East Passyunk Avenue Business Improvement District (EPABID) presents the 8th Annual East Passyunk Restaurant Week, with two dozen award-winning restaurants offering three course prix fixe lunch and/or dinner menus for $15, $25 and $35 starting Monday February 24th through Friday March 6th. This year's line-up includes seven new eateries along Philadelphia's restaurant row, including highly anticipated debuts from new hot spots like Townsend Wine Bar, Flannel, June BYOB and Rivertwice.