Harry's in Cape May Introduces New Chef, New Owners and Big New Music Program

Harry's in Cape May Introduces New Chef, New Owners and Big New Music Program

Harry's Ocean Bar and Grille (1025 Beach Ave) is firing up exciting changes in and out of the kitchen for summer of 2022. The ocean-side dining destination and sprawling ocean-side roofdeck, located directly next to The Montreal Beach Resort, is proud to introduce new ownership and a new top chef in the kitchen. As perhaps one of the longest family owned and operated businesses in Cape May, the Montreal Beach Resort and Harry’s Ocean Bar and Grille have finally changed hands after 56 years in business. The new owner is Madison Resorts, a locally owned hospitality management company headed by property operations veteran Dan Alicea, who has previously worked in the local market, as well as led the revitalization of two historic resorts on the east coast. Harry's and Madison Resorts is proud to introduce new Executive Chef Jim Maugeri who now leads the culinary team and has developed a new menu of shore and seafood favorites. Harry's is also proud to introduce one of Cape May's largest seven-day-a-week music and live entertainment programs - both on the famous roof deck and in the restaurant itself. Look for live music seven days a week, every single day this summer. Other news for the summer includes expanded hours, breakfast service, room service for Montreal guests, weekly food specials, beach food service and more.

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Chef Luke Palladino Celebrates Squash Blossom Season with Must-Try Summer Dish

Chef Luke Palladino Celebrates Squash Blossom Season with Must-Try Summer Dish

After an extremely harsh winter, squash blossoms are beginning their late bloom at area farms. In celebration of the delicate flower’s return, Chef Luke Palladino presents Fiori di Zucca, which features locally sourced squash blossoms stuffed with sweet corn, ricotta, mozzarella, and parmigiano reggiano, tempura fried and tossed with parmigiano reggiano, chives and parsley. This must-try dish will be available at Luke Palladino Seasonal Italian Cooking (199 New Road, Central Square, Linwood, NJ 08221) starting on Monday, June 16, 2014. That morning, Luke will visit Dan Graiff Farm to personally select the blossoms for the evening’s dinner service. Guests that evening will receive a complimentary order plus enjoy a free glass of prosecco.

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