Aversa PR clients celebrate National Watermelon Day on Thursday, August 3, 2017 with all day food and drink specials in Old City District, East Passyunk, South Street and Center City. Celebrate one of the summer's most popular season flavors with everything from light salads, to sweet and salty combinations, to refreshing cocktails, to beer infused with watermelon.Read More
From heart-shaped pizzagrams, to a four-course champagne cocktail dinner to foie and lobster 'surf and turf" tacos, Cupid says come hungry and thirsty! SliCE, Revolution Taco, Fine Palate, P'unk Burger, The Little Lion, Taproom on 19th, The Little Bird Bakery, Bridget Foy's, Brauhaus Schmitz and Revolution Chop House announce their special dinners, events and menus for Valentine's Weekend and Day, February 10 through February 14, 2017.Read More
The Little Lion in Old City District serves up a Southern spin on the traditional Thanksgiving dinner. Enjoy your choice of decadent entrees and trimmings, with homemade desserts, seasonal cocktails and fall craft drafts.Read More
Nick's Bar and Grille (16 S. 2nd Street) announces the debut of their first-ever brunch service, launching this coming weekend. Every Saturday and Sunday, from 11:00am to 3:00pm, the Old City staple will serve up brunch favorites that use their new in-house smoked meats, their signature ground bacon and beef burgers and other variations on popular Philadelphia flavors. As a compliment to the new brunch menu, customers can make it a boozy Sunday by building their own bloody marys for only $6.00.Read More
Viral buzz is building for our client Diner en Blanc Philadelphia! The party of the year returns on Thursday, August 22, 2013 to a secret public space in the city of Philadelphia. This past week, the co-chairs previewed the fashion, food and fun on Fox 29 and MyPHL 17. Registration also opened to last year's registered guests. Next week, final registration phases open to more than 5,000 people on the wait list. As we enter the final home stretch, check out our favorite snapshots from last year. If you aren't on the list, don't get sold out. Add yourself today by clicking here.
East Passyunk Avenue Business Improvement District (EPABID) cooks up the first-ever East Passyunk Restaurant Week on Sunday, February 24 through Saturday, March 2, 2013. Twenty-one award-winning restaurants along Philadelphia’s “Food Neighborhood of the Year” (Zagat) will serve up three course, value priced brunch, lunch and dinner menus for $15, $25 and $35.Read More