Restaurateur Shafi Gaffar announces the grand opening of Kurry Shack at 2015 E. Moyamensing Avenue on November 1, 2019. Kurry Shack is a Halal fast casual BYO that serves homestyle traditional Northern Indian cuisine led by Chef Abdur Masud. In the dining room, look for bright, colorful and hip art and designs that spotlight the Taj Mahal. Two and four top tables seat up to 18 people, or the space can be cleared for a standing-room only neighborhood event for up to 30-40 people. Outside, in nice weather, look for seating for up to 12 people on the front cafe sidewalk. From the kitchen look for Chef's speciality dishes, including Chicken Tikka Masala, Chicken Vindaloo, Dal Makhani and Mali Kofta. Unique to Kurry Shack, look for an exclusive dish, Chicken Meatball Kofta Curry - as well as a selection of desserts that includes Indian ice creams and milkshakes, with flavors such as Mango, Chikoo, Mali-Kulfi and Kesar Pesta. At the counter, don't miss the self-ordering kiosks that are a first for any neighborhood Indian restaurant in the Philadelphia region.