Teddy Sourias of Craft Concepts (BRU Craft & Wurst, U-Bahn, Uptown Beer Garden, Finn McCool's Ale House) announces three bell-rated chef Jonathan Petruce will serve as Executive Chef at Cinder, coming to 1500 Locust Street. Petruce recently worked with Craft Concepts as the pop-up chef for the summer at Uptown Beer Garden. The first draft of Petruce's menu will include elevated versions of casual favorites - and including Al Pastor Pizza, Pistachio Pizza and Saison Mussels. As the kitchen team takes shapes, construction enters final phases and staff training begins, look for Sourias to announce this week a final opening date - which should be for early to mid November. For more information about opening dates, final menu and construction updates, visit www.cinderphilly.com, @cinderphilly on Twitter and Instagram, and facebook.com/cinderphilly.Read More
Flavors of the Avenue is back and bigger than ever! East Passyunk Avenue Business Improvement District (EPABID) welcomes a record-setting 27 restaurants to South Philadelphia’s largest outdoor food and drink festival on Saturday, April 26, 2014, from 12:00 PM to 4:00 PM.
Enjoy a true taste of East Passyunk as award-winning restaurants and bars offer samples of their signature dishes and drinks under the cover of a big top tent between Morris and Dickinson streets. Exciting debuts this year include Laurel BYOB by Top Chef Nicholas Elmi, plus previews of yet-to-open restaurants Townsend and Brigantessa. Outside the Flavors tent, guests will enjoy a free street festival with vendors and live music. At the Singing Fountain, Crafty Balboa presents the annual April Showers craft market from 12:00pm to 5:00pm. The event is rain or shine. VIP tickets are $50 per person and include early access and special perks. General admission tickets are $30. Tickets are on sale today at www.visiteastpassyunk.com/flavors.htm or by calling (215) 336-1455. Save $5.00 off each ticket when purchased before March 19, 2014 at 11:59pm. The event sold out last year, so act fast!
In 2014, Flavors of the Avenue will feature more food and drink than ever before from an expanded roster of restaurants that include:
* Belle Cakery
* Brigantessa (debut)
* Cantina Los Caballitos
* El Zarape
* Laurel BYOB (debut)
* Le Virtù
* Lucky 13
* Mamma Maria Ristorante
* Ms. Goody Cupcake
* POPE (debut)
* Stogie Joe’s
* Townsend (debut)
* Tre Scalini
* Will BYOB
Four restaurants will make their Flavors debut, including the yet-to-open Brigantessa and Townsend, as well as recently opened Laurel BYOB by Bravo’s Top Chef Nicholas Elmi. POPE will also join the Flavors fun for the first time this year.
In addition to the above line-up, EPABID Executive Director Renee Gilinger says, “Stay tuned for an exciting surprise announcement. Guest chef? Special collaboration? New restaurant? You’ll have to wait and see!”
Other exciting news for this year includes an extra 100 VIP tickets on sale, bringing the total to 400 for the first time. VIP perks include early access to the main tent, all-day access to a new VIP-only tent sponsored by Beneficial Bank, plus premium menu items, Pollyodd liqueur samples, and Pinnacle Vodka and Bai cocktails. VIP tickets are $50 each and include access from 12:00pm to 4:00pm. As of today, more than 50% of VIP tickets are already sold as a result of EPABID’s Top Chef Finale “Twitter Party.”
Free valet parking for VIP ticket holders will make the food fun even easier, courtesy of ParkOps. The valet stand at East Passyunk Avenue at Morris Street will also be open for general admission ticket holders for only $8.00.
General admission tickets are $30 each and include access from 1:00pm to 4:00pm. All tickets are $5.00 off when purchased before 11:59pm on March 19, 2014 at www.visiteastpassyunk.com/flavors.htm. This event is rain or shine.
In conjunction with Flavors of the Avenue, Crafty Balboa will preset April Showers craft market at the Singing Fountain between 12:00pm and 5:00pm. Crafty Balboa will feature a record-breakig 40 crafters and artisans this year.
Flavors of the Avenue is an annual benefit to raise funds for EPABID’s public safety programs. Special thanks to our sponsors Olitsky Family Foundation, Aversa PR & Events, Bai, Beneficial Bank, Gold Medal, Origlio Beverage, ParkOps, Philadelphia Weekly, Pinnacle Vodka, Skinny Girl Wine, South Philly Review, Urban Jungle, UBER, Where Magazine and Yelp.
For more information and directions, like East Passyunk Avenue on Facebook, follow @epassyunkave on Twitter, pin East Passyunk Avenue on Pinterest, visit www.visiteastpassyunk.com or call 215-336-1455.
Thank you to our friends, family, clients and sponsors for making the grand opening of our new office a big success! On Saturday, June 8, 2013 we hosted more than 200 people for food, drinks, circus fun, live music and more during a special "Second Saturday" block party. If you are in the neighborhood and missed the event, stop by and see our new digs at 1141 Pierce Street, at 12th and East Passyunk Avenue.
Food and Drink Sponsors
- Art of Bread by Georges Perrier
- Chhaya Café
- Devil’s Alley
- Francoluigis and High Note Cafe -
- Ms Goody Cupcake truck
- NOIR Restaurant
- Smokin’ Betty’s
‘Chefs/Mixologist for a Day’
- Linda Arceo, Giggles, Gobbles and Gulps
- Arthur Etchells, Foobooz
- Natanya DiBona, Co-Chair of Diner en Blanc
- Jennifer Reed, One Curly Fry in a Box of the Regular
- Janeane Tolomeo, Phillyism
- Philly Chit Chat’s HughE Dillon
- Brat Productions
- City of Hope Philadelphia Office
- East Passyunk Avenue Business Improvement District
- Eviama Life Green Spa & Boutique
- Fly School Circus Arts & Mary Kelly Rayel
- Headhunters Hair Design
- Pretzel Crisps
- Sealed with a Kiss
- Tri-State NYE
- Many others!