Christmas Village in Philadelphia Returns to LOVE Park for 2014 Holiday Season with Festive Sights, Sounds and Shopping

The Christmas Village will again transform Philadelphia’s LOVE Park (15th and JFK Boulevard) into a traditional, open-air German Christmas Market, open daily between Thanksgiving and Sunday, December 28, 2014. Shop for high-quality, international and local gifts and decorations. Enjoy holiday sights and sounds with thousand of twinkling lights, the LOVE Park Christmas Tree, live music, children’s activities and photos with Santa Claus. Warm up with a glass of warm mulled wine or hot cocoa while enjoying European and American food and drink. Admission is free, with food, drink and shopping pay as you go. Spread the cheer by following @philachristmas on Twitter, liking Christmas Village on Facebook and visiting www.philachristmas.com.

Now in its seventh year, Christmas Village in Philadelphia has grown into one of the region’s most unique and charming holiday attractions. It expects to attract more than 550,000 people in 2014. Sixty-five international and local merchants and artists are busy preparing high-quality gifts that will be sold in decorated tents and wooden houses that will pop-up throughout Center City’s famous LOVE Park. With toys, apparel, jewelry, decorations, homegoods, artwork and more, there will be something for everyone on Santa’s list.

For the second consecutive year, Christmas Village in Philadelphia is presented by an NRG company.

“NRG Home is once again proud to be the presenting sponsor of Christmas Village in Philadelphia, a growing tradition that brings the community together,” said Heather Farber, Managing Director, NRG Retail Northeast. “We look forward to connecting with consumers at Christmas Village, listening to what their energy needs are, and sharing how NRG Home can help power their holidays both at home and on the go.”

Follow the smell of gingerbread and waffles to a full menu of European food, sweets and drinks, including mouthwatering German bratwurst or schnitzel served on a warm roll (Brötchen). Look for new menu additions this year, including Döner Kebab (a German specialty featuring fresh meat shaved right off the rotisserie spit, placed in a warm pita pocket with tomato, onion, and our delicious homemade sauce). Wash it all down with a warm mug of traditional German Glühwein (spiced mulled wine) or rich hot chocolate.

On top of the great shopping and dining experiences, visitors will enjoy the glorious Christmas Tree in LOVE Park, a Wish Wall in conjunction with the Make-a-Wish Foundation, a new kid’s zone on the weekends, theme days and weekends, tasting tours with Chaddsford Winery, live music during evenings and weekends, and other surprises to be announced.

The Christmas Village previews for two days on Thanksgiving Day (9:00am to 5:00pm) and Black Friday (11:00am to 7:00pm). Stop over after Philadelphia’s annual Thanksgiving Parade on Thursday, November 27 and beat the mall crowds on Black Friday, November 28, 2014.

Daily market hours starting Black Friday through the last Sunday in December will be Friday through Saturday 11:00am to 8:00pm, and Sunday through Thursday 11:00am to 7:00pm. Christmas Eve hours are 11:00am to 5:00pm (closed on Christmas Day).

The market will have a Grand Opening Ceremony on Saturday, November 29, from 4:00 pm to 5:00 pm.  Invite your family and friends to come sing-a-long to holiday selections by local choirs, marching bands and other entertainers. Meet the original Christkind from Nuremberg after she officially opens the market by reciting her traditional prologue and rings in the official lighting ceremony of the Chritmas Village Fountain (not the tree), presented by NRG Home. Take photos with her as she does her traditional walk of the market. In Germany, she is the person that brings the Christmas gifts to the kids, and she won’t be coming to Philadelphia empty handed!

Vendor lists, food and drink menus, theme weekends, special event details and special promotions will be released in mid-November. Follow @philachristmas on Twitter, follow Christmas Village on Facebook and visit www.philachristmas.com for more information.

ABOUT NRG HOME

NRG Home empowers residential energy customers with a new way to think about, buy and use energy. Innovative, exclusive energy products give customers unprecedented choice and control through customized electricity plans with unique rewards and access to emerging energy technology solutions. NRG Home is part of NRG Energy, Inc., a Fortune 250 company that serves almost three million retail customers across the country. NRG Energy creates value through reliable and efficient conventional power generation, while driving innovation in solar and renewable power, electric vehicle ecosystems, carbon capture technology and customer-centric energy solutions.

Taproom on 19th Hosts One Year Anniversary SpecTAPular with Pigheaded BBQ, Gin Canaries, Tap Takeover and Fatties

Taproom on 19th (2400 S. 19th, Philadelphia) celebrates its one year anniversary with a special night of brews, barbecue and live music. This Saturday, November 8, 2014, from 4:00pm to 2:00am, owners Michael Strauss and Pete Fry will host the “One Year Anniversary SpecTAPular” featuring a chef pop-up with Pigheaded BBQ, performance by the Gin Canaries, tap-takeover with Bella Vista Beer Distributor, and visits with representatives from Neshaminy Creek Brewing Company, DuClas and Clown Shoes Beer. A special version of Neshaminy Creek's brand new "JAWN" ale, made just for Taproom on 19th, will pour on the cask. Admission is free. All food and drink are pay-as-you-go. Guests must be 21 or older to drink. For more information, visit www.taproomon19th.com, call 267-687-7817 or follow @TaproomOn19th

One year ago, on November 8, 2013, current owners Michael Strauss and Pete Fry took over ownership of Taproom on 19th and revamped the South Philadelphia staple into a top destination for local and seasonal upscale pub fare, 14 rotating taps of craft beer (including a cask engine), a classic cocktail menu, a knowledgeable staff and a warm vibe.

“What a long and strange trip is has been,” said Strauss. “Pete and I are grateful for all the people that have supported us. We truly love South Philadelphia and our neighborhood. We are also honored to be part of the city’s thriving food and beer scene.”

Taproom’s Anniversary specials for the SpecTAPular will include:

• Anniversary Burger - Lafrieda beef patty with collard greens, black pepper bacon from 1732 Meats, barbecue fried chicken skin ($13.00)
• Mac and Cheese - Fontina and sharp cheddar, bacon bread crumbs and stewed tomato ($11.00)
• Collard Greens - Featuring black pepper bacon from 1732 Meats and pork jus ($6.00)
• Anniversary Chili - Chef’s family recipe with venison ($8.00)

The national barbecue competition team Pigheaded BBQ will pop-up in the kitchen with:

• BBQ Fatties - House-rolled sausage stuffed with bacon and mac-n-cheese, coated in barbecue rub and smoked with peach wood for 2.5 hours ($5 half Fattie $10 whole Fattie)
• Pulled Pork Nachos - Kettle cooked potato crisps smothered in slow-smoked barbecue pulled pork, topped with brisket and pork studded baked beans, slathered in cheese sauce and dressed with barbecue sauce, sour cream and jalapenos $8.00)
• Brisket - Full packer cut brisket, rubbed with salt and pepper, smoked low and slow using peach wood for 12 hours, sliced to order ($10 for half lb. and $20 for full lb.)

Taps during the anniversary event will be taken over by Bella Vista Beer Distributor’s Jason A Miller. The night’s selection will feature:

• Clown Shoes - Pecan Pie Porter
• DuClaw - Retribution (2013 Vintage!)
• Stillwater - Classique
• Evil Twin - Femme Fatale Kabuso
• Pizza Boy - Sunny Side Up
• Carton - Boat Beer
• Cigar City - Good Gourd
• Ballast Point - Sculpin
• Prairie - Cherry Funk
• Traunstein - Pils

Representatives from Neshaminy Creek Brewing Company, DuClas and Clown Shoes Beer will also be on hand to discuss their beers. A special version of Neshaminy Creek's brand new "JAWN" ale, made just for Taproom on 19th, will pour on the cask.

The Gin Canaries will perform from 7:00pm to 11:00pm with a full set of jazz age and American songbook. The concert is free. Food and drink are pay as you go. Guests must be 21 or older to drink (with identification). For more information, visit www.taproomon19th.com, call 267-687-7817 or follow @TaproomOn19th

ABOUT PIGHEADED BBQ

Pigheaded BBQ is an award-winning KCBS Competition BBQ Team based in Middletown, DE. Retired Philly Police Diver turned pitmaster Ron Templeman co-founded Pigheaded BBQ in 2006 with his son Ron Templeman, son-in-law Mike Sadgwar and nephew Brian Milito. Other team members include Norma Templeman (Ron Ron's wife), Trina Sadgwar (Ron's daughter & Mike's wife) and Stephanie Sadgwar (Mike's sister). Pigheaded also provides catering services and collaborates with restaurants in the tri-state area for pop-up barbecue events.

THE STORY BEHIND TAPROOM ON 19TH

What happens when two longtime friends from Central Jersey become disillusioned with their respective careers, and decide to follow their shared passion for good food and drink?

In 2012, after 25+ years in the printing business, Pete Fry decided he had had enough and needed to do something that he actually loved as opposed to just paying the bills. A quick call to good friend Michael Strauss consisting mainly of “hey, so I hate my job, want to open a bar?” and they were on their way, with Strauss leaving behind his career in commercial real estate.

With no specific locale in mind, and after checking out several locations, they homed in on the current 19th the solid neighborhood, and the good bones of the tavern that was there at the time. With Strauss being the driving force behind the overall food style and Fry putting his extensive

knowledge of craft beer into play, they brought on some of Philadelphia’s best young talent in Chef Christina De Silva, Sous Chris Myers, and Bar Manager Brian Padgett to complete the team. Taproom on 19th opened in its current format on November 8th, 2013.

South Street Headhouse District Resurrects Philadelphia's Day of the Dead Festival and Parade

South Street Headhouse District announces the resurrection of the Día de los Muertos (Day of the Dead) Festival and Parade, on Sunday, November 2, 2014.  After a twelve year hiatus, this popular celebration returns to honor departed loved ones while celebrating the circle of life. The unique procession will feature spectacular giant puppets, dancing skeletons, traditional Mexican music, strolling costumed spirits, Frida Kahlo look-alikes and a funeral hearse.  The parade route begins at Philadelphia’s Magic Gardens (1020 South Street) starting at 1:45pm and ends on the 400 block with food, drink, art and family fun from 2:00pm to 7:00pm. The parade and street festival are free, with food and drink pay-as-you-go. For more information, visit www.southstreet.com, follow @officialsouthst on Twitter or call (215) 413-3713.

“After all these years, we are proud to bring this beloved festival and parade back to Philadelphia,” said Executive Director Michael Harris. “It will be a day to celebrate those we have lost, contemplate our existence and reaffirm our ties with our ancestors.”

Children and adults are encouraged to come in costume and share food, art, music and fun with their extended community, both living and dead.  Starting at 1:30pm, participants can gather at Philadelphia’s Magic Gardens. While waiting pay homage to deceased family members and friends by writing a chalk message in front of the specially created “ofrenda,” or altar offering up gifts to the dead. The parade kicks off at 1:45pm and feature spectacular giant puppets, dancing skeletons, traditional Mexican music, strolling costumed spirits, Frida Kahlo look-alikes and a funeral hearse (provided courtesy of McGuinness Funeral Home).

Once the procession hits the 400 block, the festival comes to life with music, song and performances from the following:

• * Mariachi Pedro Villaseñor (1:45pm to 2:30pm)
• * Los Straitjackets (2:45pm to 3:30pm)
• * Fuego Nuevo (3:30pm)
• * Tonantzin Coatlicue (3:45pm to 4:15pm)
• * Grupo de Danza Nuevo Mexico (4:30pm to 5:00pm)
• * Grupo Cenzontle (5:15pm to 5:45pm)
• * Ensemble de Folklore de la Escuela de Música del Estado de Hidalgo (6:00pm to 7:00pm)

The world’s number one instrumental combo, Los Straitjackets, will perform a special preview prior to their show at World Café Live that night where they will perform with the legendary Deke Dickerson in promotion of their new album Los Straitjackets: Deke Dickerson Sings the Instrumental Hits. For tickets and more information, visit tickets.worldcafelive.com

Additionally, participants can enjoy face painting, art demonstrations with Joel Garcia from the Eyes Gallery, Frido Kahlo look-alike contest hosted by the Eyes Gallery, skull tile making, and food and drink from Baron Von Schwein, Copabanana, Farm Truck, Las Bugambilias,Tuk Tuk Real and Woolly Mammoth.  All festival activities will take place on the 400 block, which will be closed to traffic.

Leading up to the Day of the Dead, stop by the Headhouse Square Fountain this week to visit an ofrenda hosted by Brujo de la Mancha (artist, musician, and traditional Aztec dancer). This altar will serve as a place for the community to place objects to honor their loved ones and will include a set of pre-Columbian sculptures provided by Nazbalam, Cascada del Jaguar.

The Day of the Dead Festival and Parade is presented by South Street Headhouse District with support from the Consulate of Mexico in Philadelphia, the Mexican Cultural Center, and in part by grant funding from the John S. and James L. Knight Foundation, as part of its Knight Art Challenge.  Guidance is being provided by original organizers, Isaiah and Julia Zagar of Philadelphia’s Magic Gardens and Eyes Galley, and Bill Curry of Copabanana.  

All activities are free and open to the public. Food and drink are pay-as-you-go. Beer and cocktails are available for those 21 and up, with valid identification.

For schedule updates and additional activities, visit www.southstreet.com, follow @officialsouthst on Twitter or call (215) 413-3713.

Come Hungry! Mt. Airy Street Fare Announces Full List of Food Trucks and Restaurants for Fall's Hottest Festival

Street Fare: Sip, Savor, Stroll brings tasty bites and beverages back to Mt. Airy on Thursday, September 18, 2014, from 6:00pm to 10:30pm.  Sip and savor gourmet eats and drinks from 50+ of the region’s best gourmet food trucks and local restaurants stationed along Germantown Avenue, between Sedgwick and W. Mt. Airy Avenue. Stroll the Avenue for family fun, live music and handmade crafts. Street Fare is organized by Mt. Airy USA and annually attracts over 11,000 people.  For event updates, visit gomtairy.com, call 215-844-6021, follow @gomtairy on Twitter and like “Go Mt. Airy” on Facebook.

Street Fare will pair award-winning mobile food vendors with notable local restaurants for a night of street eats, craft brews, handcrafted cocktails and wine. Vending spaces for this year sold out in record time. The full list of food and drink vendors is below: 

Bonjour Creperie
Sweet and savory French crepes

Braz BQ
Brazilian barbecue

Calle Del Sabor
Voted Philly's Best Tacos 

Cantina Avenida
Grilled chorizo with guacamole and latin cole slaw on a soft roll

Cupcake Carnivale
Gourmet cupcakes

Curbside Creamery
Ice cream, waffle cones, waffle bowls and ice cream cookie sandwiches

Earth Bread + Brewery
Craft-brewed beers
 
Farm Truck Philly
Farm to table style, seasonally inspired street food. Eclectic menu and accomodates gulten free, vegan, vegetarian

Festival Food Management
Chicken tenders, french fries, funnel cake, lemonade and other beverages

Foolish Waffles
Sweet and savory made-to-order gourmet waffles 

Gigi & Big R
Caribbean Soul Food with jerk chicken, fried chicken, fried fish, oxtail- fresh veggies, greens, cabbage, string beans, red beans, mac n' cheese and candied yams.

Herb Scott Catering
North Carolina pulled pork and pulled chicken sandwiches

Jimmies Cupcake Company
Artisan cupcakes

Just Jackie's Food Truck
Chef Jacqueline Borelli has competed on Food Networks show Rewrapped. She specializes in using the freshest local ingredients in all of her homemade dishes. Pork Tacos, quesadillas, chicken feta sandwich, seafood burger, beet salad, brie burger melt, smoked brisket BBQ sandwich.

Jyoti
Authentic Indian cuisine

Ka'Chi
Korean with a twist including Korean tacos with bulgogi, michi rice balls, chicken banh mi style sandwich, and rice bowls with self-serve homemade sauces

Kami
Traditional Korean BBQ flavors from scratch with special American twist including Korean Tacos, Korean Cheesesteaks and Bulgogi Burgers

Lil' Pop Shop
Ice-cream and non-dairy popsicles

Mac Mart Cart
Mac n' cheese with gourmet toppings

Mama's Meatballs
Gourmet meatballs

Milk + Sugar
Fresh-baked and made from scratch sweets.

MomMoms 
Polish cuisine with a modern twist 

MomPops
All-natural popsicles

Mucho Bueno
BBQ with a Mexican flare

Nick Merlino Pig Roast
Pork roast (porchetta) sandwiches using Old Italian family recipe, served on homemade foaccacia bread with provolone cheese, broccoli rabe, and long hot peppers

Oink and Moo BBQ
House rubbed and smoked meats using locally sourced ingrediants

Payne Catering
Chicken wings, fried fish, corn on the cob, funnel cake and fried oreos

PB and U 
Homemade all-natural peanut butter creations, including sandwiches, roasted peanuts, peanut butter snacks, shakes, and smoothies

Pbon Phresh Food
Crab cakes, egg sandwiches, sausage grillers, nauti skewers and smores

Phoebes on Wheels
BBQ pulled prok, beef brisket and all the sides

PJ Whelian's
Chicken wings, burgers and fries

Quality Cafe
Middle-Eastern inspired food including chicken or lamb over rice, falafel, chicken or lamb gyro, cheesesteak, french fries, burgers, and drinks

Samosa Deb
Samosa chicken tikka, mango lassi, Thai iced tea, pakora

Scratch Biscuits
American comfort food

Sugar Philly
Specialty macarons and desserts

Sum Pig Food Truck
Gourmet comfort food with buffalo chicken nachos, smoked chicken parfait and pork roll fries

Surf and Turf
Specialty lobster rolls

Sweet Box Cupcakes
Artisan cupcakes

Taco Mondo
Specialty tacos and empanadas

The Cow and the Curd
Fried Wisconsin cheese curds

The Grill Cheese
Vegetarian all grilled cheese sandwiches 

The Hot Diggity
Designer hot dogs including the Kimchi dog, Big Dog with different salsa, a chorizo chili dog and assorted house made chips

The Tot Cart
Gourmet tater tots; gluten-free, vegetarian and vegan options available

The Whirly Pig
Roasted whole hog, Cubans, BLTs, Pork Belly, pork cheesesteak and a roast duck sandwich with cheese fries

Trolley Car Diner
Hamburgers, hot dogs, bratwurst, chips, and beer.

Undrgrnd Donuts
Fresh, made-to-order gourmet donuts

Vernalicious
Eclectic, seasonal comfort food

Weckerly's Ice Cream
Ice cream flavors will be a mix of late summer ingredients and fresh, autumn flavors

Wonderland Cakes
Rustic individual crostatas (walnut, pear, goat cheese), gourmet bread pudding (warm bourbon brown sugar with pecans), artisan ice pops (in seasonal fruit flavors and fun flavors like milk and cereal) and cake balls

Zsa's Gourmet Ice Cream
Seasonally flavored small batch ice cream, sorbet, and ice cream sandwiches that feature local ingredients including dairy from Trickling Springs creamery and house made inclusions & baked goods

FAMILY FUN AND LIVE MUSIC 

After enjoying eats and drinks, stroll along historic Germantown Avenue, shop from artisans with handmade crafts organized by Renaissance Craftables. Find a stunning new look inside the Smak Parlour Fashion Truck.  Enjoy fun for the whole family inside our Family Area, featuring locally designed temporary tattoos from Mt. Airy-based Kadillac Tattoo, hairstyles from Culture Hair Salon, plus other arts and crafts for the young ones. Entertainment will include live music on two stages from Akil Dasan, Deb Callahan Band, Johnny Showcase, Papo Gely and the Gin Canaries.

“Street Fare is not only a fabulous street festival, it’s a celebration of the continued revitalization of Germantown Avenue,” said Gupta. “Our local neighbors and businesses are excited to play host and the region better come hungry!”

For event updates and additional information about Street Fare, visit gomtairy.com, call 215-844-6021, follow @gomtairy #stfaremtairy on Twitter and like “Go Mt. Airy” on Facebook.