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The Little Lion in Old City District serves up a Southern spin on the traditional Thanksgiving dinner. Enjoy your choice of decadent entrees and trimmings, with homemade desserts, seasonal cocktails and fall craft drafts.
Read MoreChristmas Village in Baltimore again transforms West Shore Park (501 Light Street) into a traditional, indoor and outdoor German Christmas Market, between Thanksgiving, Thursday, November 24 and Christmas Eve,Saturday, December 24, 2016. Enjoy holiday sights and sounds with thousands of twinkling lights, two Christmas Trees, live music at the main indoor stage presented by Condor, entertainment with special events, children’s and more than 50 unique vendors. Enjoy a variety of European food and warm up with a glass of warm mulled wine or hot chocolate while shopping for high-quality international and local gifts and decorations.
Read MoreChefs Mike Sultan and Carolyn Nguyen announce the grand opening of The Mills Cafe in East Falls at Sherman Mills (3510 Scotts Lane). The new casual breakfast and lunch spot is their second brick and mortar that includes Revolution Taco in Center City, as well as Say Cheese Philadelphia, Street Food Philly and Taco Mondo food trucks, and 33rd Street Hospitality Catering. The Mills Cafe seats ten people, and is now open 9:00am to 3:00pm,Tuesday to Friday. It is located adjacent to the duo’s commissary kitchen that sources all their brands. For more information, call 267-391-7539. For more about 33rd Street Hospitality Catering, visit www.33rdstreethospitality.com.
Read MoreChristmas Village in Philadelphia presented by NRG announces it will return to Philadelphia for the 2016 holiday season at an exciting new location. Philadelphia’s largest holiday attraction will this year transform Philadelphia’s City Hall (1400 JFK Blvd.) into a traditional, open-air German Christmas Market, open daily between Thanksgiving, Thursday, November 24, 2016 and Christmas Eve, Saturday, December 24, 2016. For the second time, Christmas Village in Philadelphia will open early for a special preview on Saturday, November 19 and Sunday, November 20, 2016. Christmas Village will light up the City Hall Courtyard and Northern Apron with holiday sights and sounds featuring thousands of twinkling lights, festive Christmas decorations, live music at the main stage, children’s activities and photos with Santa. Shoppers will find high-quality, international and local gifts and decorations. Visitors are also invited to warm up with a glass of warm mulled wine or hot chocolate while enjoying the great variety of European food and drinks. Admission is free, with food, drink and shopping pay as you go. Spread the cheer by following @philachristmas on Twitter and Instagram, liking Christmas Village in Philadelphia on Facebook and visiting www.philachristmas.com.
Read MoreTaproom on 19th (2400 S. 19th, Philadelphia) celebrates its third anniversary with a full day celebration that features brews, paella and live music. This Saturday, November 12, 2016, from 1:00pm to 10:00pm, owners Michael Strauss and Pete Fry will host the “Three Year Anniversary Block Party” featuring Fresh Grill Catering and Paella, performances by the Gin Canaries, tap-takeover with Bella Vista Beer Distributor, a special beer from Forest & Main Brewing Company, and a preview from their new neighbor Kay Kay's Cakes. A large heated tent will take up the 1900 block of Ritner, making the event rain or shine. Admission is free. All food and drink are pay-as-you-go. Guests must be 21 or older to drink. For more information, visit www.taproomon19th.com, call 267-687-7817 or follow @TaproomOn19th
Read MoreMarlo and Jason Dilks announce the grand opening of their first organic SliCE location this coming Friday, October 28, 2016, at 431 East Girard Avenue. To celebrate the grand opening, the Dilks will give away free pizza slices on Friday between 11:00am-1:00pm and 4:00pm-7:00pm. Selections will include signature long-time favorites (like Margherita, Florentine and Truffled Ribeye) and new Fishtown exclusive pies (like The Fig, Brussels Sprout, Lemon and Fennel). One slice per person will be given out, and no purchase is required. The full food menu will be available online starting on Friday at slicepa.com.
Read MoreTeddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces three bell-rated chef Jonathan Petruce will serve as Executive Chef at Cinder, coming to 1500 Locust Street. Petruce recently worked with Craft Concepts as the pop-up chef for the summer at Uptown Beer Garden. The first draft of Petruce's menu will include elevated versions of casual favorites - and including Al Pastor Pizza, Pistachio Pizza and Saison Mussels. As the kitchen team takes shapes, construction enters final phases and staff training begins, look for Sourias to announce this week a final opening date - which should be for early to mid November. For more information about opening dates, final menu and construction updates, visit www.cinderphilly.com, @cinderphilly on Twitter and Instagram, and facebook.com/cinderphilly.
Read MoreValley Forge Casino Resort (1160 First Avenue) announces the opening of Revolution Chop House on Friday, October 14, 2016. Chef Les Bender will debut a menu focusing on classic and big cuts of steak, chops and seafood, with classic steakhouse appetizers, salads, soups, sides and desserts. Revolution Chop House's menu will also feature a revolving menu section where Chef and his culinary team will spotlight seasonal and innovative preparations and showcase use of seasonal and specialized local ingredients. The full service bar will feature specialty cocktails with revolving seasonal flavors that also pay homage to the revolutionary history of the Valley Forge region. The 4,400-square-foot space will seat up to 244 people in the main dining room, two private dining rooms, main bar and lounge area.
Read MoreRestaurants across the Philadelphia region will be serving up their signature dishes and highlighting their commitment to sustainability. This exciting event, will give diners a sneak peek into impressive kitchens that work hard to support local farms, reduce waste and chemical usage, and leave the world a better place for future generations. 15%-30% of their sales that day will be donated to the Clean Air Council to support the organization’s work across Pennsylvania, Delaware, and New Jersey.
Read MoreNick's Bar and Grille (16 S. 2nd Street) announces the debut of their first-ever brunch service, launching this coming weekend. Every Saturday and Sunday, from 11:00am to 3:00pm, the Old City staple will serve up brunch favorites that use their new in-house smoked meats, their signature ground bacon and beef burgers and other variations on popular Philadelphia flavors. As a compliment to the new brunch menu, customers can make it a boozy Sunday by building their own bloody marys for only $6.00.
Read MoreAversa PR specializes in Philadelphia public relations, social media, event planning and nonprofit communications. Award-winning Philly PR agency. Focus on restaurants, bars, neighborhoods, arts, entertainment, small business and non-profits. Representing the biggest names and events in region, including Diner en Blanc, East Passyunk Avenue, South Street Headhouse District, Mt. Airy USA, Fly School Circus Arts, Serrano, Sassafras, Nick's Roast Beef, Eviama Life Spa and more. Request a complimentary consultation today.
Manayunk restaurant week
march 2 to march 8, 2026
NORTHERN LIBERTIES ESPRESSO MARTINI BAR CRAWL
SATURDAY, March 14, 2026
Made in Philadelphia Holiday market
Now through Jan 1st
tinsel christmas pop-up bar
now through dec 31st
U-Ville at Uptown Beer Garden
now through dec 31st
Christmas village in philadelphia
now through dec 24th
Banksy was here the exhibition
Now through january 31st
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