BRU Craft & Wurst in Midtown Village Hosts My Smutty Valentine with 20 Smuttynose Rare and Vintage Brews

Celebrate your one true love: Beer. BRU Craft and Wurst (1318 Chestnut Street) hosts My Smutty Valentine Party on Saturday, February 14, 2015 starting at 2:00pm. Fall head over heels (figuratively, of course) for 20 Smuttynose drafts for only $5.00 each, including vintage and rare selections. Plus enjoy beer-infused chocolate desserts from Chef Andrew Gaspar. My Smutty Valentine will be hosted by Joanna Manzo of Smuttynose Brewing Company.  Selections will include:

• Finest Kind IPA
• Shoals Pale Ale
• Smoked Peach Short Weisse
• Durty
• Winter Ale
• Old Brown Dog
• Big A
• Really Old Brown Dog
• Bouncy House
• Imperial Stout
• Farmhouse Ale
• Gravitation
• Zinneke
• Tripel
• Smuttlabs Schmutzig
• Smuttlabs White IPA
• Smuttlabs Brett & I
• Smuttlabs Short Weisse
• Scotch Ale, vintage 2012
• Wheat Wine, vintage 2010

Twenty-one and only to drink. All selections are limited in supply and available until the kegs kick. Food and drink are pay-as-you-go. For more information, visit www.bruphilly.com, follow @bruphilly or call (215) 800-1079.

Christmas Village in Philadelphia Returns to LOVE Park for 2014 Holiday Season with Festive Sights, Sounds and Shopping

The Christmas Village will again transform Philadelphia’s LOVE Park (15th and JFK Boulevard) into a traditional, open-air German Christmas Market, open daily between Thanksgiving and Sunday, December 28, 2014. Shop for high-quality, international and local gifts and decorations. Enjoy holiday sights and sounds with thousand of twinkling lights, the LOVE Park Christmas Tree, live music, children’s activities and photos with Santa Claus. Warm up with a glass of warm mulled wine or hot cocoa while enjoying European and American food and drink. Admission is free, with food, drink and shopping pay as you go. Spread the cheer by following @philachristmas on Twitter, liking Christmas Village on Facebook and visiting www.philachristmas.com.

Now in its seventh year, Christmas Village in Philadelphia has grown into one of the region’s most unique and charming holiday attractions. It expects to attract more than 550,000 people in 2014. Sixty-five international and local merchants and artists are busy preparing high-quality gifts that will be sold in decorated tents and wooden houses that will pop-up throughout Center City’s famous LOVE Park. With toys, apparel, jewelry, decorations, homegoods, artwork and more, there will be something for everyone on Santa’s list.

For the second consecutive year, Christmas Village in Philadelphia is presented by an NRG company.

“NRG Home is once again proud to be the presenting sponsor of Christmas Village in Philadelphia, a growing tradition that brings the community together,” said Heather Farber, Managing Director, NRG Retail Northeast. “We look forward to connecting with consumers at Christmas Village, listening to what their energy needs are, and sharing how NRG Home can help power their holidays both at home and on the go.”

Follow the smell of gingerbread and waffles to a full menu of European food, sweets and drinks, including mouthwatering German bratwurst or schnitzel served on a warm roll (Brötchen). Look for new menu additions this year, including Döner Kebab (a German specialty featuring fresh meat shaved right off the rotisserie spit, placed in a warm pita pocket with tomato, onion, and our delicious homemade sauce). Wash it all down with a warm mug of traditional German Glühwein (spiced mulled wine) or rich hot chocolate.

On top of the great shopping and dining experiences, visitors will enjoy the glorious Christmas Tree in LOVE Park, a Wish Wall in conjunction with the Make-a-Wish Foundation, a new kid’s zone on the weekends, theme days and weekends, tasting tours with Chaddsford Winery, live music during evenings and weekends, and other surprises to be announced.

The Christmas Village previews for two days on Thanksgiving Day (9:00am to 5:00pm) and Black Friday (11:00am to 7:00pm). Stop over after Philadelphia’s annual Thanksgiving Parade on Thursday, November 27 and beat the mall crowds on Black Friday, November 28, 2014.

Daily market hours starting Black Friday through the last Sunday in December will be Friday through Saturday 11:00am to 8:00pm, and Sunday through Thursday 11:00am to 7:00pm. Christmas Eve hours are 11:00am to 5:00pm (closed on Christmas Day).

The market will have a Grand Opening Ceremony on Saturday, November 29, from 4:00 pm to 5:00 pm.  Invite your family and friends to come sing-a-long to holiday selections by local choirs, marching bands and other entertainers. Meet the original Christkind from Nuremberg after she officially opens the market by reciting her traditional prologue and rings in the official lighting ceremony of the Chritmas Village Fountain (not the tree), presented by NRG Home. Take photos with her as she does her traditional walk of the market. In Germany, she is the person that brings the Christmas gifts to the kids, and she won’t be coming to Philadelphia empty handed!

Vendor lists, food and drink menus, theme weekends, special event details and special promotions will be released in mid-November. Follow @philachristmas on Twitter, follow Christmas Village on Facebook and visit www.philachristmas.com for more information.

ABOUT NRG HOME

NRG Home empowers residential energy customers with a new way to think about, buy and use energy. Innovative, exclusive energy products give customers unprecedented choice and control through customized electricity plans with unique rewards and access to emerging energy technology solutions. NRG Home is part of NRG Energy, Inc., a Fortune 250 company that serves almost three million retail customers across the country. NRG Energy creates value through reliable and efficient conventional power generation, while driving innovation in solar and renewable power, electric vehicle ecosystems, carbon capture technology and customer-centric energy solutions.

BRU Craft & Wurst Hosts Pig Roast, Live Bands, Brews and More During Midtown Village Fall Festival

BRU Craft & Wurst (1318 Chestnut Street) presents BRU FALL FEST this Saturday, October 4, 2014 in conjunction with Midtown Village Fall Festival. Between 12:00pm and 8:00pm, BRU will present eight hours of food, drink and music outside on the 1300 block of Chestnut Street. Look for Bratwurst and Knackwurst on the grill, plus pulled pork sandwiches from a whole pig roast.  Bartenders will pour our favorite local brews, including Troegs Dreamweaver and Hop Knife, Stoudt's Pilsner and Oktoberfest, ShawneeCraft Raspberry Blanche and IPA, and Yards Philly Pale Ale and Brawler.  Inside the bar, BRU will be "gravity pouring" a super rare firkin of Troegs Hop Knife.

On the Oktoberfest stage, get ready for eight hours of music from five live bands and DJS, including:

12:00pm to 1:00pm
Matt Lipshitz (Acoustic guitar solo performing covers and originals)

1:30pm to 2:30pm
No Good Sister (All female trio performing honky tonk, Western, swing, blues and Americana)

3:00pm to 4:00pm
Cultureal (Love-based roots, jazz, reggae)

4:30pm to 5:30pm
Thee Idea Men (Blues, rock)

6:00pm to 7:00pm
The Levee Drivers (Sounds of old country souls being reborn into tomorrow's rock)

7:00pm to 8:00pm
Various DJs (Popular, funk, rock)

In between sets, DJ JAY will spin popular trip hip and down tempo lounge music.  Oktoberfest is free to the public, and 21 and older to drink (with identification). BRU will serve an abbreviated version of the regular daily menu inside, plus pouring from 39 taps. Skip Midtown Village’s beer lines by dropping in for self-serve taps using our Ipad pouring system. 

For more information about BRÜ and a list of other upcoming events, call (215) 800-1079, visit www.bruphilly.com, like www.facebook.com/BRUPhilly and follow @bruphilly on Twitter.  

ABOUT BRÜ

BRÜ Craft & Wurst is a German-style bier hall and wursthaus nestled in the heart of Midtown Village. The bar is bustling with German draughts and Philadelphia’s most aggressive list of American craft beers.  A self-serving station lets customers pour their own beers using special iPads. Other modern twists include ample outlets wired near bar seating for customers who need to be plugged in 24/7.

Executive Chef Andrew Gaspar serves up Bavarian and American cuisine for those who enjoy hearty dishes with big flavors. The menu showcases his experience in classic German cuisine and pub food that he developed from working in kitchens at the Belgian Café, Brauhaus Schmidts, Stateside and Monks Café. The dining room, outdoor seating area and bar are open daily for lunch and dinner.