Come hungry, Philadelphia! Starting this week, Philadelphia Zoo debuts a oversize new dining destination and urban oasis called The Urban Green. Philadelphia Zoo’s new open-air air food and drink marketplace debuts just in time for the start of spring and summer seasons. I, guests will find three brand-new food trucks including The Fry Bowl (fried favorites), Root to Leaf (vegetarian-based fare) and Pressed (paninis and wraps). Lancer Hospitality’s Executive Chef Oleg Zelonko has designed an array of delicious options from fresh, delicious sandwiches and custom fries to frequently changing craft beers and vibrant wines.