Grand Opening During Covid19: Hospitality Group Pivots from Nightlife to Fried Chicken

Grand Opening During Covid19: Hospitality Group Pivots from Nightlife to Fried Chicken

Glu Hospitality announces the virtual grand opening of Hunnies Crispy Chicken featuring a full menu of crispy chicken comfort food favorites from Chef Chino Chang. Owners Derek Gibbons and Tim Lu, of Leda and The Swan, Vesper Center City, Vesper Dayclub and Germantown Garden, present their newest food concept that officially launches this weekend on Friday, May 1, 2020. While the nightlife industry is on hold, and their two newest restaurant concepts have had their grand openings postponed, the duo decided to wait no more for their new crispy chicken concept. Hunnies Crispy Chicken will launch this week officially on Grubhub and Door Dash for delivery - as well as for contactless pick-up in Center City. The menu will feature a selection of crispy chicken sandwiches that include Hunnies Crispy, Buffalo, Crispy Caesar and Hunnies Chicken and Waffles. The menu also features Crispy Chicken salads, Crispy Tenders and Wings, Crispy Cauliflower Bites, Fries and other selections. Tofu is also available for all sandwiches as a vegetarian option. All menu items are affordably priced between $3.50 and $10.99. Hunnies will be centered out of the Glu Hospitality kitchen at Vesper, at 223 South Sydenham St.

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Snow Day Philadelphia Specials Sassafras: Four New Reasons to Day Drink #OpeninPHL

Sassafras Valentine's Day, Snow Day Philadelphia, #openinphl

The fine gents at Sassafras Bar (48 S. 2nd Street, Old City) are giving you four extra reasons to day-drink during tomorrow’s winter storm.  Sassafras will be open in Philly during the storm!

Stop by starting at 11:30am to preview four new hand-crafted cocktails created by lead mixologist Neill Laughlin.  Mascot John Deer will be dressed in his Valentine’s finest to preside over the shenanigans!   Cocktails will continue to pour for Valentine’s Weekend on Friday and Saturday.

Snow Day and Valentine’s Specials:

  • Lavender Champagne -- Dried lavender will be transformed into a simple syrup, mixed with champagne, and served with a sprig of lavender.  $6.00 Thursday, Friday, Saturday
  • Chocolate Orange Dream Cocktail -- Stoli Orange and Godiva Dark Chocolate are topped with whipped cream and chocolate shavings. &nbsp;$7.00 Snow Day Special on Thursday, $9.00 Friday and Saturday</span><br></span>
  • Rainbow of Love Cocktail – Dry Gin, Cointreau, chilled pineapple, orange juice and grapefruit are topped off with champagne and a strawberry. $7.00 Snow Day Special on Thursday, $9.00 Friday and Saturday
  • Winter Love – Malibu Coconut Rum, White Crème de Cacao and Kahlua are topped with warmed whipped cream and chocolate shavings. $7.00 Snow Day Special on Thursday, $9.00 Friday and Saturday

In addition to the above special cocktails, Sassafras will be serving up Sassafras signature Smoking Bishops (featuring slow cooked burgundy wine with nutmeg, grapefruit studded closes, cinnamon, vanilla bean, anise, whole spice, oranges and a few secret ingredients) and items from the newly launched lunch menu. Comfort food classics popular on recent snow days have included:

  • Grilled cheese and tomato soup combo (Homemade creamy tomato soup paired with a sharp cheddar, grilled  onion and apricot jam on toasted kaiser bun)
  • Beer battered fish and chips with house-made tartar and malt vinegar
  • Burgers (sirloin, ostrich, bison, veggie) with lettuce, tomato and onion (add on Gruyere&nbsp;cheese, cheddar cheese, bacon and caramelized onions)

For more information, visit www.sassafrasbar.com or call (215) 925-2317.  For additional updates, please like Sassafras atwww.facebook.com/sassafrasbar.