June 28, 2016

Valley Beach Brings Surf and Sand to Valley Forge Casino Resort in King of Prussia

June 28, 2016/ Kory Aversa

Valley Forge Casino Resort (1160 First Avenue) brings back the surf and sand with the return of Valley Beach Poolside Club. Dip your toes in the 50 tons of sand surrounding the 22,000 gallon pool, as you feast on shore-eats from a brand new food truck, sip on cocktails and craft beers at the open-air bars, relax under the shade of your own private cabana, find inner harmony with poolside yoga, jam to live entertainment on the stage, and splash the summer away. Skip the shore traffic and find your oasis right in King of Prussia, just two miles from the King of Prussia Mall.

Valley Beach officially launches for summer with seven-day a week hours starting June 27, 2016, in time for July 4th Weekend. Valley Beach is open to all checked-in hotel guests, day pass holders ($10), beach tag holders or elite casino members. For season tag information, menu, hours and entertainment line-ups, visit valleybeach.com.

June 15, 2016

Old City District Debuts Old City Eats at 32 Top Philadelphia Restaurants

June 15, 2016/ Kory Aversa

Old City District showcases its thriving dining scene with the debut of the largest restaurant program in at least 20+ years. Old City Eats debuts June 16 and runs every Thursday through August 25, 2016 from 5:00pm to 8:00pm. Thirty-two participating restaurants and bars will offer a selection of small plates for half off, plus five dollar drink specials, off-menu dishes, seasonal cocktails and even chef collaborations. The full list of participating top philadelphia restaurants, along with their menus, is found at oldcitydistrict.org/dine/oldcityeats.

June 04, 2016

Revolution Taco Owners Form 33rd Street Hospitality Catering

June 04, 2016/ Kory Aversa

33rd Street Hospitality owners Carolyn Nguyen, Michael Sultan and Alan Krawitz announce the formation of 33rd Street Hospitality Catering. Hot on the heels of the launch of their first brick-and-mortar restaurant Revolution Taco, and following the debut of new summer menus for food trucks Say Cheese Philadelphia, Street Food Philly and Taco Mondo, the trio will expand and formalize catering for private and corporate events, dinners and parties. The trio brings 25 years of combined experience in the kitchen and hospitality industry. Operations will center out of the corporation's commissary kitchen in East Falls at Sherman Mills.

June 01, 2016

BRU, U-Bahn and Uptown Beer Garden Announce 21 Events for 2016 Philly Beer Week

June 01, 2016/ Kory Aversa

BRU, U-Bahn and Uptown Beer Garden announce 21 events for 2016 Philly Beer Week. Hot on the heels of capacity crowds and the rarest beers in the region during the Craft Brewers Conference the trio head into Philly Beer Week with an exciting line-up to quench the city's thrist for rare beers, wild ales, sours and more. Philly Beer Week starts Friday, June 3, 2016 and runs through Sunday, June 12, 2016.

May 16, 2016

Uptown Beer Garden Returns to Philadelphia with New Chef, Exclusive IPA, More Seating

May 16, 2016/ Kory Aversa

Teddy Sourias (BRU Craft & Wurst, U-Bahn, Cinder) announces the return of Uptown Beer Garden to 1735 JFK Boulevard starting on Thursday, May 19, 2016. Changes for the 9,000 square foot space will include additional seating, expanded bar space and party access to the BNY Mellon Wealth atrium. The most notable change, however, will be in the kitchen as acclaimed three bell rated Chef Jonathan Petruce takes over the new outdoor grill for the summer to fire up elevated barbecue and street food favorites like Spanish Octopus, Turkish Chicken and Chimichurri Beef Skewers, plus Grilled Mexicorn, Lobster Roll, Sausage/ Peppers and more.

April 29, 2016

South Street Spring Festival Announces Restaurants, Philly Taco Eating Contest and Maifest

April 29, 2016/ Kory Aversa

South Street Headhouse District serves up the best tastes and sips of the city during South Street Spring Festival, on Saturday, May 7, 2016, from 11:00am to 8:00pm. Philadelphia’s largest annual spring block party announces 30+ restaurants, bars, bakeries and food trucks that will fill the 12 blocks of South Street and surrounding streets. Brauhaus Schmitz will return with Maifest on the 700 block with with German beers, dancers, music, food, flower crowns and even a Maypole. The giant all-ages outdoor party will also include a new Philly Taco eating contest featuring a Jim’s Steaks cheesesteak wrapped in a giant slice of Lorenzo & Sons pizza. South Street Spring Festival is free and open to the public. Rain or shine. For the full schedule and roster of events, visit www.southstreet.com and follow @officialsouthst #SouthStFest on Twitter.

April 12, 2016

Taproom on 19th and Philly Mobile Food Truck Association Present New Brews and Bites Spring Block Party

April 12, 2016/ Kory Aversa

Taproom on 19th (2400 S. 19th) and the Philly Mobile Food Truck Association celebrate the return of spring with the debut of “Tappin’ The Trucks, Brews n’ Bites Block Party” on Saturday, April 16, 2016, from Noon to 7:00pm. Five food trucks, five local brewers and a local distiller will pop-up outside of Taproom for an afternoon of brews, bites and live tunes.The taps will be flowing with all craft drafts specially priced at $5.00. All food and drink will be pay-as-you-go, cash only. Children and pets are welcome. 21 and over to drink (with identification).

February 25, 2016

Chef Luke Palladino Hosts Easter Brunch at Palladino's, LP Steak and Luke Palladino Seasonal Italian Cooking

February 25, 2016/ Kory Aversa

From the Main Line to the Jersey shore to the top 10 foodie street in America, Chef Luke Palladino announces special Easter Sunday offerings at LP Steak, Palladino’s on Passyunk and Luke Palladino Seasonal Italian Cooking. A pioneer of South Jersey’s farm-to-table movement, Palladino will serve up inventive seasonal selections that showcase the early flavors of spring. On top of seasonal specials, look for family recipes, long-time signature dishes and other crowd pleasers. Other special happenings for Easter Sunday will include cocktail specials and additions, extended hours, and the debut of an Easter Sunday Brunch Buffet at LP Steak. Menus, specials, hours and other details are outlined below for each property. For more about brunch or any of the three restaurants, visit www.lukepalladino.com.

February 23, 2016

Nick's Roast Beef in Old City to Change Name, Menu and Dining Room, Adds BBQ Menu

February 23, 2016/ Kory Aversa

An Old City staple is sending their name up in flames. As of March 31, 2016, Nick’s Roast Beef at 16 S. 2nd Street will be known as Nick’s Bar and Grille. The new name will debut to coincide with the addition of a new barbecue menu using house-smoked meats. New cocktails and spirits will be added to the drink menu, and customers can look for drink tastings with local purveyors. Along with the new name and menu, customers can enjoy changes in the dining room with new custom-built tables, a group table, new high-tops, renovations to the walls and ceilings, and new decor.

February 15, 2016

South Street Spring Festival Returns to Philadelphia on Saturday May 7, 2016 with 12 Blocks of Food, Music and Fun

February 15, 2016/ Kory Aversa

South Street Headhouse District announces the return of South Street Spring Festival on Saturday, May 7, 2016, from 11:00AM to 8:00PM. Rock your way into the summer season with a giant, all-ages outdoor block party that will take over the street from South (between Front and 8th) and run along Headhouse Plaza (between South and Pine). Last year, over 58,000+ people came out to enjoy the music, food and fun in the sun. Mark your calendars as the city’s largest block party is back!