From the Main Line to the Jersey shore to the top 10 foodie street in America, Chef Luke Palladino announces special Easter Sunday offerings at LP Steak, Palladino’s on Passyunk and Luke Palladino Seasonal Italian Cooking. A pioneer of South Jersey’s farm-to-table movement, Palladino will serve up inventive seasonal selections that showcase the early flavors of spring. On top of seasonal specials, look for family recipes, long-time signature dishes and other crowd pleasers. Other special happenings for Easter Sunday will include cocktail specials and additions, extended hours, and the debut of an Easter Sunday Brunch Buffet at LP Steak. Menus, specials, hours and other details are outlined below for each property. For more about brunch or any of the three restaurants, visit www.lukepalladino.com.