Craft Concepts Group Announces Grand Opening Of Sueño Restaurant And Tequila Bar

Craft Concepts Group Announces Grand Opening Of Sueño Restaurant And Tequila Bar

Craft Concepts Group and owner Teddy Sourias announce the grand opening of Sueño this Friday, October 9, 2020 at 4:00pm at 114 S. 12th Street. Sueño showcases Day of the Dead inspired decor, original art pieces from the region's top artists, traditional and fusion Mexican cuisine by Executive Chef Caroline Hough, Puerto Rican-style empanadas from Tata's Empanadas, margaritas and cocktails, and an extensive list of tequilas. This new pop-up restaurant will occupy the first two floors of the building that Sourias recently purchased before the global pandemic. The plan was to put in a full service, top to bottom renovated and stunning restaurant like he is famous for - until the shut down halted his grand plans for his newest restaurant and eatery. While a full styling and renovation is still on the books for after the pandemic, Sourias wanted to activate the space and bring it to life with his long-time goal of a Mexican restaurant and tequila bar.

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BRU Craft & Wurst in Midtown Village Hosts My Smutty Valentine with 20 Smuttynose Rare and Vintage Brews

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Celebrate your one true love: Beer. BRU Craft and Wurst (1318 Chestnut Street) hosts My Smutty Valentine Party on Saturday, February 14, 2015 starting at 2:00pm. Fall head over heels (figuratively, of course) for 20 Smuttynose drafts for only $5.00 each, including vintage and rare selections. Plus enjoy beer-infused chocolate desserts from Chef Andrew Gaspar. My Smutty Valentine will be hosted by Joanna Manzo of Smuttynose Brewing Company.  Selections will include:

  • Finest Kind IPA
  • Shoals Pale Ale
  • Smoked Peach Short Weisse
  • Durty
  • Winter Ale
  • Old Brown Dog
  • Big A
  • Really Old Brown Dog
  • Bouncy House
  • Imperial Stout
  • Farmhouse Ale
  • Gravitation
  • Zinneke
  • Tripel
  • Smuttlabs Schmutzig
  • Smuttlabs White IPA
  • Smuttlabs Brett & I
  • Smuttlabs Short Weisse
  • Scotch Ale, vintage 2012
  • Wheat Wine, vintage 2010

Twenty-one and only to drink. All selections are limited in supply and available until the kegs kick. Food and drink are pay-as-you-go. For more information, visit www.bruphilly.com, follow @bruphilly or call (215) 800-1079.

BRU Craft & Wurst Celebrates One Year Anniversary with 39 Lines on Special + Finale Party for Philly Beer Week

BRÜ Craft & Wurst, 1318 Chestnut Street, saves the best for last with an all-day anniversary bash that coincides with the final day of Philly Beer Week. On Sunday, June 8, 2014, starting at 11:00am, the Midtown Village German bier hall celebrates one year in business with $4 and $5 draft specials on ALL 39 lines. Festivities will also include:  

* Live music with 3Ditty
* Whole roast pig from Chef Andrew Gaspar
* Housemade Sausages
* Free 1 L beer boot giveaways with specials to fill them with (first come, first served)
* $4 cans of Founders All Day IPA
* Keg kill prizes for anyone that orders a beer to kick the Philly Beer Week kegs

“I couldn’t have imagined such a great first year,” said owner Teddy Sourias (who also owns Finn McCool’s Pub). " I personally want to thank our hardworking staff, Midtown Village neighbors, countless regulars and all of our supporters. We couldn't have executed our vision without such a great team behind us."

For more information about BRÜ and a list of other upcoming events, call (215) 800-1079, visit www.bruphilly.com, like www.facebook.com/BRUPhilly and follow @bruphilly on Twitter.