June 03, 2021

Come Alive 215 And Meet Philadelphia Hosts Workout For Philly Gay Pride Month

June 03, 2021/ Park Towne Place/ Guest User

Come Alive 215 and Meet Philadelphia have joined forces to present one of the most unique, fun and heart-pumping outdoor events for Philly Gay Pride Month. Come Alive 215 x Meet Philadelphia Pride Workout, Drag Show and Picnic Brunch brings together a morning of movement, celebration, charity and community on Saturday, June 12, 2021, from 9:15am to 1:30pm. Hot off of winning Best of Philly for 2020 Best Virtual Workout and exercise class, fitness gurus Kim Harari and Shannon Brennan will bring their electric, contagious and community-driven fitness experience to the Lawn at Park Towne Place (2200 Benjamin Franklin Parkway). The event will feature a 45 minute workout programmed for all fitness levels, followed by a drag show and a picnic brunch. Brunch bites will be provided by one of Philadelphia's most celebrated chefs, Michael Solomonov of Zahav, Federal Donuts, Dizengoff, Abe Fisher and Goldie.

March 19, 2021

Fourteen Ways to Celebrate Easter and Passover at Philadelphia Restaurants

March 19, 2021/ Sofitel Philadelphia/ Guest User

Philadelphia and South Jersey restaurants will celebrate Easter and Passover this year with special events, dining experiences, indoor and outdoor dining, and take-out packages. Please find 12 offerings perfect for families and friends to celebrate. From Sofitel Philadelphia with a full family-style dinner with glazed ham, crab and spring root ragout, and prime rib, to Garces with in-person brunch at Amada and The Olde Bar, to a special Easter Bunny Brunch at Hawthornes, to take-out packages that include a bottle of wine at Positano Coast and Caffe Aldo Lamberti, there's something for everyone this year.

February 12, 2021

Stove and Tap Ready for Big Debut Of Restaurant Grand Opening in West Chester

February 12, 2021/ Stove and Tap/ Guest User

Stove and Co. Restaurant Group partners Justin Weathers and Executive Chef Joseph Monnich announce the grand opening of Stove and Tap Wesy Chester this Thursday, December 11, 2021 at 4:00pm at 158 West Gay Street, West Chester. Stove and Tap West Chester represents the third location for the award-winning and celebrated Main Line and Suburban restaurant brand that has won numerous accolades including Best of Philly and Best of the Main Line. The sprawling 6,000 square foot restaurant and bar will open with indoor dining at 50% capacity - which is approximately 70 seats to start out of the gate. Inside, guests will find a warm, comfortable and rustic Americana vibe featuring contrasting woods, Pennsylvania inspired decor, a stylish 46 feet long bar, and high and low top socially distanced seating.

January 26, 2021

Philadelphia Offers 2021 Valentine’s Day Experiences For Couples, Singles and Even Families

January 26, 2021/ Germantown Garden Grill/ Guest User

Love is in the air this Valentine’s Day. Aversa PR has over 50 client events, experiences, classes, activities, dinners and much more - nearly triple last year. This is an exciting start to the year as all of our small businesses and restaurants look to better days ahead! From hosting a private dinner and hotel experience in the Sofitel, to a private dinner experience for just two in the wine cellar at Caffe Aldo Lamberti, from ax throwing to boxing together, from family brunch with sleeping beauty to Back to the Future with Marty McFly and Jennifer Jane Parker, Aversa PR clients have something for everyone this year.

December 16, 2020

Pivot Coffee And Soupery Grand Opens In South Philly Next to Hawthornes

December 16, 2020/ Pivot Coffee and Soupery/ Guest User

Restaurateurs Chris Fetfatzes and Heather Annechiarico announce the grand opening of Pivot Coffee and Soupery at 738 S. 11th Street, this Thursday, December 17, 2020, at 7:00am sharp. The husband-wife duo behind popular concepts Hawthornes, Wine Dive, Tio Flores, Quick Sip, The Cambridge and soon-to-open Grace and Proper, present their first-ever full service coffee and espresso shop, soupery, bake shop and wine shop - all rolled into one. With indoor dining closed at the moment, and it being months before Hawthornes would see indoor dining back to full 100% capacity, the couple looked ahead and wanted to Pivot with their new coffee shop - which comes complete with a new pastry chef, an expanded streetery, Igloo bubble outdoor dining, and a full special menu for Christmas and the holidays.

October 06, 2016

Nick's Bar and Grille Launches New Weekend Brunch In Old City District Philadelphia

October 06, 2016/ Karianna Simpkins

Nick's Bar and Grille (16 S. 2nd Street) announces the debut of their first-ever brunch service, launching this coming weekend. Every Saturday and Sunday, from 11:00am to 3:00pm, the Old City staple will serve up brunch favorites that use their new in-house smoked meats, their signature ground bacon and beef burgers and other variations on popular Philadelphia flavors. As a compliment to the new brunch menu, customers can make it a boozy Sunday by building their own bloody marys for only $6.00.

February 25, 2016

Chef Luke Palladino Hosts Easter Brunch at Palladino's, LP Steak and Luke Palladino Seasonal Italian Cooking

February 25, 2016/ Kory Aversa

From the Main Line to the Jersey shore to the top 10 foodie street in America, Chef Luke Palladino announces special Easter Sunday offerings at LP Steak, Palladino’s on Passyunk and Luke Palladino Seasonal Italian Cooking. A pioneer of South Jersey’s farm-to-table movement, Palladino will serve up inventive seasonal selections that showcase the early flavors of spring. On top of seasonal specials, look for family recipes, long-time signature dishes and other crowd pleasers. Other special happenings for Easter Sunday will include cocktail specials and additions, extended hours, and the debut of an Easter Sunday Brunch Buffet at LP Steak. Menus, specials, hours and other details are outlined below for each property. For more about brunch or any of the three restaurants, visit www.lukepalladino.com.

November 17, 2015

Palladino's on Passyunk Introduces Saturday Brunch, Bloody Mary Trio and New Fall Dishes

November 17, 2015/ Kory Aversa

Chef Luke Palladino announces new changes to his weekend brunch at Palladino’s on Passyunk - including Saturday brunch service, five new brunch drinks for $5 and several new brunch dishes. Saturdays and Sundays were meant for sipping on new cocktails that include a new Bloody Mary trio created with fresh seasonal produce (parsnip, pickled tomatillo and long hots) and house-made ingredients. Enjoy a new brunch twist on the “Citywide” with the Caffe Corretto (shot of La Colombe espresso spiked with choice of Sambuca, Strega or Galliano liqueur). Sweet and savory dishes - like Orange-Scented Ricotta Pancakes with Vermont Maple Syrup and Smoked Salmon Bruschetta topped with Poached Eggs – are additions to the menu. Proven-popular brunch dishes remain including Focaccia created with Chef Luke’s innovative toppings. A new fall version features a spicy baked-on sopressata, and each weekend will bring an additional special Focaccia ‘of the week’ made with the freshest, seasonal ingredients. Brunch is now available on Saturday and Sunday from 10:30am to 2:30pm. New menu item information is listed below. Reservations are now available on Open Table or by calling (267) 928-4339.