33rd Street Hospitality Announces The Debut Of The Revolution Taco Food Truck - Ready To Roll For Spring Event Season

 33rd Street Hospitality Announces The Debut Of The Revolution Taco Food Truck - Ready To Roll For Spring Event Season

33rd Street Hospitality Catering is taking the tacos on the road! Chefs Michael Sultan and Carolyn Nguyen announce the debut of the Revolution Taco Food Truck - inspired by their brick and mortar at 2015 Walnut Street. The food truck will feature many customer favorites from the menu at the Rittenhouse Square eatery, along with several food truck exclusives. The truck will also serve as a testing ground for new dishes to be added to the restaurant’s menu. Philadelphia’s newest food truck will make its official debut at three of the spring’s biggest neighborhood food festivals, including StrEAT Food Festival in Manayunk (April 9), Cinco De Mayo at the Piazza at Schmidt's Commons (May 5) and South Street Spring Festival (May 6).

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Revolution Taco Owners Form 33rd Street Hospitality Catering

Revolution Taco Owners Form 33rd Street Hospitality Catering

33rd Street Hospitality owners Carolyn Nguyen, Michael Sultan and Alan Krawitz announce the formation of 33rd Street Hospitality Catering. Hot on the heels of the launch of their first brick-and-mortar restaurant Revolution Taco, and following the debut of new summer menus for food trucks Say Cheese Philadelphia, Street Food Philly and Taco Mondo, the trio will expand and formalize catering for private and corporate events, dinners and parties. The trio brings 25 years of combined experience in the kitchen and hospitality industry. Operations will center out of the corporation's commissary kitchen in East Falls at Sherman Mills.

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Philadelphia Food Trucks Unveil New Dishes for Summer Festival Season

Philadelphia Food Trucks Unveil New Dishes for Summer Festival Season

33rd Street Hospitality announces new menu additions for the spring/summer food truck season from Taco Mondo, Say Cheese Philly and Street Food Philly. New dishes emphasize upgraded home-style twists to popular street food classics, and continue 33rd Street's focus on local and fresh ingredients. 

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