Grand Opening Alert! Revival Pizza Pub Debuts in Chester County from Stove and Tap Owners

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Grand Opening Alert! Revival Pizza Pub Debuts in Chester County from Stove and Tap Owners

Stove and Co. Restaurant Group announces the grand opening of Revival Pizza Pub this Friday, June 18th at 4:00pm at Weatherstone Town Center. Revival Pizza Pub is both a new brick-and-mortar restaurant and a new hospitality concept by owners Justin Weathers and Joe Monnich, in partnership this time with Hankin Group. This new opening comes hot on the heels of recent openings by Weathers and Monnich in West Chester with Stove and Tap and DePaul's Table in Ardmore. When the doors open, patrons will find in Revival a spacious, stylish and welcoming 6,700 square foot dining room that has a 40-foot shaped L bar, expansive and distanced dining for up to 190 people, modern vibes, natural light and a giant outdoor cafe area with shaded tables. For the menu, Monnich and his culinary team will focus on Modern American fare including housemade pasta, mussels, handhelds, small plates and pizza using Monnich's secret sourdough recipe.

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Philadelphia Romances the Foodies with Pre-Fixe Dinners, Champagne Cocktails, Boozy Shakes and Heart-Shaped Pizza

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Philadelphia Romances the Foodies with Pre-Fixe Dinners, Champagne Cocktails, Boozy Shakes and Heart-Shaped Pizza

From heart-shaped pizzagrams, to a four-course champagne cocktail dinner to foie and lobster 'surf and turf" tacos, Cupid says come hungry and thirsty! SliCE, Revolution Taco, Fine Palate, P'unk Burger, The Little Lion, Taproom on 19th, The Little Bird Bakery, Bridget Foy's, Brauhaus Schmitz and Revolution Chop House announce their special dinners, events and menus for Valentine's Weekend and Day, February 10 through February 14, 2017. 

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Slice Hosts Grand Opening Of New Fishtown Location With Free Pizza Giveaway

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Slice Hosts Grand Opening Of New Fishtown Location With Free Pizza Giveaway

Marlo and Jason Dilks announce the grand opening of their first organic SliCE location this coming Friday, October 28, 2016, at 431 East Girard Avenue. To celebrate the grand opening, the Dilks will give away free pizza slices on Friday between 11:00am-1:00pm and 4:00pm-7:00pm. Selections will include signature long-time favorites (like Margherita, Florentine and Truffled Ribeye) and new Fishtown exclusive pies (like The Fig, Brussels Sprout, Lemon and Fennel). One slice per person will be given out, and no purchase is required. The full food menu will be available online starting on Friday at slicepa.com.

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Cinder Announces Executive Chef And Menu Preview Ahead Of November Opening

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Cinder Announces Executive Chef And Menu Preview Ahead Of November Opening

Teddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces three bell-rated chef Jonathan Petruce will serve as Executive Chef at Cinder, coming to 1500 Locust Street. Petruce recently worked with Craft Concepts as the pop-up chef for the summer at Uptown Beer Garden. The first draft of Petruce's menu will include elevated versions of casual favorites - and including Al Pastor Pizza, Pistachio Pizza and Saison Mussels. As the kitchen team takes shapes, construction enters final phases and staff training begins, look for Sourias to announce this week a final opening date - which should be for early to mid November. For more information about opening dates, final menu and construction updates, visit www.cinderphilly.com, @cinderphilly on Twitter and Instagram, and facebook.com/cinderphilly.

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Free Friday: SliCE Pays Homage to Italian Christmas Eve Tradition with Debut of Pizza of the 7 Fishes

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Marlo and Jason Dilks pay homage to a South Philly Christmas Eve tradition with two new offerings for the entire month of December in all three SliCE locations. 

Pizza of the 7 Fishes debuts tomorrow with free samples on Free Friday in Rittenhouse, South Philly and Washington Township locations. Pizza of the 7 Fishes will feature mozarella topped with clams, mussels, shrimp, tuna, crab meat, anchovies and sardine all sauteed with fresh olive oil and garlic, and topped with fresh lemon and basil. This new monthly special is a tip of the hat to the Italian-American celebration of Christmas Eve. It is $18.99 for small and $25.99 for large. 

As the perfect pairing, they will also introduce a new salad for the month of December - Frutti di Mare Caesar for $12.95, featuring 
crab Meat, Italian tuna, shrimp artichokes, red onion, provolone and roasted peppers on a bed of Romaine with Caesar dressing.

 

SliCE Pizza Takes Pizza to Eight New Levels with Pepperoni Cake and Fall-Inspired Granny Pie

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SliCE Pizza Takes Pizza to Eight New Levels with Pepperoni Cake and Fall-Inspired Granny Pie

SliCE celebrates the flavors of fall with the return of the Granny Pie featuring sliced Granny Smith Apples baked with Gorgonzola cheese and cranberries and topped with candied walnuts. The Granny is available through the end of October, and costs $16.99 small/$22.99 large. Additionally, SliCE also introduces the October salad special, The Bibb featuring Bibb lettuce, red onions, Gorgonzola, green apples, candied walnuts and house-made apple cider ranch dressing.  

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