Teddy Sourias of Craft Concepts Group (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces a new chef, new menu and the debut of happy hour at Cinder at 1500 Locust Street. The Rittenhouse neighborhood cider/sour bar and artisan pizza kitchen welcomes Oliver Muguia as the new Executive Chef. Munguia debuts his first menu since taking over the kitchen, with over a dozen new dishes including pale ale mussels, arrabbiata wood-fired pizza, duck spring rolls, mojo shrimp and octopus, cherry and chevre salad and mushroom empanaditas. Six of the new dishes will be featured on Cinder's first-ever happy hour that runs Monday through Friday, from 4:00pm to 6:00pm. Happy hour specials include $5.00 appetizers, $8.00 mussels, $3.00 off all drafts, $3.00 off all wines by the glass, plus a featured wood-fired pie of the day. The new dinner and happy hour menus are available immediately. For more information about Cinder, call 267-761-5582, visit www.cinderphilly.com, follow @cinderphilly on Twitter and Instagram, and like Cinder on facebook.com/cinderphilly.