Les Dames D’escoffier To Honor Culinary Pioneer Esther McManus At Harvest Dinner

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Les Dames D’escoffier To Honor Culinary Pioneer Esther McManus At Harvest Dinner

Les Dames d’Escoffier will honor Philadelphia culinary pioneer Chef Esther McManus on Sunday, September 25th at Outstanding in Her Field, a new annual event to recognize talented women making a difference in the region’s culinary field. The locally sourced harvest farm dinner will be set amidst the vines of Inn of Grace Winery (50 Sweetwater Road, Glen Mills) and paired with its fine wines and will celebrate McManus’ artistry and legacy. McManus is a quiet and behind-the-scenes rockstar in the culinary world - she taught Julia Child how to make the perfect croissant, is considered by many to be the mother of Philly’s artisan bread movement, and currently inspires legions of young cooks at the Restaurant School at Walnut Hill. Funds raised from the event will help fund scholarships for women entering the culinary field. Tickets are on sale now starting at $125 at http://bit.ly/tixlesdamesphl

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East Passyunk Restaurant Week Returns to 24 Award-Winning Restaurants with Three Course Meals for $15 to $35

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East Passyunk Restaurant Week Returns to 24 Award-Winning Restaurants with Three Course Meals for $15 to $35

East Passyunk Avenue Business Improvement District (EPABID) announces the return of East Passyunk Restaurant Week on Sunday, February 23 through Saturday, March 1, 2014.  Twenty-four award-winning restaurants along Philadelphia’s “Best Dining Neighborhood of 2013” will serve up three course, value-priced brunch, lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone.  East Passyunk top chefs will offer special off-menu surprises in addition to their standard signature dishes. Select restaurants will further personalize the experience with drink pairings, add-on specials, dessert debuts, extended hours and day of operation, and other rewards to delight foodies from around the region – and the country.  Specific menus and restaurant availability will officially start to roll out live starting on January 29th at www.eastpassyunkrestaurantweek.com.  Reservations are being accepted starting this week at most restaurants. Mark your calendars and remember to come hungry!

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