Cinder Announces Executive Chef And Menu Preview Ahead Of November Opening

Cinder Announces Executive Chef And Menu Preview Ahead Of November Opening

Teddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces three bell-rated chef Jonathan Petruce will serve as Executive Chef at Cinder, coming to 1500 Locust Street. Petruce recently worked with Craft Concepts as the pop-up chef for the summer at Uptown Beer Garden. The first draft of Petruce's menu will include elevated versions of casual favorites - and including Al Pastor Pizza, Pistachio Pizza and Saison Mussels. As the kitchen team takes shapes, construction enters final phases and staff training begins, look for Sourias to announce this week a final opening date - which should be for early to mid November. For more information about opening dates, final menu and construction updates, visit www.cinderphilly.com, @cinderphilly on Twitter and Instagram, and facebook.com/cinderphilly.

Read More

Palladino's on East Passyunk Launches Free Bar Bites During New Late Night Happy Hour

Palladino's on East Passyunk Launches Free Bar Bites During New Late Night Happy Hour

Chef Luke Palladino puts his Northern Italian spin on bar snacks starting tomorrow at Palladino's during Late Night Happy Hour features complimentary bar bites, drink specials and half off his "Best of Philly" Focaccia di Recco.  Every Thursday, Friday and Saturday, from 10:00pm to Midnight, look for complimentary bites from the kitchen, along with drink and other food specials for the late night East Passyunk crowd. Late Night at Palladino's will also cater to the industry crowd who spent all day working in neighboring kitchens and dining rooms. 

Read More

Chef Luke Palladino Opens First Restaurant in Philadelphia Palladino's on East Passyunk Avenue

Chef Luke Palladino Opens First Restaurant in Philadelphia Palladino's on East Passyunk Avenue

Chef Luke Palladino is excited to announce that Palladino’s at 1934 East Passyunk Avenue will open for business this Thursday, December 18, 2014 at 5:00pm.  Palladino’s will join LP STEAK, LukePalladino Seasonal Italian Cooking and Luke Palladio Catering as part of Luke Palladino Hospitality Group. The stylish fine dining restaurant with full service bar will focus on seasonal Italian, steak and seafood, and will be Chef’s first restaurant in Philadelphia. Situated at the intersection of Broad Street and East Passyunk Avenue, Palladino’s will be the premiere property at the gateway to one of the hottest restaurant rows in America.  

Read More