Ardmore Restaurant Week, the popular two-week celebration of Ardmore’s exciting and diverse dining scene returns May 12 through May 22, 2022 with participants offering a prix fixe, 3-course dinner menu at either $20, $30 or $40. In-person dining for Ardmore Restaurant Week returns this year with Ardmore establishments offering a wide variety of cuisines with menus created by award-winning Ardmore chefs. Sophie’s BBQ will serve up their popular chicken and jalapeno cornbread waffles along with a classic BBQ platter with your choice of ribs, brisket, chicken, or pork. Newcomer to the Ardmore dining scene, Osushi, will delight diners with fresh sushi and rolls, and Autana, the award-winning, authentic Venezuelan restaurant, will serve bundles of house made arepas, mandocas, and traditional tequeños. Award-winning Autana debuts hot off a fresh Best of Philly win for Best Arepas. Lola's Garden presents some of the most expensive and beautiful outdoor dining on the Main Line with a covered shaded all-season patio. Each participating restaurant will offer specially priced menus or participate with a special dining program. Restaurants have the option to offer inside dining, outside dining, take-out and/or delivery. Tax and gratuity are not included. Menu items may change. View restaurant offerings and detailed menus at www.ArdmoreRestaurantWeek.com and on our social sites @DestinationArdmore.