East Passyunk Avenue Business Improvement District (EPABID) announces the return of East Passyunk Restaurant Week on Sunday, February 23 through Saturday, March 1, 2014.  Twenty-four award-winning restaurants along Philadelphia’s “Best Dining Neighborhood of 2013” will serve up three course, value-priced brunch, lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone.  East Passyunk top chefs will offer special off-menu surprises in addition to their standard signature dishes. Select restaurants will further personalize the experience with drink pairings, add-on specials, dessert debuts, extended hours and day of operation, and other rewards to delight foodies from around the region – and the country.  Specific menus and restaurant availability will officially start to roll out live starting on January 29th at www.eastpassyunkrestaurantweek.com.  Reservations are being accepted starting this week at most restaurants. Mark your calendars and remember to come hungry!