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Philadelphia and New Jersey top restaurants will return to indoor dining starting this Friday in New Jersey and Tuesday in Philadelphia. Below please find a list of our direct clients, as well as restaurants in Old City District and Northern Liberties, along with their indoor dining dates, estimated seat counts and general information.
Read MoreAversa PR presents 18 top spots around Philadelphia for outdoor dining starting on June 12th. Locations include patios, decks, backyards, sidewalk seating, closed off sidewalks and other unique arrangements to ensure safety, health and social distancing. From the largest outdoor dining spot in the region at Morgan's Pier, to the charms of the outdoor patio at Positano Coast in Old City, to the shaded cafe of Pistolas Del Sur on East Passyunk, to Center City sidewalk views of Tradesman's and BRU in Midtown Village, to the beer garden vibes of Germantown Garden in Northern Liberties, the list below includes places across the city in the most notable food neighborhoods.
Read MoreTeddy Sourias and Craft Concepts Group are excited to announce their first major expansion outside of Center City. The owners of BRU Craft & Wurst, Blume, Tradesman's, U-Bahn, Kontrol, Tinsel and Uptown Beer Garden will bring two of their signature brands to Northern Liberties. Starting on Memorial Day Weekend, look for Craft Beer Concepts inspired by BRU Craft & Wurst, and Craft Cocktail Concepts inspired by the newly opened Blume, at the new Piazza Pod Park by Post Brothers. Craft Concepts Group continues their expansion from a beer focused company to now include cocktails and natural wines.
Read MoreGet out and celebrate on New Year's Eve in Philadelphia and the Main Line with thirty-five top NYE parties, dinners, special events, count-downs, concerts, champagne toasts - and much more. Aversa PR clients will count down to 2019 in a big way in every neighborhood from South Philadelphia to South Street, Old City to Rittenhouse, University City to Midtown Village, Exton to Ardmore -and beyond.
Read MoreJingle Bars Christmas Bar Crawl will spread the holiday cheer this Saturday, December 22, 2018, from 12:00pm to 6:00pm. The most festive bar crawl of them all will give you a chance to celebrate the holidays one last time as some of Midtown Village, Center City and Rittenhouse's top bars and restaurants open their doors for an afternoon of Santa-approved festivities. Jingle Bars will begin with registration at Smokin' Betty's at 116 S. 11th Street and continue on to Tinsel Christmas Pop-up Bar, followed by newly opened Tradesman's, underground secret club Kontrol, decked from top-to-bottom BRU Craft & Wurst, underground beer club U-Bahn and others.
Read MoreTeddy Sourias and Craft Concepts Group (BRU Craft & Wurst, U-Bahn, Cinder, Tradesman's) announce the return of Uptown Beer Garden to 1735 JFK Blvd. Starting today at 5:00pm, kegs will start to pour for Uptown's third summer season in the heart of Center City. Changes for the 9,000 square foot outdoor pop-up garden will include three exclusive beers brewed specially for Uptown guests, a new and expanded food menu, two chefs behind the giant outdoor grill, expanded bar service, and a new charity partnership with Mural Arts Philadelphia.
Read MoreTeddy Sourias of Craft Concepts Group (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces a new chef, new menu and the debut of happy hour at Cinder at 1500 Locust Street. The Rittenhouse neighborhood cider/sour bar and artisan pizza kitchen welcomes Oliver Muguia as the new Executive Chef. Munguia debuts his first menu since taking over the kitchen, with over a dozen new dishes including pale ale mussels, arrabbiata wood-fired pizza, duck spring rolls, mojo shrimp and octopus, cherry and chevre salad and mushroom empanaditas. Six of the new dishes will be featured on Cinder's first-ever happy hour that runs Monday through Friday, from 4:00pm to 6:00pm. Happy hour specials include $5.00 appetizers, $8.00 mussels, $3.00 off all drafts, $3.00 off all wines by the glass, plus a featured wood-fired pie of the day. The new dinner and happy hour menus are available immediately. For more information about Cinder, call 267-761-5582, visit www.cinderphilly.com, follow @cinderphilly on Twitter and Instagram, and like Cinder on facebook.com/cinderphilly.
Read MoreBRU Craft & Wurst, U-Bahn and Cinder will unleash 92 kegs of rare, fancy and unique drafts on Pro Bowl Sunday, January 29th during Sour Bowl, Stout Bowl and new Cider Bowl. Since Philly Beer Week back in June, Craft Concepts (the group behind the three bars) has been squirreling away hard-to-get keys that include sours, wild ales, funky ciders and tops in imperial IPAs and stouts. Taps start pouring at BRU (1318 Chestnut Street) with Sour Bowl III at 11:00am, followed by Cider Bowl I at Cinder (1500 Locust) at 2:00pm, then crossing back over Broad to Stout Bowl II at U-Bahn (1320 Chestnut) at 4:00pm. At 6:00pm, look for ten bonus kegs to pour back up at BRU with a special Sour Bowl Overtime featuring Russian River. All beers will be specially priced between $7 and $10 (average) and are available first come, first served until kegs kick. For more information and tap updates, visit BRU Craft and Wurst's event page on Facebook, or visit each bar's page on Philly Tap Finder.
Still looking for the perfect place to ring in the New Year, or a cozy spot to carb up the next day before you head down to 2nd street? How about a gourmet Christmas meal that you don't have to stress about? From champagne toasts to holiday roasts, our client's have you covered this year! Check out our list of the best places to spend the holiday's this year in Philadelphia.
Read MoreTeddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces the opening of Cinder today at 1500 Locust Street. The Rittenhouse cider/sour bar and artisanal pizza kitchen features ciders and wild ales on the 32 taps and 70+ bottles. Three bell chef rated Jonathan Petruce and his culinary team will prepare pizzas, mussels, salads and small plates in the open kitchen focusing on local ingredients. Rustic pizza using creative and classical toppings will be prepared in custom-built wood-fired pizza oven. Beer will be poured from full custom design system housed in copper pipes. The bar will also pour 10 wines by the glass and over 20 wines by the bottle. The stylish and sophisticated 2,400 square foot bar and dining room seats 34 on custom built high-tops and 34 on low-tops and banquets, with 16 at the bar.
Read MoreAversa PR specializes in Philadelphia public relations, social media, event planning and nonprofit communications. Award-winning Philly PR agency. Focus on restaurants, bars, neighborhoods, arts, entertainment, small business and non-profits. Representing the biggest names and events in region, including Diner en Blanc, East Passyunk Avenue, South Street Headhouse District, Mt. Airy USA, Fly School Circus Arts, Serrano, Sassafras, Nick's Roast Beef, Eviama Life Spa and more. Request a complimentary consultation today.
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Vintner Wonderland at Renault Winery
Now through feb 26th
Philadelphia Zoo Presents LumiNature
Now through Jan 7th
Made in Philadelphia Holiday market
Now through Jan 1st
tinsel christmas pop-up bar
now through dec 31st
U-Ville at Uptown Beer Garden
now through dec 31st
Christmas village in philadelphia
now through dec 24th
Banksy was here the exhibition
Now through january 31st
Aversa PR & Events | 1701 South 11th Street | Philadelphia, PA 19148 | 215-840-9216 | @koryaversa
