June 01, 2016

BRU, U-Bahn and Uptown Beer Garden Announce 21 Events for 2016 Philly Beer Week

June 01, 2016/ Kory Aversa

BRU, U-Bahn and Uptown Beer Garden announce 21 events for 2016 Philly Beer Week. Hot on the heels of capacity crowds and the rarest beers in the region during the Craft Brewers Conference the trio head into Philly Beer Week with an exciting line-up to quench the city's thrist for rare beers, wild ales, sours and more. Philly Beer Week starts Friday, June 3, 2016 and runs through Sunday, June 12, 2016.

May 16, 2016

Uptown Beer Garden Returns to Philadelphia with New Chef, Exclusive IPA, More Seating

May 16, 2016/ Kory Aversa

Teddy Sourias (BRU Craft & Wurst, U-Bahn, Cinder) announces the return of Uptown Beer Garden to 1735 JFK Boulevard starting on Thursday, May 19, 2016. Changes for the 9,000 square foot space will include additional seating, expanded bar space and party access to the BNY Mellon Wealth atrium. The most notable change, however, will be in the kitchen as acclaimed three bell rated Chef Jonathan Petruce takes over the new outdoor grill for the summer to fire up elevated barbecue and street food favorites like Spanish Octopus, Turkish Chicken and Chimichurri Beef Skewers, plus Grilled Mexicorn, Lobster Roll, Sausage/ Peppers and more.

January 25, 2016

BRU Craft & Wurst and U-Bahn Tap 46 Sours and Stouts During Sour Bowl II and Stout Bowl I in Midtown Village Philadelphia

January 25, 2016/ Kory Aversa

BRU Craft & Wurst (1318 Chestnut St) and U-Bahn (1320 Chestnut St) present an all-star line-up of 46 sours and stouts this Pro BowlSunday, January 31, 2016, kicking off at 11:00am. Sour Bowl II returns to BRU with a full 32-tap takeover featuring 28 sours, including three traditional Belgian lambics and three scarce Russian River sours, plus four IPAs, including Pliny the Elder. Downstairs, U-Bahn presents 14 taps of highly sought-after stouts. No reservations or advance names will be taken. All selections will be specially priced $7-10, and are first come, first served. For more information about Sour Bowl II and Stout Bowl I, call (215) 800-1079 or visit www.facebook.com/BRUPhilly.

November 19, 2015

BRU Craft & Wurst Taps 11 Dark Beers from 11 Breweries During All-Day Black Friday Happy Hour Fade to Black III

November 19, 2015/ Kory Aversa

In the beer world, Fridays were meant for drinking not shopping. This Black Friday, November 27, 2015, BRU Craft & Wurst and Captain Dan Conway from Captain Lawrence Brewing Company will tap a specially curated list of dark beers from eleven breweries starting at 11:00am. All special beers will be discounted to happy hour pricing of $4-5 until 7:00pm (or they run out). Chef also converted to the dark side with special $5.00 and $10.00 menu to pair with the brews.

October 14, 2015

Clean Air Council's Dine Out for the Environment Showcases Sustainable Restaurants Around the Region

October 14, 2015/ Kory Aversa

Philadelphia restaurants will serve up their signature dishes and highlight their commitment to sustainability tomorrow (October 15, 2015) during Clean Air Council's Dine Out for the Environment. This second year event will give diners a sneak peek into impressive kitchens that work hard to support local farms, reduce waste and chemical usage, and leave the world a better place for future generations. Restaurants will donate 15-30% of their sales tomorrow to the Clean Air Council to support its work in the Philadelphia area.

June 29, 2015

BRU Craft & Wurst to Open 9,000 Square Foot Uptown Beer Garden Outside the PNY Mellon Bank Building On Wednesday, July 1, 2015

June 29, 2015/ Kory Aversa

Outdoor sips and eats are coming to the heart of Philadelphia’s business district. BRU Craft & Wurst announces the opening of Uptown Beer Garden at 1735 JFK Boulevard in the courtyard of the PNY Mellon Bank Building on Wednesday, July 1, 2015 at 4:00pm. The 9,000 square foot summer pop-up will run through September and feature picnic tables, granite benches, tree slab communal tables, outdoor lighting and rustic decor in the tree-lined courtyard. A 35-foot bar will feature a full selection of spirits, select wines, six craft drafts and nearly a dozen craft cans. Signature cocktails will include frozen margaritas, stone fruit and berry red sangria, and peach and apricot white sangria. The on-site kitchen will serve a selection of bar snacks, sliders, sandwiches and even dessert.