June 28, 2021

Grand Opening Alert! Revival Pizza Pub Debuts in Chester County from Stove and Tap Owners

June 28, 2021/ Revival Pizza Pub/ Guest User

Stove and Co. Restaurant Group announces the grand opening of Revival Pizza Pub this Friday, June 18th at 4:00pm at Weatherstone Town Center. Revival Pizza Pub is both a new brick-and-mortar restaurant and a new hospitality concept by owners Justin Weathers and Joe Monnich, in partnership this time with Hankin Group. This new opening comes hot on the heels of recent openings by Weathers and Monnich in West Chester with Stove and Tap and DePaul's Table in Ardmore. When the doors open, patrons will find in Revival a spacious, stylish and welcoming 6,700 square foot dining room that has a 40-foot shaped L bar, expansive and distanced dining for up to 190 people, modern vibes, natural light and a giant outdoor cafe area with shaded tables. For the menu, Monnich and his culinary team will focus on Modern American fare including housemade pasta, mussels, handhelds, small plates and pizza using Monnich's secret sourdough recipe.

May 11, 2021

Surprise Dining Pop-up Event Picnic in the Plaza Debuts in Downtown Ardmore

May 11, 2021/ Ardmore Initiative/ Guest User

Ardmore Restaurant Week, the popular two-week celebration of Ardmore’s exciting and diverse dining scene returns May 6 through May 16, 2021 with a special outdoor dining event. Popping up on Saturday, May 8 and Saturday, May 15 - The Ardmore Initiative introduces Picnic in the Plaza! Grab takeout and a cocktail to- go from your favorite Ardmore Restaurant Week participant, enjoy live music, and sit under the stars with friends as you enjoy your meal! Just another way to support the Ardmore restaurants, hit especially hard during the pandemic. Ardmore Restaurant Week Dinner participants will offer a prix fixe, 3-course menu at either $20, $25 or $30.

May 06, 2021

DePaul's Table Debuts Modern Italian Steakhouse in Ardmore This Weekend

May 06, 2021/ DePaul's Table/ Guest User

Restaurant veteran Anthony DePaul announces the grand opening of DePaul's Table: Modern Italian Steakhouse this Thursday, May 6th at 7E. Lancaster Avenue. DePaul, formerly from The Chophouse, Marc Forgione’s American Cut Steakhouse and Borgata, will bring a pedigree of industry insight and knowledge to this exciting new concept. DePaul aims to bring back the long lost artform of the Maitre D’ with elevated customer service and extra attention to detail. While the pandemic may have changed the state of dining for months and maybe years to come, DePaul and team looks to bring back all the things we have missed this last year about an exceptional dining experience. In the kitchen, DePaul has tapped New Jersey-native Executive Chef Jose Galicia (The Chophouse).