33rd Street Hospitality Announces The Debut Of The Revolution Taco Food Truck - Ready To Roll For Spring Event Season

 33rd Street Hospitality Announces The Debut Of The Revolution Taco Food Truck - Ready To Roll For Spring Event Season

33rd Street Hospitality Catering is taking the tacos on the road! Chefs Michael Sultan and Carolyn Nguyen announce the debut of the Revolution Taco Food Truck - inspired by their brick and mortar at 2015 Walnut Street. The food truck will feature many customer favorites from the menu at the Rittenhouse Square eatery, along with several food truck exclusives. The truck will also serve as a testing ground for new dishes to be added to the restaurant’s menu. Philadelphia’s newest food truck will make its official debut at three of the spring’s biggest neighborhood food festivals, including StrEAT Food Festival in Manayunk (April 9), Cinco De Mayo at the Piazza at Schmidt's Commons (May 5) and South Street Spring Festival (May 6).

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Taproom on 19th and Philly Mobile Food Truck Association Kick Off Spring With South Philly Block Party

Taproom on 19th and Philly Mobile Food Truck Association Kick Off Spring With South Philly Block Party

Taproom on 19th (2400 S. 19th) and the Philly Mobile Food Truck Association celebrate the return of spring with the second annual “Tappin’ The Trucks, Brews n’ Bites Block Party” on Saturday, April 8, 2017, from Noon to 7:00pm. Five food trucks and five local brewers will pop-up outside of Taproom for an afternoon of brews, bites and live tunes.The taps will be flowing with all craft drafts specially priced at $5.00. All food and drink will be pay-as-you-go, cash only. Children and pets are welcome. 21 and over to drink (with identification).
 

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Cinder Taps New Executive Chef, Debuts Happy Hour And New Food Menu

Cinder Taps New Executive Chef, Debuts Happy Hour And New Food Menu

Teddy Sourias of Craft Concepts Group (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces a new chef, new menu and the debut of happy hour at Cinder at 1500 Locust Street. The Rittenhouse neighborhood cider/sour bar and artisan pizza kitchen welcomes Oliver Muguia as the new Executive Chef. Munguia debuts his first menu since taking over the kitchen, with over a dozen new dishes including pale ale mussels, arrabbiata wood-fired pizza, duck spring rolls, mojo shrimp and octopus, cherry and chevre salad and mushroom empanaditas. Six of the new dishes will be featured on Cinder's first-ever happy hour that runs Monday through Friday, from 4:00pm to 6:00pm. Happy hour specials include $5.00 appetizers, $8.00 mussels, $3.00 off all drafts, $3.00 off all wines by the glass, plus a featured wood-fired pie of the day. The new dinner and happy hour menus are available immediately. For more information about Cinder, call 267-761-5582, visit www.cinderphilly.com, follow @cinderphilly on Twitter and Instagram, and like Cinder on facebook.com/cinderphilly.

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Puyero Venezuelan Flavor Celebrates Grand Opening With Free Arepas and Churros

Puyero Venezuelan Flavor Celebrates Grand Opening With Free Arepas and Churros

Simon A. Arends, Gil J. Arends and Manuela Villasmil announce the grand opening of Puyero Venezuelan Flavor at 524 S. 4th Street in South Street Headhouse District. This casual Venezuelan street food concept specializes in quick-serve arepas, patacones, and other incredibly delicious food. Dishes pair perfectly with tropical specialty drinks made in-house that are sweet and perfect for Philadelphia's hot summer days. The dining room is fresh, colorful and vibrant with humorous proverbs that will make you laugh and music that will make you want to tap your feet. Grand opening festivities will include free giveaways between March 17-19th including arepas, churros and other signature Latin dishes.

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Philadelphia Food Influencers and Bartenders Compete in Florida Keys and Key West Cook-Off and Cocktail Competition

Philadelphia Food Influencers and Bartenders Compete in Florida Keys and Key West Cook-Off and Cocktail Competition

The Florida Keys and Key West Cook-Off and Florida Keys Cocktail Competition will bring a touch and taste of the Keys to Philadelphia on Monday, March 6th. Walnut Hill College will serve as the venue for a special cook-off that will feature 24 local food and travel influencers and writers. Instead of snapping, tweeting and blogging they will get on the other side of the stove and cook up two Florida Keys dishes with direction from Chef Bobby Stoky. In conjunction with the cook-off, four Philadelphia bartenders will shake and stir up Florida Keys-inspired cocktails. A winner from each competition wins a trip to the Florida Keys and Key West. 

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South Street Spring Festival Returns with 12 Blocks Of Food, Drink, Music, Arts, Shopping And Fun

South Street Spring Festival Returns with 12 Blocks Of Food, Drink, Music, Arts, Shopping And Fun

South Street Headhouse District announces the return of South Street Spring Festival on Saturday, May 6, 2017, from 11:00AM to 8:00PM. Rock your way into the summer season with a giant, all-ages outdoor block party that will take over the street from South (between Front and 8th) and run along Headhouse Plaza. Last year, over 58,000+ people came out to enjoy the music, food and fun in the sun. Mark your calendars as the city’s largest block party is back!
 

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SliCE Celebrates 10th Anniversary With Free Pizza and Weekend-Long Pizza Party

SliCE Celebrates 10th Anniversary With Free Pizza and Weekend-Long Pizza Party

Marlo and Jason Dilks celebrate the 10th anniversary of their first SliCE location with a weekend-long pizza party between February 24-26 that features free pizza slices, a 10th anniversary pizza, and $10 large signature pies all weekend. 

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Girl Scout Cookie Inspired Milkshakes Debut At P’unk Burger On East Passyunk

Girl Scout Cookie Inspired Milkshakes Debut At P’unk Burger On East Passyunk

East Passyunk’s organic burger, fries and milkshake shop announces five new limited edition cookie shakes inspired by your favorite Girl Scout cookies. On Saturday, February 18 and Sunday, February 19, P’unk Burger will serve Caramel Delight, Toasted S’mores, Thin Mint, Chocolate PBJ and Cinnamon Shortbread cookie shakes. South Philadelphia’s own Troop #91297 will also be on hand Saturday, from 11:00am to 1:00pm with cookies available for purchase. For every Girl Scout cookie shake purchased, $1.00 will be donated to the Girl Scouts of Eastern Pennsylvania.

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