New Philadelphia PR Jobs and Intern Opportunities with Aversa PR & Events

Our team is growing! Aversa PR & Events and Philly Loves Fun are pleased to present a new Philadelphia PR job and internship opportunities. Please see each listing for specific job descriptions, instructions on how to apply and other details. 

PR and Social Media Assistant (Food, Events, Arts, Neighborhoods, Tourism)

Aversa PR & Events seeks an ultra organized, creative and driven multi-tasker to assist with 10+ client accounts that cover food and restaurants, arts and theater, entertainment and events, neighborhoods and tourism, and more. We work with small business owners, entrepreneurs and nonprofit leaders that expect the best from us - including smart and creative results, on a budget, in a timely manner, with measurable results. We're seeking a proven professional with some or all off the following skills: Event administrative experience, day of event staffing and coordination (25% of position) Social media account management and strategy (25% of position) Public relations research, writing, pitching (25% of position) Office assistance, intern management, photo shoots, meetings and planning (25% of position).

Successful candidates will exhibit attention to detail, be excellent communicators, work well under pressure, have a sense of humor, be a team player, pitch in for overall agency activities and be able to generate award-winning messaging on the fly. Experience in managing social media accounts (Twitter, Facebook, Instagram, Pinterest) preferred. This is a new starter contractor position with up to 30-35 hours per week, with the opportunity to grow in the future. Dependable transportation at all times is a must as clients require store visits, photo shoots, meetings and event support. Office-based position in South Philadelphia. Please submit a formal cover letter, resume and list of social media samples/handles to hr@aversapr.com. Applications will be considered incomplete without all three elements. No phone calls please. If you have applied in the past feel free to apply again for this new position. For more information about us and our company, visit www.aversapr.com or follow us on Twitter at @koryaversa @aversapr @phillylovesfun

Social Media and Public Relations Fall Intern - Philadelphia, PA and South Jersey

Aversa PR & Events seeks a motivated, mature and responsible intern to assist with our award-winning, unique and fun clients. You’ll gain experience in working to promote everything from theatre to cupcakes to circus arts and everything in between. Qualified candidates will have an understanding and some experience with social media, public relations and event planning. We seek someone that is creative, driven and detail-oriented with a good sense of humor. Excellent communications skills and a strong knowledge of social media are a must! Our agency works with small businesses, arts, hospitality and nonprofit clients and has the most interesting portfolio in the region. You will gain a great deal of knowledge and practical professional experience and enjoy some fun perks from those with whom we work. This internship can be full time or part time, but at least 12-15 hours per week. Start and end dates are flexible.

The successful candidate will have the following qualities/experience:

• Strong written and verbal communications skills
• Social media knowledge and presence
• Attention to detail
• Ability and desire to take initiative
• Sense of humor
• Willingness to learn
• Flexibility
• Ability to juggle multiple projects at once and meet deadlines
• Interest in and ability to attend and represent Aversa PR at events

Please submit resume, cover letter and social media handles/samples to hr@aversapr.com. Complete applications only. For more about us, visit www.aversapr.com

Philly Loves Fun Fall Intern - Philadelphia, PA and South Jersey

Philly Loves Fun seeks a motivated, mature and responsible intern to assist with social media, public relation and events. We are a website that writes and promotes many of the great activities that happen in Philadelphia that make the city so remarkable. We seek an intern with strong writing skills and a personal polish who can help us cover some of these events. You should have excellent verbal and written communications skills; be experienced in blogging and social media channels including Twitter, Facebook, and Instagram; and come to the position with drive, focus and ideas. You will gain a great deal of knowledge and practical professional experience and enjoy some fun perks from those with whom we work. This is a part-time internship ranging between 10-20 (or more if desired) hours a week and offers a small weekly stipend.

The successful candidate will have the following qualities/experience:

• Strong writer
• Experience working with blogging content management systems
• Social media knowledge and presence
• Attention to detail
• Ability and desire to take initiative
• Sense of humor
• Willingness to learn
• Flexibility
• Interest in and ability to attend and represent Philly Loves Fun at events

Interested candidates should forward a cover letter, resume, social media links and blog samples to hr@aversapr.com. For more about us, visit www.aversapr.com and www.phillylovesfun.com

P'unk Burger on East Passyunk Celebrates 10,000 Burgers Served with New Burgers, Shakes and Menu Items

P’unk Burger celebrates the 10,000 organic hamburger served at 1823 East Passyunk will the debut of new menu items and announcement of new partnerships.

Starting today, burger lovers are invited to try two tasty new burgers that will stay on the menu through at least the end of June (if not longer):

• BFGB/ Big Fat Greek Burger ($11.95) - P’unk Burger partners with Bitar’s for an organic lamb burger featuring a smashed falafel, tzatziki sauce, cucumber and red onion. Jason and Marlo Dilks collaborated with long-time colleague Amin Bitar on this Middle Eastern influenced burger. The three have always wanted to collaborate together, as SliCE (owned by the Dilks) is located across the street from Bitar’s at 9th and Federal.
• Jalapeno Burger ($11.95) - For another collaboration with 1732 Meats, P’unk Burger tops an organic beef burger topped 1732’s jalapeño bacon, and adds jalapeño jack cheese, cilantro and house-made pico de gallo. The Jalapeno Burger debuted in mid-May and is extended through June as it is the number one selling burger on the specialty menu.

As summer hits East Passyunk, P’unk Burger has the perfect solution to keeping cool. Sip on a new milkshake created with help from two East Passyunk neighbors.

• Blueberry Cardamom Pie Shake ($6.95) - P'unk Burger bakes up the perfect way to cool off with vanilla ice cream mixed with locally sourced blueberry cardamom preserves from Green Aisle Grocery, mixed and topped with fresh baked pie crust from neighbor Chhaya Cafe.

For those looking for a lighter option, P'unk Burger debuts the first monthly signature salad: 

• Seared Ahi Tuna and Seaweed Salad ($11.95) - Seared Ahi Tuna with P'unk seasoning, on top of house-made seaweed salad, on top of bibb lettuce with fresh avocado and edamame, served with sesame ginger dressing

On top of the above monthly offerings, P'unk Burger officially debuts the following two items on the permanent daily menu: 

• Vegan Pulled Portobello Sandwich ($9.95) - The city's newest and most unique vegetarian option includes pulled portobello with P'unk sauce, onion, tomato, sweet potato fries and veganaise slaw
• Reanimator Red Eye Milkshake ($6.95) - Little Babies non-dairy ice cream made in partnership with Reanimator Coffee will give you a real jolt! Scoops and floats also available. 

Outside of the new offerings above, other changes at P'unk Burger since opening in February include: 

• Charity partner for June for the arcade game is Theatre Exile
• Hours are now extended until 3am on Fridays and Saturday for take-out, dine-in and now delivery 
• Sidewalk seating is now open for the summer with 6 cafe tables
• All seating (inside and out) is now table service
• Reservations can now be made by calling (215) 468-7865

F or more about P'unk Burger, visit www.punkburger.com, tweet @punk_burger, follow P'unk Burger and instagram @punk_burger. 

Chef Luke Palladino Cebrates Squash Blossom Season with Complimentary Fiori Di Zucca

Squash blossoms are in bloom! In celebration of the delicate flower’s return, Chef Luke Palladino presents two opportunities to enjoy complimentary samples of Fiori di Zucca at Palladino's on Passyunk (1934 East Passyunk) and Luke Palladino Seasonal Italian Cooking (199 New Road, Central Square, Linwood, NJ). 

Fiori di Zucca, which features locally sourced squash blossoms, is stuffed with sweet corn, ricotta, mozzarella, and parmigiano reggiano, tempura fried and tossed with parmigiano reggiano, chives and parsley. 

"Fiori di Zucca is our most popular antipasto ever,” said Luke. “Italians have fond childhood memories of their Nonna making these in the kitchen. The batter is so light that the flavor of the flower itself really stands out.”

Fiori di Zucca is now back on the menu while supplies last at both restaurants ($12.00/order). Enjoy two opportunities to sample this must-try dish. Details are below: 

1) Palladino's on Passyunk 
Squash Blossom Happy Hour
(Reservations/info: 267-928-4339)

Starting today, through June 5, 2015, from 5:00pm to 7:00pm, enjoy complimentary samples of Fiori di Zucca when you join chef for happy hour. As a special pairing, chef will also offer a complimentary taste of Limonata. 

Limonata is one of several new cocktails to debut on a new drink menu at Palladino's later in the month. This thirst-quenching cocktail features Limoncello, Bombay Gin, St. Germaine, lemon, simple syrup and club soda. 

2) Luke Palladino Seasonal Italian Cooking 
Annual Squash Blossom Party
(Reservations/info: 609-926-3030)

Celebrate the return of squash blossoms at the shore on Monday, June 8th. Dinner guests will receive a complimentary tasting of Fiori di Zucca AND a complimentary glass of prosecco. Available during dinner hours which are 5:00pm to 10:00pm.

ABOUT CHEF LUKE PALLADINO

Chef Luke Palladino is a graduate of the esteemed Culinary Institute of Aemrica (CIA) in Hyde Park, NY and spent many years living and cooking in Italy. From 1997 to 1999, Palladino was executive chef and partner at Venice’s internationally celebrated Ristorante al Covo. Prior to his time at al Covo, Chef Palladino immersed himself in the culture and cuisine of Italy’s varied regions, spending time at restaurants in Rome, Piemonte, Puglia, Fruili, Sicily and Tuscany.

In the United States, Chef Palladino has worked with some of the country’s most respected culinary talent, including Paul Bertolli Jeremiah Towers, Emeril Lagasse and Todd English. Currently, Chef Palladino owns and operates Luke Palladino Hospitality Group, Altantic City, NJ.

Chef Luke Palladino Debuts Late Spring and Early Summer Menu at Palladino's on Passyunk

Chef Luke Palladino announces the debut of late spring and early summer dishes at Palladino’s on Passyunk (1934 East Passyunk). Eighteen new offerings will place the spotlight on vegetables and meats at the prime of their season and freshness.

Highlights will include Sweet Pea Tortelli (filled with ricotta, peas and mint, brown butter, shaved parmigiano), Black Spaghetti (made with cuttlefish ink, sautéed ramps, shrimp, bottarga, toasted bread crumbs), Pollo in Porchetta (poussin chicken stuffed with pancetta, garlic, sage, rosemary, fennel pollen, served over cannellini bean puree, broccoli rabe pesto, slow roasted tomatoes and Mixed Grill Spiedino (skewered shrimp, fish, Barnegat scallops, oregano-scented breadcrumbs, salmoriglio sauce).

For a sweet ending, Chef will supplement Luke’s Cannoli and Affogato with three new dessert offerings, including Ricotta Zeppole, Cheesecake and Fallen Chocolate Torta.

Chef’s spring menu changes mark the the first major transition of the menu since the restaurant opened in December of 2014. Going forward, Chef will debut new seasonal dishes two to three times each season. All mentioned new dishes are available starting this week. Let's eat! 

BONUS (updated June 1st)  - FREE SQUASH BLOSSOM HAPPY HOUR! 

Starting today, through June 5, 2015, from 5:00pm to 7:00pm, enjoy complimentary samples of Fiori di Zucca when you join chef for happy hour. As a special pairing, chef will also offer a complimentary taste of Limonata. 
 

NEW DISHES:

ANTIPASTI COLD

Vignarola - Baby artichokes, fava beans, peas, spring onions, mint, oilve oil. $10.00

ANTIPASTI HOT

NJ Asparagus Two Ways - Photo by Aversa PR & Events

NJ Asparagus Two Ways - Savory asparagus flan, truffled egg salad,    shaved asparagus, lemon, Ligurian oil, shaved parmigiano. $11.00

Wood Grilled Octopus - Ramp salsa verde, potatoes, olivada. $13.00

FRITTI

Spring Vegetable Fritto Misto - Swiss chard ribs, artichokes, asparagus, spring onions. $11.00

ZUPPA & INSALATA

Zuppa Di Carciofi - Purée of artichoke soup, fava bean pesto, Tuscan oil. $9.00

Spring Greens - Assorted greens, shaved Ubriaco cheese, spring vegetables, rhubarb vinaigrette. $10.00

The Anti-Wedge - Bibb lettuce, gorgonzola cheese, shaved bermuda onion, candied pecans, smoked chili ranch dressing, crisp pancetta. $11.00

FOCACCIA/ FLATBREADS

Carciofi - Stuffed with stracchino cheese, topped with baby artichokes, shaved bottarga, parsley. $17.00

Mortadella Focaccia - Photo by Aversa PR & Events

Mortadella - Stuffed with stracchino cheese, topped with sliced mortadella, pistachio pesto. $18.00

HAND-CRAFTED PASTAS

Sweet Pea Tortelli - Photo by Aversa PR & Events

Sweet Pea Tortelli - Filled with ricotta, peas and mint, brown butter, shaved parmigiano. $21.00

Black Spaghetti - Pasta made with cuttlefish ink, sautéed ramps, shrimp, bottarga, toasted bread crumbs. $26.00

Maccheroni - Beef ragu, pea tendril pesto. $24.00

WOOD-FIRED GRILL

Pollo in Porchetta - Photo by Aversa PR & Events

Pollo in Porchetta - Poussin chicken stuffed with pancetta, garlic, sage, rosemary, fennel pollen, served over cannellini bean puree, broccoli rabe pesto, slow roasted tomatoes. $24.00

Kobe Strip Steak 8 ounces. $48.00

Mixed Grill Spiedino - Skewered shrimp, fish, Barnegat scallops, oregano-scented breadcrumbs, salmoriglio sauce. $30.00

DESSERTS

Ricotta Zeppole - Moscato zabaglione. $9.00

Cheesecake - Photo by Aversa PR & Events

Cheesecake - Amaretti cookie crust, berry-basil composta, Florentine crisp, aged balsamic. $9.00

Fallen Chocolate Torta - Flourless Valrhona chocolate cake, Strega zabaglione, seasonal berries. $10.00

For more information, please visit www.lukepalladino.com/Palladinos, visit Open Table, follow @palladinosepx, like Palladino's on Facebook or call (267) 928-4339.

Super Bowl Must-Try Food, Drink Specials, Football Parties and More in Philadelphia

Catch the big game at Philadelphia's top restaurants and bars with must-try dishes, menu additions, drink specials, football parties, half-time shots and much more this Sunday, February 1, 2015. Below find the top specials and events in Old City, on East Passyunk and in South Street Headhouse District. 

Me N Mo Meatballs and More
214 South Street

Super Bowl Party and Take-out Menu Additions
Me N Mo Meatballs and More serves up red hot buffalo chicken meatballs, Hong Kong meatballs and drink specials for their first Super Bowl Party. Super Bowl can enjoy $5.00 red and white wine, $4.00 all bottled beer, and $1.00 off homemade lasagna and wedge salad with bacon and blue cheese. During halftime, Buffalo and Hong Kong meatballs are only $1.00. The game will be on at the bar, with the sound. Bar and dining room open early at 12:00pm for pre-gaming. Super Bowl Sunday will be the first full day that take-out is available for the full meatball menu. Buffalo, Hong Kong and Beef meatballs available by the dozen by calling ahead (267) 928-3262.

Palladino’s on East Passyunk
1934 East Passyunk

Palladino’s Super Bowl Party
East Passyunk’s newest restaurant hosts their first Super Bowl Party with food and drink specials at the bar, menu additions - and a surprise from Chef! Catch the game (with sound) on our killer 60" HD TV's. Chef Luke Palladino says “salute” with a complimentary Spaghetti Western shot for everyone at the bar at start of half time - featuring Tequila, Citronge, Lime, Blood Orange Aranciata.

Game-time food specials:

• Potato Skins - Truffle cheese fondue, crisp smoked bacon, scallion crème fraiche ($7)
• Calamari - With Cherry pepper aioli ($10)
• Pizzata - Thin crust brick oven baked flat bread stuffed with stracchino cheese, topped with pomodoro sauce, parmesan cheese, basil ($13)
• Short Rib Stuffed Potato - Braised Beef Short Rib Stuffed potato skin, Cheddar, smoked bacon, scallion creme fraiche ($14) (new)

Cocktail and beer specials:

• Peroni drafts ($4)
• Blood Orange Screwdriver ($9)

View fullsize

Nick’s Roast Beef in Old City
16 S. Second Street

Nick’s Old City Annual Super Bowl Party
Chow down on all-you-can-eat food and drink while you watch the games at the bar and in the dining room (with the sound on). Admission at the door is $40 per person and includes unlimited domestic drafts, well drinks and prize giveaways. Food buffet will include make-your-own roast beef and pork sandwiches, peel and eat shrimp, Nick’s famous wings, hummus and crudite, taco dip and more. The standard daily menu is also available for pay-as-you-go. The party starts at 6:00pm and runs through the end of the game.

BRU Craft & Wurst
1318 Chestnut Street

Super Bowl Party and U-Bahn Preview
Head to Mid-town Village and catch the game on projection wall (with the sound on) with $5.00 American Craft Drafts (16+ to pick from) and get a preview of the menu from the soon-to-open U-Bahn. Food specials will include $5.00 dips and sandwiches.

Taproom on 19th
2400 S. 19th Street (19th and Ritner)

Super Bowl Party and Menu Additions
Catch the game at the bar (with the sound on the TVs) and enjoy discounted drinks, off-menu specials, discounts and more. Drink specials will include $3.00 Yeunling bottles, $3.00 Chesterfield daughts, $10.00 Chesterfield pitchers, $2.50 Miller High Life and Light bottles and more. Wings (Buffalo with celery and blue cheese or Korean with cashews, ginger and sesame) will be half off during game time.

Chef Christina DeSilva presents Super Bowl additions all weekend long, from Friday to Sunday

• Cheese plate - Raw honey, smoked grapes, rye toast points, black walnuts, apple shnitz. Buttercup Brie from Cherry Grove NJ, Birch Run Bleu from Birch Run Hills, Chester County, and Snowfield from Saxon Creamery Wisconsin.
• Cheeseburger hush puppies - Cheddar, ground brisket, cornichons, mustard greens, tomato creme fresh.
• Munchies - Popcorn, smoked paprika, golden reason, pine nut, milk chocolate
• Pizza Pigs in a Blanket - Parsley and cheese Italian sausage, tomato, basil, parmesan, pizza crust
• Loaded Potato Burger - Pat Lafrieda brisket burger on potato roll. Cheddar, bacon, sour creme, scallion, potato chips

SliCE

Rittenhouse Sq., 1740 Sansom St., 215-557-9299
Italian Market, 1180 S. 10th St., 215-463-0868
Washington Twp., 137 Egg Harbor Rd., 856-302-5099

All three locations for SliCE will have the game on in the dining rooms (with sound). At Rittenhouse, purchase four pies of any variety and get one free (dine-in, take-out, delivery). In Washington Township and South Philly only, enjoy South Philly style "twice cooked" wings - first they are baked with salt and pepper, then they are deep fried and tossed in one of five sauces. The popular Signature Sauce is a delectable blend of flavor that balances both heat and sweet. The family recipe is an emulsification of hot sauce with several secret ingredients. Other varieties include barbecue sauce, hot sauce, dry (no sauce) and gluten-free. Super Bowl specials with twice-baked wings include: 

The Tackle
$29.95   
25 double-cooked wings and one large plain pizza 

The Field Goal
$45.99  
25 double-cooked wings, 15 mozzarella sticks, sea salt fries 

The Touchdown
$59.95 
50 wings and two large plain pizzas

All wings come with your choice of sauce or sauce combo, blue cheese dressing and celery.
 

Bridget Foy's 
200 South Second (Second and South Street) 

Super Bowl Specials
Head to Headhouse Square and catch the game on at the bar (with the sound) and enjoy chipotle wings for only $5.00 and Kenzinger drafts for $3.00 during the game. 

ELA
627 S. 3rd Street

Super Bowl Wing Special
Enjoy wings for only $10.00 a dozen. Order and pay online. Pick up anytime 1/31 after Noon, or 2/1 before 6:00pm. Sauce options include:

• Honey-Sriracha and Lime
• Chipotle-Salted Caramel
• Miso Mustard
• Old Bay
• Classic Old Hot Sauce

Order ahead: http://elaphilly.com/wings-pre-order/

Brauhaus Schmitz
718 South Street

Super Bowl Party and Specials
The game will be projected on a big screen in the Brauer Bund room and for $20 guests can enjoy a huge spread of pork rinds, roast beef, meatballs, wings & more. Plus, drinks will be on special for $5!

Manny Brown's
512 South Street

Super Bowl Specials
Game will be on in bar and dining room with sound on. During game time, enjoy 40 cent wings and $2.75 pints of Miller Lite.
 

East Passyunk Feast of 7 Fish Dinners, Christmas Eve and New Year's Hours for East Passyunk and South Street Bars and Restaurants

Restaurants along East Passyunk Avenue and South Street Headhouse District are celebrating Christmas Eve in Italian style with special menus, prix fix dinners and the traditional "Feast of the 7 Fish" dinner. 

Mamma Maria Ristorante (1637 East Passyunk Avenue) - Spend Christmas Eve with South Philly’s most famous “Mamma” and her long-standing Christmas Eve Seven Fish Dinner featuring: Antipasto di Pesce, Chestnut Soup, Fettuccine alle Vongole, Baccala Codfish salad, Calamari Stuffed squid, Sogliola Flounder, Salmone Salmon, Merluzzo Smelts, Conchiglia large stuffed clams, Capo Sante Scallops, salad, sides, coffee, dessert, complimentary wine and after-dinner cordials. Each guest is $65.00 per person (plus tax and gratuity). Seatings at 3:00pm, 6:00pm and 9:00pm. Call 215 463-6884 for reservations.

Noir Restaurant (1909 East Passyunk Avenue) - Noir celebrates the Feast of the 7 Fish with a three-course meal for only $40.00 per person (plus tax and gratuity), including choice of Seafood Bouillabaisse or Mediterranean Salad; Squid Ink Linguini Del Mare, Mosaic Trio or Seafood Risotto; Limoncello Mascarpone Cake, Crème Brulee Cheese Cake or Tira Misu. Call (267) 319-1678 for reservations. Reservations for 9:00pm seating are available.

Palladino’s (1934 East Passyunk Avenue) - East Passyunk’s newest restaurant opens just in time for the holidays (12/18) with steak, seafood, Italian, desserts and more. On Christmas Eve, dinner patrons will enjoy complimentary Punzone Poinsettia compliments of Chef Luke Palladino. The dining room and full-service bar will be open to celebrate the holiday. For reservations, call 267-928-4339 or book through OpenTable.

Paradiso (1627 East Passyunk Avenue) - Christmas Eve “La Vigilia Di Natale” Feast of the 7 Fish includes delicious offerings from Chef Lynn Rinaldi that include Baccala Mantecato, Fritto Misto, Black Bucatini with Rock Shrimp, Linguine with Clams, Penne with Lump Crabmeat, Whole Dover Sole, Stuffed Skate with Crabmeat and more. Antipasti di Pesce, sides for the table and dessert choice included for $75.00 per person. Call 215.271.2066 for reservations.

SliCE (1740 Sansom St. or 137 Egg Harbor Rd) - Celebrate Christmas Eve with the Pizza of the 7 Fishes, featuring mozzarella, clams, mussels, shrimp, tuna, crab meat, anchovies and sardine all sauteed with fresh olive oil and garlic, and topped with fresh lemon and basil. This unique pie is a twist on the Italian tradition of Christmas Eve Feast of the Seven Fishes Dinner. Rittenhouse and Washington Township locations are open through 6:00pm on Christmas Day. Rittenhouse will deliver anywhere in Philadelphia that day by calling (215) 557- 9299.

Spitalieri's (613 East Passyunk) - Celebrate Christmas Eve with a four-course prix fixe that includes choice of soup or salad, appetizer, entree and dessert. Highlights include Zuppa di pesce (Fish Soup),Shrimp Scampi Flatbread, Baby Neck Clams in Garlic Butter, Jeanie's Code and Shrimp, Salmon Cakes, Frutti di Mare, Jeanie’s Homemade Cheese Pie with Fig Sauce, Chocolate Bread Pudding and more. Glass of wine or soda included for $50.00 per person (not included gratuity). Reservation required by calling (267) 324-3144. Hours 5:00pm to 10:00pm.

Stogie Joe’s (1801 East Passyunk Avenue) - Place your order now for a Tavern Style Christmas Menu that you can pick-up for your family. Enjoy offerings like Clams Casino, Crab Sauce, Crab Cakes, Clams, Mussels, Shrimp Cocktail, Calamari, Salad and more. All orders must be placed by Friday, December 20, 2014, by calling 267-767-5701. Pick-up by December 24, 2014 by 5:00pm.

** OTHER RESTAURANTS AND BARS OPEN ON CHRISTMAS EVE ** 

Copabanana (344 South Street) - Kitchen and bar open 11:30am to 8:00pm with happy hour specials 4:00pm to 8:00pm.

Jim’s Steaks South Street (400 South Street) - Open until 9:00pm.

Paddy Whacks Irish Sports Pub (150 South Street) - Open 11:00am to 3:00pm for lunch and bar.

Pizzeria Stella (420 South 2nd Street) - Dining room and bar open 11:00am to 9:00pm.

Ela (627 S. 3rd Street) - Dining room and bar opens at 4:00pm regular a la carte menu.

Ray's Happy Birthday Bar (1200 East Passyunk) - Open 7:00am to 2:00am - one of Philadelphia's earliest spots to put the jolly into your Christmas Eve. 

Redwood Bistro (340 South Street) - Kitchen and bar open 2:00pm to 8:00pm.

** OPEN ON CHRISTMAS DAY **

Copabanana (344 South Street) - Kitchen and bar open 5:00pm to 2:00am.

Ray's Happy Birthday Bar (1200 East Passyunk) - The bar opens at 7:00am with a shot of Wild Turkey for only $3.00, open until 2am. Come in before the screaming kids and annoying aunt arrive, or escape the minute they leave. 

** NEW YEAR'S EVE EVENTS, DINNERS AND HOURS **

Brauhaus Schmitz (718 South Street) - Silvester Party from 9:00pm to 1:00am with four hour top shelf open bar, exclusive winter German import beers, live entertainment, grand buffet, champagne toast and party favors for $125.00 per person. Tickets must be purchased in advance at www.brauhausschmitz.com. Kitchen will also be open for regular menu from 11:30am to Midnight (with free champagne toast) and the bar will be open 11:30am to 2:00am.

Copabanana (344 South Street) - Kitchen and bar open 11:30am to 2:00am.

Delicias (526 S. 4th Street) - New Year's Eve seating anytime 5:00pm to 7:00pm with three courses for $35.00, and seating anytime 7:00pm to 10:00pm with four courses for $55.00. Music and complimentary champagne will be offered. Make reservations by calling (267) 687-7631.

Ela (627 S. 3rd Street) - New Year’s Eve four course prix fixe menu for $75.00 with an optional $30 wine pairing, or a six course prix fixe menu for $100.00 with an optional $45.00 wine pairing. Hours 4:00pm to 10:30pm. Highlights include Hamachi Tartare (passion fruit, caviar, cucumber), Lobser Risotto (lobster ceviche, winter citruses, saffro), Foie Gras (warm cinnamon brioche, ginger, candied butternut squash), Wild Sturgeon (roasted spicy golden beets, smoked green apple, cipollini onions) and Crème “Brûlée” Cheesecake (meyer lemon, hazelnuts, anise). Call 267.687.8512 for reservations, or visit www.elaphilly.com/events.

Jim’s Steaks South Street (400 South Street) - Open until 3:00am.

Nick’s Roast Beef Bar and Grille (16 S. 2nd Street) - Stop by Nick’s annual New Year’s Party before and after the 6:00pm and Midnight fireworks in Old City. Enjoy champagne toast, noisemakers and more. Hours 11:00am to 2:00am.

Paddy Whacks Irish Sports Pub (150 South Street) - Open regular hours 11:00am to 2:00am.

Palladino’s (1934 East Passyunk Avenue) - Ring in the New Year with a complimentary glass of Prosecco with dinner.  The dining room and full-service bar will be open to celebrate the holiday. For reservations, call 267-928-4339 or book through OpenTable.

Pizzeria Stella (420 South 2nd Street) - Dining room and bar open 11:30am to 10:00pm. Enjoy sparkling cider toast at 6:00pm.

Ray's Happy Birthday Bar (1200 East Passyunk Avenue) - Open 7:00am to 2:00am with a party featuring drinks, noisemakers, hats and much more in the evening counting down to Midnight. 

Redwood Bistro (340 South Street) - Kitchen and bar open 4:00pm to 2:00am.

Spitalieri's (613 East Passyunk) - Open 5:00pm to 10:00pm with complimentary champagne toast while dining, reservations required (267) 324-3144.

The Good King Tavern (614 S. 7th Street) - Open 5:00pm to 2:00am with St. Sylvestre Prix Fixe and "No Corks Eve" Party. Space is limited and the prix fixe will be reservations only by calling (215) 625-3700.

** OPEN ON NEW YEAR'S DAY ** 

Brauhaus Schmitz (718 South Street) - Kitchen open 11:30am to Midnight, and bar open 11:30am to 2:00am. All-day special Roast Pork with Sauerkraut and Mashed Potatoes for $15.

Bru Craft & Wurst (1318 Chestnut Street) - Spend New Year's Day in Midtown Village with the bar opening at 9:00am and lunch, brunch and dinner service. 

Copabanana (344 South Street) - Kitchen and bar open 11:30am to 2:00am, with $4.00 Bloody Mary's 11:30am to 3:00pm.

Jim’s Steaks South Street (400 South Street) - Open until 1:00am.

Nick’s Roast Beef Bar and Grille (16 S. 2nd Street) - Enjoy Nick’s annual New Year’s Day party with Joey Dog’s family recipe pork and sauerkraut for only $8.50, plus Mimosa, Bloody Mary and cocktail Specials. Warm-up on your way to Two Street with special Italian and Irish coffees. Open 11:00am to 2:00am.

Paddy Whacks Irish Sports Pub (150 South Street) - Open regular hours 11:00am to 2:00am.

Palladino’s (1934 East Passyunk Avenue) - Kick off the New Year inside East Passyunk’s newest restaurant with steak, seafood, Italian, desserts and more. The dining room and full-service bar will be open to celebrate the holiday. For reservations, call 267-928-4339 or book through OpenTable.

Pizzeria Stella (420 South 2nd Street) - Dining room and bar open 12:00pm to 9:00pm.

Ray's Happy Birthday Bar (1200 East Passyunk Avenue) - Open bright and early to start the new year from 7:00am to 2:00am with all-day party and great spot to celebrate with Mummers. 

Redwood Bistro (340 South Street) - Brunch served 11:30am to 4:00pm, happy hour 4:00pm to 8:00pm, and closes early at 8:00pm.

Taproom on 19th (19th and Ritner) - Brunch served starting at 11am and bar and dining room open until 2:00am.  Great spot to hit after the Mummers' Parade!

The Good King Tavern (614 S. 7th Street) - Enjoy either St. Sylvestre Prix Fixe or No Corks Eve Party. No Corks Eve Party will feature sparkling cocktails, champagne by the glass and free pour at Midnight, and is open to all. St. Sylvestre Prix Fixe will feature seatings at 5:30pm, 7:30pm and 9:30pm for $65.00 per person that includes amuse bouche, appetizers, from the garden, entree and dessert. A la carte seating available at the bar. Space is limited and the prix fixe will be reservations only by calling (215) 625-3700. Open 5:00pm to 1:00am for the kitchen and 2:00am for the bar.

** OTHER FOODIE CELEBRATIONS THIS HOLIDAY ** 

Monday, December 22, 2014

The Good King Tavern (614 S. 7th Street) - Glenfiddich Holiday Event. Enjoy a flight of scotch (15 year, 18 year, retro), a lesson with brand ambassador Bradford Lawrence and house made charcuterie and cheeses to accompany. Two seatings at 8:00pm and 10:00pm at the community table.  Limited to ten people per seating for $30.00 each. Call (215) 625-3700 to reserve now.

December 12-23, and December 26-30, 2014

Bistrot La Minette (623 South 6th Street) - A Traditional French Christmas Dinner: Dîner de Noël. Enjoy five courses for $65 or $100 with wine pairings. Though the French tend to eat rather modestly most of the year, at Christmas dinner, traditionally served from 8:00pm until well after midnight on Christmas Eve, they pull out all the stops and feast on luxurious food and lots of it. Chef Peter Woolsey’s dinner would be at home in any neighborhood bistro in France, or in a French home. In his wife’s family they actually expect us to eat 2–3 dozen oysters, a couple dozen escargot and two types of foie gras (duck and goose) and that is just the appetizers. Highlights include: Velouté de Cèpes et Châtaigne (Porcini and chestnut soup, seared foie gras, crispy leeks, parsley oil), Huîtres au Citron (Five Little Shemogue oysters, Meyer lemon, chives, cracked pepper), Tournedos de Chevreuil Sauce Périgueux (Bacon-wrapped venison loin, pommes purée, seared Brussels sprouts, black truffle Perigueux sauce) and Bûche de Noël Traditionnelle (Pistachio jaconde yule log, chocolate butter cream pistachio ice cream, meringue). Call 215-925-8000 for reservations or visit ww.BistrotLaMinette.com. Regular menu is also available on these days.