Taproom on 19th, Tappin Trucks, Philly Mobile Food Truck Association

Taproom on 19th (2400 S. 19th) and the Philly Mobile Food Truck Association celebrate the return of spring with the second annual “Tappin’ The Trucks, Brews n’ Bites Block Party” on Saturday, April 8, 2017, from Noon to 7:00pm. Five food trucks and five local brewers will pop-up outside of Taproom for an afternoon of brews, bites and live tunes.The taps will be flowing with all craft drafts specially priced at $5.00. All food and drink will be pay-as-you-go, cash only. Children and pets are welcome. 21 and over to drink (with identification).

Tappin’ The Trucks will bring some of the city’s most popular food trucks to South Philadelphia for an all-day block party, including The Cow and the Curd, Oink and Moo BBQ, J’eet/ Kay Kay’s Cakes, Foolish Waffles and T&N HomeMade Kitchen. Local breweries include Conshohocken Brewing Co.,Victory Beer, Levante Brewing, 2SP Brewing Company and Brewery ARS.

“We wanted to welcome spring South Philly style with an outdoor block party that celebrates the best of Philadelphia’s food truck scene and local breweries,” says Taproom co-owner Michael Strauss. “We tapped some of our favorite food trucks and breweries for an afternoon of everything we love - great local beer and an amazing food experience. Tappin’ the Trucks is also another way to thank our neighbors for their support, while giving the rest of the city another reason to visit South Philly.”

Food offerings for the day will include:

The Cow and The Curd

Wisconsin Battered Fried Cheese Curds
Signature Dipping Sauces: sriracha mayo, chipotle ranch, smiley ketchup
Poutine
Beer Brats
Sprecher Root Beer & Cream Soda

Foolish Waffles

Fried Chicken & Waffle - Buttermilk fried chicken, chili honey glaze, cabbage slaw, bourbon pickled jalapeños
Banh Mi Hot Dog - 1/4 all beef kosher dog (or veggie dog), pickled red cabbage, fresh jalapeños, cucumbers, cilantro, sriracha and togarashi sauces
Hot Eye-talian - Hot Italian sausage, peppers & onions, mozzarella cheese
The Breaky JAWN - Free-range scrambled eggs, pepper jack cheese, housemade scrapple, habanero chili syrup
Strawberry Nutz - Liege "sugar" waffle, Nutella, fresh strawberries, whipped cream
Boo Berry - Liege "sugar" waffle, sweet condensed milk, fresh berries, whipped cream

Oink and Moo BBQ

Brisket Sliders
Pulled Pork Sliders
Pulled Pork Tacos
Chipotle Chicken Tacos
Baby Back Ribs
Oink and Moo Chili
Black Bean Quesadilla

Kay Kay’s Cakes

Italian Peaches- round cookies filled with vanilla cream, dipped in syrup and sugar
Assorted Cupcakes- Kay likes to use seasonal fruit so look for strawberry, raspberry and probably something involving a caramelized Banana
Ricotta Cannoli- homemade ricotta and chocolate chip filling in our crisp shell topped with powdered sugar
Mini Cheesecakes Tarts - 4" New York Style Cheesecakes in a graham cracker shell, topped with pineapple or cherry topping

T&N HomeMade Kitchen and J’eet Cafe

Pork Italian Pizza- which is topped with sharp provolone, broccoli rabe and Italian spiced pulled pork
Margherita- with our special sauce, fresh basil and seasoned Mozzarella
Classic Cheese- with our special sauce, our unique cheeses and lightly topped again with our special sauce
Crab Gravy Pizza- with Christmas Eve style crab gravy, our unique cheeses and sweet blue claw crabmeat
Homemade Cheesesteak Egg Rolls with Spicy Ketchup
Italian Style Sausage and Pepper Sandwiches - Slow cooked in our special blend of wine and spices
Chicken Cutlet Sandwiches- with a choice of toppings, broccoli rabe, roasted peppers, sharp/mild provolone

Draft lists will be released the final days before the event and feature selections from:

Conshohocken Brewing Co.
Victory Beer
Levante Brewing
2SP Brewing Company
Brewery ARS

For more information about Taproom on 19th, visit www.taproomon19th.com, call 267-687-7817, follow @TaproomOn19th or like Tap Room on 19th on Facebook.