Cinder Announces Executive Chef And Menu Preview Ahead Of November Opening

Cinder Announces Executive Chef And Menu Preview Ahead Of November Opening

Teddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces three bell-rated chef Jonathan Petruce will serve as Executive Chef at Cinder, coming to 1500 Locust Street. Petruce recently worked with Craft Concepts as the pop-up chef for the summer at Uptown Beer Garden. The first draft of Petruce's menu will include elevated versions of casual favorites - and including Al Pastor Pizza, Pistachio Pizza and Saison Mussels. As the kitchen team takes shapes, construction enters final phases and staff training begins, look for Sourias to announce this week a final opening date - which should be for early to mid November. For more information about opening dates, final menu and construction updates, visit www.cinderphilly.com, @cinderphilly on Twitter and Instagram, and facebook.com/cinderphilly.

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Inis Nua Theatre Company Presents Philadelphia Premiere Of Radiant Vermin By Philip Ridley

Inis Nua Theatre Company Presents Philadelphia Premiere Of Radiant Vermin By Philip Ridley

Inis Nua Theatre Company opens their 2016-2017 season at the Louis Bluver Theater at The Drake (302 South Hicks Street) with Radiant Vermin by Philip Ridley, with previews starting October 19 and opening set for October 21. From England, this Philadelphia premiere mixes “be careful what you wish for” with a strong dose of unnervingly wicked humor.

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Valley Forge Casino Resort Announces Grand Opening of Revolution Chop House

 Valley Forge Casino Resort Announces Grand Opening of Revolution Chop House

Valley Forge Casino Resort (1160 First Avenue) announces the opening of Revolution Chop House on Friday, October 14, 2016. Chef Les Bender will debut a menu focusing on classic and big cuts of steak, chops and seafood, with classic steakhouse appetizers, salads, soups, sides and desserts. Revolution Chop House's menu will also feature a revolving menu section where Chef and his culinary team will spotlight seasonal and innovative preparations and showcase use of seasonal and specialized local ingredients. The full service bar will feature specialty cocktails with revolving seasonal flavors that also pay homage to the revolutionary history of the Valley Forge region. The 4,400-square-foot space will seat up to 244 people in the main dining room, two private dining rooms, main bar and lounge area.

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35 Restaurants Join Line-Up for Dine Out for the Environment by Clean Air Council

35 Restaurants Join Line-Up for Dine Out for the Environment by Clean Air Council

Restaurants across the Philadelphia region will be serving up their signature dishes and highlighting their commitment to sustainability. This exciting event, will give diners a sneak peek into impressive kitchens that work hard to support local farms, reduce waste and chemical usage, and leave the world a better place for future generations. 15%-30% of their sales that day will be donated to the Clean Air Council to support the organization’s work across Pennsylvania, Delaware, and New Jersey.

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Nick's Bar and Grille Launches New Weekend Brunch In Old City District Philadelphia

 Nick's Bar and Grille Launches New Weekend Brunch In Old City District Philadelphia

Nick's Bar and Grille (16 S. 2nd Street) announces the debut of their first-ever brunch service, launching this coming weekend. Every Saturday and Sunday, from 11:00am to 3:00pm, the Old City staple will serve up brunch favorites that use their new in-house smoked meats, their signature ground bacon and beef burgers and other variations on popular Philadelphia flavors. As a compliment to the new brunch menu, customers can make it a boozy Sunday by building their own bloody marys for only $6.00. 

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Media Alert: 23rd Street Armory Transforms Into Region's Largest Oktoberfest for Columbus Day Weekend

Media Alert: 23rd Street Armory Transforms Into Region's Largest Oktoberfest for Columbus Day Weekend

Happening over Columbus Day Weekend; October 7th, 8th & 9th we will decorate the 23rd Street Armory fortress-like structure in West Center City to mimic an authentic Munich festival tent. Click below for full press information. Event is open to the public. 

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Food and Drink Guide to Old City Fest on Sunday, October 9, 2016

Food and Drink Guide to Old City Fest on Sunday, October 9, 2016

Old City District presents Old City Fest on Sunday, October 9, 2016, from 11:00am to 6:00pm, along N. 3rd Street (from Market to Race) and Arch Street (from 2nd to 4th). Thirty restaurants, coffee shops, bars and other eateries will serve food and drink out on the streets of Old City in the festival footprint. New restaurants to the fest include The Little Lion Amada, Keating’s Rope & Anchor Bar + Kitchen, Wister BYOB, The Olde Bar and La Famiglia. Returning favorites include Buddakan, Continental, Franklin Fountain, High Street on Market, Positano Coast and others. Outside of food and drink, look for live music, two runway fashion shows, a family fun zone, pop-up street performances and a wide array of art, craft and retail shopping, with 100+ Old City vendors participating. 

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Old City Fest Returns to Old City District on Sunday, October 9, 2016

Old City Fest Returns to Old City District on Sunday, October 9, 2016

Old City District presents Old City Fest on Sunday, October 9, 2016, from 11:00am to 6:00pm, along N. 3rd Street (from Market to Race) and Arch Street (from 2nd to 4th). Activities will include a festival stage with live music, two runway fashion shows, a family fun zone, pop-up street performances and a wide array of food, beverages, art, craft and retail shopping, with 100+ Old City vendors participating. Admission is free, with food and drink pay-as-you-go. For more info, visit oldcitydistrict.org, tweet @OldCityDistrict or call (215) 592-7929. Old City Fest is produced by Old City District with support from major sponsors Ben FM, Bridge, Colonial Penn, Comcast, East River Bank, Mighty Engine, MRP Realty, Where Magazine, Xfinity, Yelp, plus other sponsors and contributors.

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Brauhaus Schmitz to Transform 23rd Street Armory into Philadelphia's Largest New Oktoberfest

Brauhaus Schmitz to Transform 23rd Street Armory into Philadelphia's Largest New Oktoberfest

Brauhaus Schmitz will transform the 16,000 square-foot 23rd Street Armory (22 S. 23rd St.) into the likeness of a Munich festival tent for the first annual 23rd Street Armory Oktoberfest on Friday, October 7-9, 2016. Decked out with Bavarian blue and white ceilings, authentic festival tables and benches imported from Germany plus a lofted stage area for musical acts like the Grammy-nominated Alex Meixner Band, Brauhaus will throw the trip-state region’s largest Oktoberfest celebration. Traditional food provided by Chef Jeremy Nolen and beer will be provided by the famous Hofbräuhaus will be served. Tickets are available for each of the five sessions for $45 general admission, or $65 VIP. With the most authentic German dancing, food, entertainment, beer and more this new festival is sure to be as amazing as Munich!

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