Celebrate Year of Tiger with Chinese and Lunar New Year at Dim Sum House, The Fin and Hello Vietnam

/ Dim Sum House by Jane G's/
Celebrate Year of Tiger with Chinese and Lunar New Year at Dim Sum House, The Fin and Hello Vietnam

Celebrate the Year of the Tiger with three Asian-owned businesses below celebrating Chinese New Year and/or Lunar New Year. Celebrations start as early as January 30 and run through mid-February. In University City and Rittenhouse, two of the largest Chinese restaurants, bars, lounges and event spaces in the city present a special menu of food and drink, plus two events with firecrackers, decorations and the traditional lion dance. Dim Sum House by Jane G's will celebrate starting January 30th through February 13th, with special events on February 5th. In Fishtown, The Fin celebrates its first-ever Lunar New Year and Lantern Festival on Valentine's Day Monday, February 14, 2022 with a special menu, an extensive list of special cocktails, a chance for prizes through the golden ticket cocktail, lanterns and decor and more. In Northern Liberties, Hello Vietnam presents complimentary tea, plus a free new themed appetizer, "Lucky Golden 'Tons" with every order .

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The Fin Grand Opens In Fishtown With Giant New Surf And Turf Seafood Destination

/ The Fin/
The Fin Grand Opens In Fishtown With Giant New Surf And Turf Seafood Destination

The Fin is bringing the fish back to Fishtown with Philadelphia's largest and newest seafood destination. The owners of Crab du Jour are proud to announce The Fin is now open at 1000 Frankford Avenue #1, Philadelphia, PA 19125. This new giant surf and turf hotspot will feature a contemporary casual vibe, with 10,000 square feet of space, seating for over 220 people, a sweeping center bar and lounge, and private and semi-private event space for private events and parties. From the kitchen, look for an extensive and inventive menu of original surf and turf favorites from Executive Chef Valentin Bay, formerly of Brauhaus Schmitz on South Street. Bay's menu features everything from Whole Red Snapper to Rockfish, Whole Lobster to custom make your own Seafood Boils, Chicken and Waffles to Shrimp and Grits, and a unique must-try Cajun Crab Cheesecake. On the bar side, look for an extensive menu that will feature over 120 cocktails and 325 wine selections by Bar Manager Phillip Search, formerly of Palladino's and Bahn Mi and Bottles.

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