celebrate the one you truly love, your pooch.  For more information, call (215) 922-6500 or visit Smokin' Betty's website

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