The Fin is bringing the fish back to Fishtown with Philadelphia's largest and newest seafood destination. The owners of Crab du Jour are proud to announce The Fin is now open at 1000 Frankford Avenue #1, Philadelphia, PA 19125. This new giant surf and turf hotspot will feature a contemporary casual vibe, with 10,000 square feet of space, seating for over 220 people, a sweeping center bar and lounge, and private and semi-private event space for private events and parties. From the kitchen, look for an extensive and inventive menu of original surf and turf favorites from Executive Chef Valentin Bay, formerly of Brauhaus Schmitz on South Street. Bay's menu features everything from Whole Red Snapper to Rockfish, Whole Lobster to custom make your own Seafood Boils, Chicken and Waffles to Shrimp and Grits, and a unique must-try Cajun Crab Cheesecake. On the bar side, look for an extensive menu that will feature over 120 cocktails and 325 wine selections by Bar Manager Phillip Search, formerly of Palladino's and Bahn Mi and Bottles.